Inspired by trips to Taipei, Mr Ji's founder has teamed up with the TĀ TĀ Eatery team to level up his Taiwanese fried chicken restaurant on Soho's Old Compton Street.

Chef Angelo Sato brings a slice of Japan's yakitori style to the heart of Soho with a restaurant focused on using every part of the chicken.

14/10/20 - Updated with full opening details

Over on the edges of Chinatown, Evelyn's Table is gearing up for a reopening with a changeover of chefs that sounds very promising indeed.

The diminutive restaurant, tucked away in the basement of The Blue Posts won a slew of awards when it first opened two years ago (and we were ...

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They redefined the delivery burger market at the beginning of lockdown, being first to get a DIY kit out of the door - and now Patty & Bun are trying something new at their restaurants. They're starting with their Carnaby store which is being reinvented to focus on their new SMASH! burgers.

Those are Patty & Bun's spin on smashed burgers (where HG Walter balls of burger mince will be "smashed" on the

We make a return trip to Victor Garvey's Soho restaurant SOLA to see how things have changed since its original launch. 

Noble Rot have unveiled their new restaurant in Soho, taking over what used to be The Gay Hussar. Will it live up to the louche charm of the original? We went along for a preview dinner.

You know things are getting back to a kind of normal when special collaborations appear in restaurants again - and this one should make a trip to Soho or Covent Garden well worth it.

This new creation is from grime artist Big Zuu, who is also a self-taught chef and made his culinary name with a show on Dave, Big Zuu’s Big Eats, where he heads all over the country cooking for comedians. He filmed one of the

Truffle have appeared on the South Bank, at Seven Dials and as a burger kit. Now they're taking their very truffley burgers to Soho for their first permanent spot. 

A truly iconic Soho restaurant is revived by the team behind Noble Rot who are promising to be custodians of its history but bring the menu fully into the 21st century.

It used to be known as TRADE, the members' bar for people in the hospitality business, but now it's being replaced by The Black Book, a new wine bar that's open to all of Soho.

The team running things is still the same - Gearoid Devaney and Xavier Rousset (Blandford Comptoir), and will focus "rare and interesting" wines alongside a brasserie-style menu. So wines by the glass will

Now properly back in business, Soho's Sun and 13 Cantons is continuing its series of very interesting pop-ups (they hosted Darjeeling Express before Asma Khan opened their first restaurant) with its next - Tendril. This was actually due to start in late March but, well we all know what happened then. So now things are ready to properly kick off again.

It comes from Rishim Sachdeva, previously at Chiltern Firehouse, Almeida and The Dairy

Now there's a new way to start the weekend in London - with fresh waffles and bellinis at the never-knowingly-understated Bob Bob Ricard...

There are two places you can always guarantee queues outside in London - Dishoom and The Breakfast Club. Now the latter, having tied up the breakfast scene, are getting into the late-night market by opening Saint Elmo's (fans of John Hughes movies will get the reference).

Saint Elmo’s Late-Night Sandwich Bar will take over their Berwick Street Cafe every day from 5pm. As the name suggests it'll serve up a range of sandwiches which they

After pop-ups and residencies across London, Club Mexicana are bringing their vegan Mexican food to Kingly Court. 

Getting into the delivery business with something that looks pretty special is Victor Garvey's Californian restaurant in Soho, SOLA. That restaurant is mainly all about its tasting menus, so the delivery service is trying to get as close to that as possible - and it's doing that with BENTŌ by SOLA.

There will be two boxes - the five-course version (£69) or the 10-course tasting menu (£109) - all presented in a