What was once The Westbury has been closed for what seems like forever, undergoing a big redevelopment (they've even added an extra floor). And all of this work is about turning it into the St Regis London, a UK version of the luxury hotel group. We've been waiting to see what they would reveal as their restaurant and it turns out to be an interesting choice with a big name behind it, but maybe not one all that familiar to Londoners.
The new restaurant will be Le Perroquet, and it's being headed up by American chef Daniel Rose. For many years, he ran restaurants in France (he still runs two in Paris), but his main restaurant and his home base is now the Michelin-starred Le Coucou in New York.
In London, he's sticking with his signature French cuisine and the restaurant will be an all-day brasserie with a menu that they say will be "refining the classics whilst retaining their heritage". The restaurant will be headed up by Executive Head Chef Robert Aikens (Tom Aikens' twin brother), most recently seen in London helping out on the menus at the sadly departed Marceline.
As for the menus at Le Perroquet, they're still to be unveiled, but we'll have more details closer to the autumn opening. Frankly, we're looking forward to seeing what they've done with the place after four years of work.
More about Le Perroquet
Where is it? 37 Conduit Street, London W1S 2YF
When does it open? Autumn 2026
Find out more: Visit their website or follow them on Instagram @leperroquetmayfair.
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