From steak powerhouses like Hawksmoor and Goodman to "steak for a tenner" spots like Flat Iron, there's a huge choice of steakhouses in London. So we've picked some of the restaurants that we think are serving up some of the best steak in town.

The Hawksmoor empire is expanding as they get ready to open their seventh restaurant, this time in Canary Wharf. Their latest place will actually be floating in the water. Expect steaks, cocktails, lots of outside seating and one of their biggest bars to date.

Sometimes restaurants take a little while to get from concept to actually coming to life and this is a good example. We're now four years in from initially publishing the story and getting ever closer to it actually becoming a reality. 

As it's been a while, here's a little catch up on "who in the hell is Salt Bae?" We refer you to the video that originally went flipping mental on Instagram. It featured an as-then-unknown

There's definitely a sense of normality returning when restaurants start launching special dishes - and Flat Iron's new steak sandwich looks like it's worth emerging from lockdown for. 

Designed by their Head of Beef (a title we aspire to), it was apparently inspired by a trip to Casa Julián de Tolosa in Madrid. After various versions, the sandwich they eventually landed on is one

In what should be its biggest restaurant yet by far, Robert Costa's Macellaio RC (somehow, we've only now just realised what the RC stands for...) is heading up to Shaftesbury Avenue. It's taking over the space that was once one of the best pre-theatre dining restaurants in the area, Cafe Monico. But with no theatre, we can see how that might have been very hard to keep

They already have a restaurant on Tooley Street but now, according to submitted planning documents, Flat Iron are hoping to open a new site on nearby Clink Street (taking over from the old Gourmet Burger, just by The Clink museum). 

It's early days yet, in the planning process, but we're going to assume this will be something pretty similar to the existing

Butcher & Brew have been established in Streatham for a few years, and now they've also just opened on the opposite side of London on Islington's Upper Street.

Their new N1 spot opened briefly before we were plunged into the current lockdown but now it's back again,

As well as being masters of steak, Hawksmoor have continued to be masters of lockdown, They've shifted what they do towards delivery, ensuring that we can still get their lovely steaks and cocktails and that they can continue to keep staff employed and support their suppliers. 

Their next pivot (we know, sorry!) is towards supermarkets - sort of. They've just teamed up with Ocado to deliver

Modern British restaurant Jones and Sons is delivering a steak night finish-at-home dinner that's a lot more than simply a great meaty main. We gave it a try. 

Taking over Jamie Oliver's first and best-known restaurant in Hoxton is Yorkshire steakhouse group Tomahawk with a straightforward offering of steak and cocktails. 

Their restaurants may be closed (with a new one near Oxford Street opening imminently) but Flat Iron have taken the opportunity to launch their very first meat boxes. 

They're already delivering Hawksmoor at Home boxes nationwide and have a pretty excellent selection of at-home cocktails - and now Hawksmoor is taking the next

Constantly impressing with their pop-ups, it is good news indeed to hear that Anglo Thai are launching a new box this week.

One of London's huge success stories for their much-loved affordable steaks, Flat Iron, are opening a new restaurant that's only a few steps from Oxford Street. And they'll be adding wagyu burgers to the menu.

Tom Cenci is about to kick off a three-month residency at Stoney Street and he's teaming up with grass-fed Irish beef for the menu. We caught up with him to find out more.