They've become big in Queen's Park and now Australian restaurant Milk Beach is heading into town for a second restaurant in Soho. 

They'll be opening in the new Ilona Rose House building on Greek Street (where The LIttle Scarlet Door will be opening too). As with the

Try this new Indian restaurant on Shaftesbury Avenue and save 50% on both your food and drink.

Offer: 50% off food and drink when ordering from the a-la-carte

Where: 53 Shaftesbury Ave, London W1D 6LB

When: 10 May to 10 Jun 2022 Tuesday-Friday, 12pm - 5pm

Burger and Beyond have had a pretty successful two years, all things being considered. They were one of the very first restaurants out of the door with a meal kit once the first lockdown arrived and they became a big hit (and they're still available too). Now, they've returned to real-life, mainly concentrated at their eat-in restaurant in Shoreditch (alongside their delivery and

Soho is where you'll probably find the most concentrated area of restaurants and bars in London. We've picked some of the very best restaurants in the area...

Veueve Clicquot is coming to Soho with The Sunny Side Cafe, a pop-up that's a little different from their standard fare. Yes, there's Champagne (of course) but this is also a pop-up that's their own take on a classic greasy spoon cafe. As you can imagine from the Champagne house, it's going to be very different from the greasy spoons that you'll have encountered

They've opened little yellow, blue and orange doors around town and now the same people are bringing The Little Scarlet Door to Soho. It's part of the big renovations on Greek Street which have created the new Ilona Rose House (so you can see where they got the inspiration for the colour choice).

If you're yet to visit any of the Little Doors (they've opened in Notting Hill, Fulham and

They have pita restaurants around the world and now Miznon finally has its sights set on London.

The international pita merchant, set up by Israeli celebrity chef Eyal Shani, is planning to open in Soho, according to industry website Propel. So far there are only eight Miznons worldwide (first in Tel Aviv and now including Paris and New York), but he has plans for another 150 so don't be surprised to see

They say a picture paints a thousand words and if that's true, what this picture of CHIN CHIN Dessert Club's latest creation is telling us, is that our life would be immeasurably better having tried it.

The dessert folk, who are probably best known for their nitro ice-cream treats, have come up with a spring special that we very much need to order. The Lemon Meringue Baked Alaska features Amalfi

New Soho restaurant Firebird is taking over the spot where Corazon used to be. It's from two restaurateurs who hail from St Petersburg, Madina Kazhimova and Anna Dolgushina where their Wong Kar Wine restaurant has been a real success. With the London restaurant name as a clue, it'll focus a fair bit on cooking over fire, using both charcoal and wood (with a bit of

The people behind Dalston's Angelina have come to Soho with Dai Chi, a restaurant that's all about deep-fried skewers. We went down to try it out. 

It's been a hit in Spitalfields and now Marc Summers and chef Helen Graham's restaurant Bubala is getting ready to double up with a second restaurant, this time in Soho. 

They pair have taken over the space that used to be Vasco & Piero (which has since reopened

If you're on Food Tok you'll know that Japanese souffle pancakes are A Big Thing. There are countless videos of the fluffy delights being flipped on the grill before being topped with all manner of sweet delights.

There are two big players right now on the scene, Hefaure in Chinatown and Fuwa Fuwa at the Brunswick Centre. And now Fuwa Fuwa has moved into town, having opened their second store in the heart of Soho just a few weeks

We were sad to see the back of Corazon, Soho's popular taco spot which failed to make it out of lockdown. Now there's news of what's going to take its place. It'll be a new restaurant from the team behind St Petersburg's Wong Kar Wine. Madina Kazhimova and Anna Dolgushina are the brains behind the operation which opened in St Petersburg back in 2014.

Find out more about Firebird ...

After a first glance at the name, you might expect Yolk to be the latest of London's trend of egg-based restaurants. And while eggs are indeed on the menu, it's actually also about sandwiches or, as they put it, "fine fast food". They've already opened two places in the city in New Street and Broadgate and their latest is coming to Soho's Golden Square. 

Eggs are available at breakfast in the shape of

Eight years after opening their massive Brasserie Zedel, restaurateurs Corbin & King are launching another affordable restaurant. Manzi's in Soho will be a homage to the much-loved Manzi's fish restaurant and will be a seafood restaurant that's both fun and affordable.