
There are two things that have become very big trends in 2025 - smash burger bars and pizzerias. Napoli on the Road adds another pizzeria to London, but this one is doing something a little differently.
It'll be a two-floor approach where upstairs will be a more standard pizzeria, but the downstairs space will feature a tasting menu experience. They say that
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The team behind Brother Marcus (best known for their Mediterranean brunches) are trying something a little different for their next opening. They've taken over the bar space that was the original Blind Pig bar (above Jason Atherton's Social Eating House), and they're launching their own Eastern-Med-influenced cocktail bar.
They've teamed up with ...

It's all change at one of Soho's longstanding Thai restaurants Patara, which has undergone a full 21st-century reimagining and emerged as Platapian. The new look and menu is the result of second-generation restaurateur Nam Parama Raiva taking over the reins from her aunt Khun Patara Sila-On, who launched the Patara group with head chef Phayom Phimkrua three decades ago.
Twenty years after it opened its doors on
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Sri Lankan cooking, Mexican street food, a fun night out in Soho? You can tick all three off your wish-list at once, thanks to a pop-up called Miris y Maíz. It all takes place at Paradise Soho, and the cooking comes from Dom Fernando (the man behind
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Back in 2023, the founder of Patty & Bun, Joe Grossmann, got into the pub business, opening The Watermans Arms in Barnes. It turned out to be an excellent pub, blessed with a fantastic view of the Thames and with a great menu by chef Sam
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Truffle Burger have been on something of a roll with their collabs and takeovers of late. They recently had Charles Pan Fried Chicken in a South Bank pop-up and next up is a taqueria takeover of their Soho restaurant.
The taqueria in question is Nixta Taqueria, which hails from Austin, Texas run by a chef with Michelin and James Beard awards under his belt. It takes the
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When burger joint Junk first opened in Soho last year there was a lot of love expressed by fans for its dessert option - cookies from the Parisian bakery Puffy (which is owned by the same restaurant group). Such has been the success of those cookies that they've now decided to open the first London branch of Puffy, next door to Junk.
The cookie shop will serve up seven varieties, ranging from the standard milk and dark
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26/6/25 - updated with the opening date
Is it a sign of the times that a celebrity-backed vegan burger restaurant's former site in Soho has been taken over by a longstanding London independent group? Well, that's what has happened on Old Compton Street, where Lewis Hamilton-backed Neat Burger's old space is being turned into a Bleecker Burger.
Bleecker Founder Zan Kaufman is clear that she sees it as
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23/6/25 - updated with the opening date
One of two restaurants announced by fledgling group Mad Restaurants (the other is ALTA), MOI is all about Japanese cooking over fire and sounds very much in the Nobu mould.
It's going to be headed up
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Updated 16/6/25 with opening date and prices
When most chefs earn their second Michelin star, they can then allow themselves to bask in the glory (and the extra bookings) for at least a few months. But not Angelo Sato and Humble Chicken.
The restaurant started out as a primarily yakitori affair back in 2021. Then, it pivoted to more
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The Devonshire's landlord, Oisin Rogers, shares his favourite Soho food and drink spots with Hot Dinners.

Marjorie's in Soho combines a wine bar with a menu of French small plates and is just what Soho needs. We went down to try it out...

Even before the opening of the big new Guinness HQ in Covent Garden later this year, there's been talk of whether we've yet reached "peak Guinness" in London (our feature suggested not).
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Haven't yet had the chance to make it up to one of the UK's best restaurant Ynyshir yet? Or maybe you haven't even been able to get a booking? Well, now Ynyshir's Gareth Ward is coming to London instead and is teaming up with Carl Clarke for a special Chicken Shop burger.
Bonding through a "shared love of music and rave culture", the pair have teamed up to
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Updated 21/4/25 with opening date and more details
A few weeks back, we wrote about how Filipino bakery Panadera was being forced to close in Kentish Town. Owner and co-founder Florence Mae talked then about "operational challenges" but now it transpires that she
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