When you've made your name by sticking to a tried and tested formula, it would take something pretty momentous to change that. But that's a pandemic for you.

For 60 years, Le Relais de Venise has really been a one-dish restaurant. They serve up a simple menu of salad, steak and frites and dessert. And that's it.

But these are trying times we're in and so the company have decided to bring in La Baguette. As the name suggests,

We've already written about how the people behind Goodman have been setting up an impressive take-home menu from Wild Tavern in Chelsea - but now they've gone several times bigger. Their Prime Feast box combines food from their three main

It's a good week for Spanish food lovers in London. Two of the city's best Spanish restaurants are reopening for delivery. So if you can't get to Galicia or Extremadura, then at least you can enjoy the gorgeous food from that region in your home.

First up is José Pizarro who has opened a delivery and collection service from his restaurant Pizarro in Bermondsey. On offer, you'll find a range of classic tapas, including Galician

One of the Test Drives we did in the run-up to The Lockdown, was the rather wonderful Wild Tavern in Chelsea, from the same people behind Goodman and Burger & Lobster. Like many other restaurants, they've been closed since lockdown began but now they've emerged once more, kicking off a takeaway

We've been talking a lot about what London's more independent and high-end restaurants are doing since the lockdown but, of course, the chains are finding it hard too. So it's interesting today to see how Cote is mixing things up. As first reported on Big Hospitality, they're about to

The people behind Goodman and Beast have come to Chelsea with an Italian restaurant that celebrates seafood, pasta, steak and more. We head over to Chelsea for a look ourselves. 

You may remember that Flat Iron opened up a restaurant with a big focus on wines by the magnum and serving up bavette steaks only last year (in a team-up with Winemakers). Well, things have changed a little and the restaurant is about to re-open as a standard permanent Flat Iron this week (Called Flat

Good news for the many, MANY fans of Blacklock. The chops purveyors are expanding their group again.

They've set their sights on Covent Garden for their fourth restaurant. According to industry website Big Hospitality, Henrietta Street is

The Gaucho group is back from administration woes with a new CEO and a new concept, starting with a reinvention of its Charlotte Street site.

The next restaurant from steak masters Flat Iron is something of a departure. They'll be concentrating on bavette steak - and pairing that with a huge range of wines by the magnum.

If you're a fan of Flat Iron's steak great value steak, then you'll be very pleased to hear they're opening a new branch in Spitalfields - which will be very handy for city-folk. 

17/06/19 - updated with opening date

Sometimes restaurants take a little while to get from concept to actually coming to life and this is a good example. Exactly one year to the day since we talked about Internet sensation/meme Salt Bae opening a London restaurant, we finally have some real details. 

As it's been a while, here's a little catch up on "who in the hell is Salt Bae?" We refer you to the video that originally went flipping mental

The spot under Hungerford Bridge is a prime one for London foodies to keep an eye on. After all, this is where both Pitt Cue and Bleecker have plied their trade in the early days. Now there's a new trader in town. Truffle have opened a summer long residency under the bridge in a shipping container. They'll be serving up a range of burgers (meat and veggie) all with their hit of truffle along with steak and a range of sides.

On the South Bank Menu

From steak powerhouses like Hawksmoor and Goodman to "steak for a tenner" spots like Flat Iron, there's a huge choice of steakhouses in London. So we've picked some of the restaurants that we think are serving up some of the best steak in town.

The Guinea Grill has been serving up excellent steaks since the 1950s and their reputation is only getting greater. We pop down to put those steaks to the test.