Mayfair isn't short of places to empty your wallet on a spendy steak, so it'll be interesting to see what new restaurant Cordelia's Mayfair brings to the table. The steakhouse has taken over the old L'atelier Robuchon restaurant site on Clarges Street, where they say they're bringing the theatre of live fire cooking to W1.
Carnivores will be well served by a menu that focuses on British cuts, all of which will have been aged in-house. But should you wish to wander the globe for your steak supper, they'll also serve up Galician beef and Finnish Sashi as well as (and this is a new one on us) Italian Parmesan-fed beef.
Head Chef Jordi Sebastianelli, used to work at Le Petit Beefbar in Chelsea, and he and his team will be working front and centre in a charcoal grill that opens out on the restaurant.
As this is Mayfair, it's not enough for a restaurant just to serve up a good steak. So later on in the evening there will be DJs and live music to make this more of a late night hangout.
More about Cordelia's Mayfair
Where is it? 6 Clarges Street, London W1J 8AE
When does it open? 26 August 2026
Find out more: Visit their website or follow them on Instagram @cordeliasmayfair
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