Latest news

Neil Witney (previously La Bodega Negra, E&O etc) is behind Old Street’s Flamboree which is putting a contemporary spin on the tarte flambée

Jason Atherton is closing his Little Social restaurant and launching a new concept in its place. Whereas Little Social was focused on French bistro food, No.5 Social will be all about seasonal...

  With 12 traders, four bars and space for 800 diners, this new food hall on Oxford Street is the UK's largest.

Despite the recent chill, London's summer plans are well underway and the latest spot to reveal their colours for the season are John Lewis. They're bringing in My Million Pound Menu winners BBQ...

Pergola Paddington has just announced its return for 2019 and it looks like west Londoners are in for another good summer of food and drink. Kicking off on 2nd May, the two-level venue will have a...

Have you seen rather a lot of mentions about Gordon Ramsay in the news and on various social channels over the past few days? If you're wondering what exactly is going on, let us enlighten you... Gordon...

It's been common knowledge for a while that Australian chef Shaun Presland had his sights set on opening a restaurant here in London, called Pacific.  If you're wondering why this is big news, well...

Covent Garden has a new dessert spot that you should expect to see popping up on your Insta feed from now on. Yaki Yaki is all about the Japanese waffle cones taiyaki and opened a week ago just off St...

If you’ve been wondering where Elizabeth Haigh, the chef that won a Michelin Star at Pidgin, was going to pop up next, then you’ll be glad to hear she has a new central London residency starting in...

This will be FishWorks’ third site - this time in Covent Garden - offering fresh fish to take home and a whole host of dishes to eat in at the restaurant.

This 12 seat noodle bar in Hackney will be serving up meat free Chinese classics

  If you haven't had a chance to get to HIDE yet, there will soon be another chance to try chef Ollie Dabbous' food in London - he's popping up at Chelsea Barracks, just as there happens to be a...

Many, many eggs were judged - but only a few could be winners. Here's what happened at the 2019 Scotch Egg Challenge.

Emilia sees the Quality Chop House team take over the restaurant at Bonhams Auction House. It's inspired by the Italian region of Emilia-Romagna.

Over in West London, The Prince is gearing up for its summer season and they're going BIG. Not content with managing to install a retractable electric roof over London's biggest pub garden making it...

If you fancied the idea of trying out H&M's new Swedish cafe, but couldn't quite gather the energy to get out to Westfield White City to try it out when it first opened, then the good news is...

  It's all change at Camden Market this year. We already knew about the huge new Hawley Wharf development that's planned for this summer and now there's a new section of the market, to be called...

The Soak is a new bar and restaurant in Victoria that is all about fermenting, soaking, steeping and brining - whether it's for cocktails or food. 

This is the next restaurant from the team behind The Wolseley, Bellanger, The Delaunay and more. This time it'll be an all-day restaurant serving French food with Russian influences.

This latest addition to Chelsea's Pavilion Road sees the co-founder of Bonnie Gull opening a fishmonger and deli which transforms into a seafood bar in the evening. And he's bringing along a few...