Tony Conigliaro is teaming up once more with chef Rob Roy Cameron to open a two floor restaurant and bar on Albermarle Street
After 16 years of business, Japanese restaurant Chisou is on the move - but they're not moving far. They're leaving their former base on Princes Street and opening up a bigger place on Woodstock Street (the same street that Neo Bistro is on).
The new restaurant adds a chef's table at the sushi bar, and they'll be serving "by the piece" sushi omakase there as a new addition. And they're also adding two new basement private rooms for up to 20
With restaurants in all the key globetrotting hotspots - NYC, Miami, Dubai etc - a London branch was way overdue for this upscale international chain.
You've got to hand it to Caprice Holdings. They've really upped their PR game this week. Not only have they unveiled the single most Instagrammed building in London by covering the front of Annabel's in flowers for Chelsea Flower Week but they topped that by getting Victoria Beckham in to collaborate on their summer terrace at
Fresh from Dubai comes Ruya and chef Colin Clague, bringing some of the region’s finest traditional food given a contemporary, sophisticated twist that's well suited to the restaurant’s ritzy location.
Mark Jarvis, the man behind Anglo and Neo Bistro has opened his third restaurant in the heart of Mayfair. We went along to try out Stem.
Ollie Dabbous' HIDE is by some way one of the most hotly-anticipated restaurant openings of the year. But what's it like to actually eat there? We went to find out.
Wolfgang Puck does like an exclusive pop-up. Last year he brought celebrity spot Spago's to London, and he's at it again. This time, it's the turn of his Santa Monica restaurant Chinois on Main, which is coming to Cut at 45 Park Lane for a three-day stint.
We're told it's "where Puck pioneered
Three Michelin-starred chef Heinz Beck is back in London and this time he's opened a more casual restaurant at Brown's in the heart of Mayfair
This Mayfair restaurant takes its inspiration from the countries that surround the Black Sea, with a particular focus on Odessa - so expect a lot of seafood delivered from the market there.
Sexy Fish, one of Mayfair's busiest and unashamedly flamboyant venues is looking to change their image (before you panic, rest assured - the wagyu gyoza aren't going anywhere). With a renewed focus on zero waste and use of sustainable ingredients, the team are now looking to step up the profile of The Bar.
Led by Caprice Holdings' bar director Xavier Landais, The Bar at Sexy Fish has recently launched 'Cocktails to Whet your Senses', the latest edition
Ex NOPI head chef Ramael Scully is going it alone in this St James's Market spot. We head down for a look.
He may have a three Michelin-starred restaurant in Rome, but chef Heinz Beck's plans for his new Mayfair restaurant at Brown's Hotel are more casual - with British produce supplying the additional wow factor.
Mayfair's Shepherd Market now has a dinky all day Japanese bar, with an ex-Novikov Head Chef in charge, serving up gyoza, soft shell crab salads and green pancakes for breakfast.
Over in Los Angeles, chef and restaurateur Wolfgang Puck is the man when it comes to Oscars catering. For more than 20 years he's been running the food at the official post-Academy Awards shindig - the Governor's Ball.
Now, we're not expecting many Hot Dinners readers to be in possession of an invite to Sunday's ceremony, but there are other ways to get into the spirit of things. If you head to Wolfgang's London restaurant and bar, CUT, on Park Lane they're
Page 1 of 8