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Looking for a healthy restaurant in Marylebone that's all gluten and dairy-free. Then it sounds like AOK kitchen may be just the thing. AND there's a gluten-free bakery too. 

  Yes, we may have only just been talking about veggie burgers, but another has popped up on our radar that's well worth your attention. Asma Khan of Darjeeling Express (and imminent Chef's Table...

When the Spitalfields pub The Gun served its last pint in 2015, most folk thought that was the end of an institution that had been around these parts in one guise or another since the sixteenth...

The last few years have seen Crosstown Doughnuts expanding all across London and they're getting ready to open their latest outpost. This will be their Hammersmith branch - and is also the first...

The chef behind popular Chinese restaurant Xi'an Impression is opening her first solo restaurant. In a tweet today, the Sunday Times restaurant reviewer Marina O'Loughlin drew attention to a new...

The latest addition to the BBC studios redevelopment in White City, W12 studios is bringing a series of rotating kitchens and a big new bar to the area. 

Chapel Down - best known as an English vineyard - have come to London with a new focus on their own gin. This bar and restaurant takes up prime position overlooking the canal in King's Cross and...

  Well, this is a collaboration we weren't quite expecting. The latest pop-up to hit Shoreditch is a mash-up of fried chicken wings and eyeliner - courtesy of Mother Clucker and Benefit Cosmetics.  The...

Chef Rick Matharu and winner of Food Network's Recipe to Riches first brought his homestyle Punjabi-Canadian cuisine to Canadians back in 2015. His fusion twist on classics like masala chaat fries...

Last year's Million Pound Menu was a big success - so much so that BBC is bringing it back for a new series due next year (with the added "My" in front of the name). If you're unfamiliar with the...

Moio restaurant on Stoke Newington High Street is a collaboration between a chef and sommelier who most recently worked together at Portland restaurant as chef and sommelier. Expect a modern...

The original Emilia's Crafted Pasta in St Katharine's Docks was among the first of the new breed of simple, fresh, well-made and affordable pasta restaurants in London. Now they're expanding with a...

Spiritland's new Festival Hall digs gives as much importance to what's playing and how it sounds as what's being served up. Oh and it's open very late too. 

If you're in Camden hankering after a burger or steak sarnie then this ethical, sustainable spot in Stables Market could be just the thing for you.

Who doesn't like a David against Goliath story? And you couldn't find a better one than the one featuring the indie Camden pub The Golden Lion up against the evil pub closing developer - as so...

Gizzi Erskine and Rosemary Ferguson team up to take on the fast food giants with their vegetarian burger chain

  This is a turn up for the books. Just eight weeks after resigning from his position as editor of Waitrose Food Magazine, William Sitwell has landed another plum food job, as the Saturday Telegraph...

This popular Italian casual chain is expanding with three key openings set for the west end, riverside and Canary Wharf areas.

Acclaimed Turkish chef Civan Er is bringing a flavour of his Istanbul restaurant Yeni Lokanta to London's Soho.