They closed in London in 2020 and moved out to the Osea on the Essex Coast but now they're returning to London, taking up a space in the luxury retailer Browns' new store in Mayfair.
The restaurant will be in the flagship Browns on Brook Street, with zero-waste
Chef Alyn Williams' unfair dismissal case following his untimely departure from The Westbury Hotel was heard in court last week and the judge ruled in the chef's favour, agreeing that he had been unfairly dismissed.
But what we're agog with are the details surrounding the event that led to the hotel and chef parting ways. According to the ...
Promising a taste of their Mayfair restaurant at home, we take a look at British restaurant Charlie's at Brown's and their Weekend Feast Box.
Top French chef Cyril Lignac is hoping his brand of Parisian cool will sit well in London with this Mayfair restaurant being his first international opening.
This restaurant is taking over the space from the original Taka. It comes from the same people but will have a very different approach - all centred around a 20-course omakase-style tasting menu.
A Hot Dinners exclusive
We're all about hositality folk doing their best in these tough times, so we have to applaud Mayfair's Guinea Grill which today expands across the road for a festive popup.
The pub has taken over the old Pizza Express site opposite them on Bruton Place as the Guinea Express popup in the run up to Christmas. The idea is the extra space will allow them to have 60 more diners and make up for the
Langan's Brasserie is one of the true legends of the London dining scene, with the restaurant being the place to be seen at in the 70s and 80s. Originally launched by Peter Langan in partnership with Sir Michael Caine it was one of the main celeb hangouts of the day.
Since Langan's death in 1988 though, the restaurant has slowly lost its lustre and it eventually became another victim of COVID related lockdowns as the
Badly fancying a taste of Mayfair during the lockdown? Well, the delivery service from Park Chinois offers a bit of luxury direct to your door.
During the last lockdown, Claridge's Davies and Brook restaurant - by NYC chef Daniel Humm - launched a stupidly popular delivery service. Claridge's Fried Chicken, aka CFC, was a massive success and now the service is back for Lockdown 2.0
There is one big new addition to the menu - Humm has added his Roast Chicken with Foie Gras and Black Truffle dish to the menu. Billed as "a family favourite that his mum used
This is VERY poor timing. As London spends its first evening in lockdown once again, one of our bars has just been named best in the world.
The Connaught Bar nabbed the top spot at the hugely competitive The World's 50 Best Bars 2020 which revealed its list today. It was a "deserving winner" said the judges "for the work that is put in and the level of artistry applied to the cocktail craft."
London was the best
They may have temporarily shut up shop on West India Quay, but KERB are about to launch a brand new market in the centre of town. They're launching South Molton Street Market, taking over the pedestrianised street right around the corner from Bond Street Station.
There will be weekly changing vendors, with the best of KERB making an appearance and things kick off with:
It was only a matter of time before somewhere like sketch joined the delivery revolution. Their new ‘sketch at home’ is a series of three meals and a drinks collection that you can either pick up from the restaurant or get delivered to your door.
Mmmm menu & Mmmm vegetarian menus are four-course meals created by sketch's Executive Chef Frederic Don. They're £75 per person (wine pairing is £45/£75 more) and you'll get instructions on
Where is it? On Heddon Street, underneath Momo
Who's in charge? Running things here is Eric Lorincz who previously headed up the American Bar at The Savoy which he took to the top slot in the World's Best Bars list.
What's the vibe? Think subtle tropical meets clubby drawing room - so the chairs are studded Chesterfields while the plants and decor are a bit tiki.
Why is it
While you may not be able to have a martini at the Connaught Bar after 10pm, the hotel has just unveiled something new for the daytime - a brand new patisserie. It's on the side of the building on Mount Street with its own entrance, meaning you can pop in and pick up Connaught cakes and patisseries all day long.
It's both eat-in and takeaway and they'll be featuring 10 seasonal patisseries,
This very extra Mayfair restaurant serves up sushi, steak and great times as an added bonus. We put on our glad rags and joined the Mayfair set for the night.
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