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This seafood restaurant in the docks is all about serving up sustainably caught seafood from around the British Isles. There'll be ever-changing sharing plates as well as grilled, poached or fried...

London has started getting a few new luxe cinemas where the food is a little more than nachos and popcorn. The latest to open is a cinema right in the heart of Selfridges on Oxford Street - but alas...

From today, a new cafe comes to Clapham with Nue Ground. It's from Joanna & Jayke Mangion - co-owners of Clapham Leisure, the people behind WC, Powderkeg, Brickwood and more. 

If you're the kind of person who goes full-on crazy for Christmas, then you'll be wanting to stop by Mayfair restaurant 34 at some point over the festive period. As this picture shows they've got...

For their tenth annual Christmas tree unveiling, Claridge's have completely outdone themselves. This year, the tree - designed by shoemaker to the stars Christian Louboutin - comes complete with a...

They've been slowly growing a loyal fan base for their grass-fed and dry aged beef burgers - now the duo behind Black Bear Burger are opening a permanent spot in Brixton Village.

In recent years, crazy golf has somehow become a big thing in London - and it's usually backed up with decent food and drink too. That certainly seems to be the case with Birdies, opening in...

London is going certifiably katsu sando crazy and while the sandwich that should be in every London foodie's Instagram feed uses a pork chop at its heart, London restaurants have been busy working...

Baraka is an all-day restaurant cooking Anatolian cuisine in their stone oven or as open-flame Mangal cooking. Expect mezza, tagine, kebabs and their own baklava. Plus a handy terrace. 

Five years ago, wedding caterer Paul Warburton opened Franks Canteen in Highbury as a weekend only brunch spot, just a few doors down from popular Thai spot Farang. Now, having built up an...

Chelsea folk are about to get a new neighbourhood spot with a distinct Mediterranean focus from the same group that gave us Goodmans, Beast and Burger & Lobster

  Liverpool Street has been doing rather well for burgers of late. Following the recent opening of Honest Burger, the Patty & Bun opposite Liverpool Street station is about to get a lot bigger.  Originally...

The first restaurant to open up in the new Wood Lane railway arches development by White City, Prairie Fire are bringing their low and slow ethos of barbecued foods to West Londoners. 

After success in Covent Garden, a new Old Chang Kee is opening up in Fitzrovia. It's bigger than the original and all the much-loved curry puffs will be there. 

Opening its doors today at Borough Market is the new food hall, Borough Market Kitchen. And joining it as one of their traders is popular Borough trader Scotchtails. The folk behind a range of...

After winning plaudits galore with their 10 Heddon Street residency, Chris Leach and David Carter are back with a permanent restaurant, Manteca. Expect a combination of nose to tail eating with some...

Westfield London has been dramatically changing (for the better) the food for shoppers - but it's not stopping yet. The latest addition is a new permanent space for Wheelcake Island, who you can see...

Popular South London pizzeria 400 Hundred Rabbits has taken on the art deco cafe at Brockwell Lido and they're starting with a strong brunch menu.

Another modern heralding of Christmas in the capital (along with the arrival of Christmas sandwiches) is the opening of various skating rinks around town, but the big one has always been Skate at...

Typical, you wait all year for a Hello Kitty popup and then two come along at once. In addition to the one over at Westfield London at Japan Centre Ichiba, Tombo Japanese Café and Matcha Bar in...