It's all change for the restaurant at The Henrietta in Covent Garden, We've already talked about the return of the very Christmassy Miracle pop-up, but there's also a change to their restaurant, which is relaunching as Da Henrietta.
That will now be headed up by Italian Supper Club - who have been running for 10 years and have already popped up at other Experimental Group (who run the hotel) locations. Da Henrietta is promising to take you "on an experimental journey along the Italian West Coast" taking in food inspired by Liguria, Toscana, Lazio, Basilicata, Campania and Calabria.
Dishes on the launch menu include:
- Abbacchio alla romana - lamb accented with anchovies
- Farinata, a thick Ligurian pancake made from chickpeas
- Ravioli with Delica pumpkin, bergamot and hazelnuts
- Bucatini alla gricia, pasta with guanciale and pecorino cheese
Alongside the above expect Italian cured meats and cheeses, including a black pig guanciale from Calabria and regularly changing Italian olive oils.
Wines will also focus on the same region, looking at an "off the beaten track" list and native varieties like Pigato from the Ligurian Cinque Terre and Aleatico from Tuscan Maremma.
More about Da Henrietta
Where is it? Henrietta Hotel, 14-15 Henrietta St, Covent Garden, London WC2E 8QG
When does it open? 6 November 2020
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