Hawksmoor Knightsbridge


Steakhouse | Chelsea, Kensington, Knightsbridge

Hawksmoor has grown considerably since they first started in Spitalfields - reaching here in Knightsbridge and beyond. At the subterranean Knightsbridge location, you can get all the best steaks and cocktails that they're known for - and some great seafood dishes too.

Test Drive

Bringing steak west - we Test Drive Hawksmoor Knightsbridge
Having taken over central and east London - Hawksmoor moves west with its latest restaurant opening in Knightsbridge. We went along on opening night to check it and its...
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Restaurant details

3 Yeoman's Row, Chelsea, London SW3 2AL
Nearest tube: 
  • Knightsbridge
  • South Kensington
Telephone number: 020 7590 9290

Contact restaurant


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3 Yeoman's Row, Chelsea, London SW3 2AL


Critic reviews - total score 8 out of 10

Critics' score: 9
Anon Evening Standard
Reviewed by September 23, 2017
"As tender as it is flavoursome, as compliant to falling apart as it is beguiling for another bite, it’s difficult to imagine much improving Hawksmoor’s steaks. Difficult, that is, until you try the anchovy hollandaise – a golden salted elixir for which you could easily skip dessert and consume whole in its place." READ REVIEW

Critics' score: 5
AA Gill Sunday Times
Reviewed on September 28, 2014
"Hawksmoor is the roast beef of England. Not terribly comfortable or attractive, but decent, functional and OK — if you don’t have high expectations and can bring a lot of nostalgic fantasy about yourself and John Bull’s arse to the table." READ REVIEW

Critics' score: 10
Tom Parker Bowles Mail on Sunday
Reviewed on September 14, 2014
"Rare breed is no guarantee of quality. Nor is long ageing. But the Hawksmoor boys are obsessed with beef. They found the right farmer, then opened their first restaurant. Not the other way around. If I crave steak, I come to Hawksmoor. It’s as simple as that. Cheap, it ain’t, but great meat never is." READ REVIEW

Critics' score: 8
Tania Ballantine Time Out
Reviewed on May 28, 2014
"The non-seafood dishes were just as memorable though: from a rich, gooey mac ’n’ cheese, to a beautifully chargrilled rib-eye steak, a deliciously light Caesar salad, or the ‘Ferrero Rocher’ – an indulgent tennis ball-sized pud with dark chocolate ganache, three kinds of hazelnut (mousse, ice cream and brittle) and a spot of gold leaf. Oh, Hawksmoor, you really are spoiling us." READ REVIEW