Taking over Jamie Oliver's first and best-known restaurant in Hoxton is Yorkshire steakhouse group Tomahawk with a straightforward offering of steak and cocktails.
Their restaurants may be closed (with a new one near Oxford Street opening imminently) but Flat Iron have taken the opportunity to launch their very first meat boxes.
They're already delivering Hawksmoor at Home boxes nationwide and have a pretty excellent selection of at-home cocktails - and now Hawksmoor is taking the next
Constantly impressing with their pop-ups, it is good news indeed to hear that Anglo Thai are launching a new box this week.
One of London's huge success stories for their much-loved affordable steaks, Flat Iron, are opening a new restaurant that's only a few steps from Oxford Street. And they'll be adding wagyu burgers to the menu.
Tom Cenci is about to kick off a three-month residency at Stoney Street and he's teaming up with grass-fed Irish beef for the menu. We caught up with him to find out more.
Excellent news for carnivores this morning as Hawksmoor have just announced the launch of their second Hawksmoor at Home box. The last one came out in July (you can read our Test Drive here) but, as the Hawksmoor folk explain: "As the new restrictions make it a little more difficult to go ‘out out’ we figure people may want to splurge on staying ‘in
When you've made your name by sticking to a tried and tested formula, it would take something pretty momentous to change that. But that's a pandemic for you.
For 60 years, Le Relais de Venise has really been a one-dish restaurant. They serve up a simple menu of salad, steak and frites and dessert. And that's it.
But these are trying times we're in and so the company have decided to bring in La Baguette. As the name suggests,
We've already written about how the people behind Goodman have been setting up an impressive take-home menu from Wild Tavern in Chelsea - but now they've gone several times bigger. Their Prime Feast box combines food from their three main
It's a good week for Spanish food lovers in London. Two of the city's best Spanish restaurants are reopening for delivery. So if you can't get to Galicia or Extremadura, then at least you can enjoy the gorgeous food from that region in your home.
First up is José Pizarro who has opened a delivery and collection service from his restaurant Pizarro in Bermondsey. On offer, you'll find a range of classic tapas, including Galician
One of the Test Drives we did in the run-up to The Lockdown, was the rather wonderful Wild Tavern in Chelsea, from the same people behind Goodman and Burger & Lobster. Like many other restaurants, they've been closed since lockdown began but now they've emerged once more, kicking off a takeaway
We've been talking a lot about what London's more independent and high-end restaurants are doing since the lockdown but, of course, the chains are finding it hard too. So it's interesting today to see how Cote is mixing things up. As first reported on Big Hospitality, they're about to
The people behind Goodman and Beast have come to Chelsea with an Italian restaurant that celebrates seafood, pasta, steak and more. We head over to Chelsea for a look ourselves.
You may remember that Flat Iron opened up a restaurant with a big focus on wines by the magnum and serving up bavette steaks only last year (in a team-up with Winemakers). Well, things have changed a little and the restaurant is about to re-open as a standard permanent Flat Iron this week (Called Flat
Good news for the many, MANY fans of Blacklock. The chops purveyors are expanding their group again.
They've set their sights on Covent Garden for their fourth restaurant. According to industry website Big Hospitality, Henrietta Street is
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