Latest news

Brighton vegan pizza restaurant Purezza is expanding to London and opening its second restaurant in Camden

Pip Lacey, the former head chef at Murano (and who you may also know from 2017’s Great British Menu) is the brains behind Hicce, a new restaurant with wood-fired food that'll be brimming with...

Simon Rogan's Roganic returns to the same street as the original, but this time as a permanent fixture.

If you had plans to break any post-Christmas diet with a trip to Hawksmoor's original restaurant in Spitalfields - you'll have to delay that blowout for just a short while. The restaurant has just...

The Ten Cases is growing again - this time across the road, where they're opening a restaurant that's all about seafood.

One of London's most prolific and popular pop-up chefs is finally settling down and opening a permanent restaurant in the Snowsfields Yard development in London Bridge

Le Pont de la Tour is getting a new head chef - Julien Imbert who’s clocked up experience at some very famous London institutions, including Sketch, Dinner by Heston, Berners Tavern and most...

A new, two-storey Korean food hub arrives in Soho from the chef behind Koba and On the Bab, who'll not only be bringing several signature dishes from her other restaurants, but a retail section for...

At the moment you'll find rather a lot of Christmas specials on London menus but every so often there's another special that we just have to draw your attention to. And it usually involves burgers.  This...

We confess, when we first heard that lord of the oven chips McCain was running a pop-up, we didn’t quite know what to expect. Southern fries butties? Truffled oven chip mash? Spicy wedges...

KERB tries something new with their first Counter, a place where they’ll be mixing cocktails paired to your street food, serving snacks, throwing events and hosting regular vendor takeovers.

They've been in Wandsworth for a year, but now MeatUp are bringing their burgers to Chelsea with their Build Your Own Burger pop up.  So - what can you expect from these custom burgers? First, you'll be...

After setting down roots in Hong Kong, Duddell's is making the leap to the UK, opening its first overseas restaurant in the palatial St Thomas Church in London Bridge. 

For a while there, fermented drinks, food, and just about everything was all the rage. And then there was a brief lull. Perhaps to make way for other, slightly less bacterial trends. Now, here comes...

Turkish brunch (with optional vegemite) in the morning, or Korean chicken cooked in a wood fired oven in the evening, and steaks and lobsters too - if you’re after seriously global flavours then...

Baileys lovers, 'tis the season to be jolly as you're getting your own festive pop-up in Covent Garden, with customisable drinks, Baileys desserts and chocolate reindeer. If you, much like us, can't...

What’s a 'winter burger' when it’s at home? When it’s made with brined turkey, ham and buttered brussels sprouts. It's part of south London restaurant Ben’s Canteen’s new 'Winter Burger & Brunch'...

We've always rather liked The Hour Glass - it's been something of an oasis in Kensington for us. And now it's all change, as a new head chef is shepherding in a brand new menu. New in charge of the...

If you love puns, the 50s, and American diner food via Stoke Newington, then get down to Be-Bop-A-Lula, a new watering hole from the team behind very respected pub The Alma.

It's not often we see a high street conveyer belt sushi chain taking on afternoon tea in upmarket department stores, but now Yo! Sushi has plans to do just that. They'll be reimagining the...