Mayfair

11/3/26 - updated with opening details

After an initial small opening in Soho back in 2018, Berenjak really has hit the big time of late. Along with their Soho and Borough Market restaurants, they also have openings as far afield as Doha and Dubai and recently opened their first US restaurant in LA. We've known about their next London opening for a while, and now it seems they're finally getting ready to open the doors in Mayfair. 

The Mayfair restaurant (opening in a new development which hasn't been a restaurant before), takes up two floors. It'll be their

When you learn that the duo behind new Mayfair bar Brutes have an absolute ton of restaurant and bar experience between them, it's perhaps no surprise that they've managed to feature every current bar and snacks trend in town. But a proper look at what they have planned for their Bruton Place bar shows that they are intending to take almost everything to the next level.

While everyone else is doing martinis, Brutes goes one further with a martini card that allows you to pick your base spirits, the style it's served (dry, wet, dirty and - a new one on us - brutal), plus the

A modern Indian restaurant that started life in Dubai (before opening in Mumbai too) is coming to London. 

Trèsind describes itself as a "modernist Indian dining experience" so it's a high-end affair. The Dubai menu features dishes like scarlet prawns crudo and A5 wagyu striploin pathar kebab. However, it seems that they're doing something a little different in London. 

In Mayfair, it will be a tasting-menu-only affair, but full details of the London menu are still being kept under wraps. We do know, however, that their Chaat Trolley wlll be making its way to London for

6/3/26 - updated with the opening date

Japanese handroll restaurant Temaki opened in Brixton in 2021 and quickly found a dedicated following. However, all good things come to an end and they closed up in Brixton last August, and went on the hunt for a new central London location. They've now found just that, thanks to help from The Crown Estate. The new Temaki will be launching on Maddox Street in Mayfair, taking over a space right next to Maddox Gallery and a few doors down from Patara. 

Not surprisingly, Temaki focuses on the Japanese handrolls of its title,

What was once the Michelin-starred Taku has been taken to the next level by the arrival of one of the world's best sushi chefs. We went to see just what you can expect from Sushi Amamoto.

Since the closure of Koyn, restaurateur Samyukta Nair had said she would be looking for a new place to put Koyn Thai (which we loved when we visited). Now she's found that space - it's taking over the ground floor of MiMi Mei Fair and will be called MIKO Mei Fair. 

That lower-ground space had a distinctly different look from the rest of MiMi Mei Fair, so it does seem like a good fit. The kitchen here will be led by Soonthorn Apaipat, who was the Head Chef of KOYN Thai, so if you were a

The Donovan Bar in Mayfair's Brown's Hotel has been pulling in some impressive residencies of late, like Mitch Tonk and Andrew Wong. Their latest continues that trend as Nieves Barragan Mohacho, just celebrating a new Michelin star for Legado (on top of the star for Sabor), takes over the food in March. 

She'll be adding a selection of small plates to the menu, so you'll find dishes like seared tuna with silky ajo blanco and Porthilly pysters finished with fino sherry emulsion and citrus oil. They'll also have pork ear ‘a feira,’ confit artichoke with lovage aioli and

It seems that everyone is on the rebrand train at the moment, with a lot of big relaunches in London. The latest is in Mayfair and sees omakase restaurant Taku being relaunched as Sushi Amamoto. 

That sees the restaurant being taken over by chef Shogo Amamoto, whose Sushi Amamoto restaurant in Taipei is a big deal with two Michelin stars, a year-long waiting list and an insane $2000 menu. Here in London he's retaining the team that was previously leading Taku, including head chef Jongho Park.

As for what to expect from the new place, it sounds like a similar affair to

For those of you attuned to the seasons and what's being harvested in Britain at the moment, this season's colour is definitively candyfloss pink. Yorkshire rhubarb is in season right now, and bakery fiends will have spotted the intensely pink stalks being used in cakes and pastries across the city over the last week or so. The forced rhubarb is grown in sheds under candlelight, which is what gives it that intensely pink hue.

Now, a Mayfair cafe is going all out on the seasonal sticks with a month-long celebration of rhubarb. It's all been led by Hidewaway's chef director Josh

A talented team are behind buzzy new restaurant DakaDaka which hopes to introduce Londoners to the food and wine delights of Georgia. We went for own culinary tour, without having to leave Mayfair.

In Mayfair, you'll find quite a few Michelin-starred restaurants, but there's much to try more besides expensive tasting menus. Here's our pick of the very best restaurants in Mayfair right now.

We reported on this one way back in June 2025, but now it's being confirmed, Mazi is coming to Mayfair - although this outpost will be called Maza. 

It's been over a decade since Mazi opened its doors in Notting Hill. The refined Greek food restaurant by Adrien Carre and Christina Mouratoglou has since spawned sibling establishment Suzi Tros, also in Notting Hill, and this central London opening will launch in the old Pizza Express building opposite The Guinea on Bruton Place. The space, you may remember, was briefly taken over by the Guinea during Covid and used as the Guinea

In what's very much an on-again/off-again affair, it looks like the much rumoured return of Le Caprice is back on again. The restaurant had long been rumoured to be part of the launch of the new Chancery Rosewood hotel, but just before that opened the deal was thought to have fallen through. The hotel opened, along with Carbone, but the space that was originally supposed to be Le Caprice (the corner pictured above) remained unfilled. 

Now a job listing, first spotted by ...

Back in September 2025, a fire at the former Television Centre in White City meant that one of London's best restaurants Endo at The Rotunda was forced to close, less than a year after a major refurbishment, no less. 

But while the restaurant remains closed, Endo himself will instead be launching a new pop-up at Annabel's in Mayfair. Annabel's will be calling the restaurant "Endo, Upstairs at Annabel's" but Endo himself refers to it as "Untitled". Regardless, you

It is a boom time for cafes and bakeries at the moment. Recently, we've had the very successful opening of Onsu in Soho and this week, we're also getting the new Claridge's Bakery. Now it turns out that we're also getting a new cafe from a chef who has made his name at Claridge's sister hotel, The Connaught. 

Nicolas Rouzaud, who runs Nicolas Rouzaud at The