We've been hearing for quite some time that Kitchen Table's James Knappett was getting involved with a pub - and now we have confirmation. 

The pub in question is a Chelsea classic - The Cadogan Arms. It's been closed for renovation since back in 2019 and is getting ready to unveil its new look this year. It's all a collaboration between Dominic Jacobs,

Over in Chelsea, Sloane Square has been taken over by not one but two neighbouring restaurants, keen to make the most of the alfresco space.

First up there's Colbert which has brought back its Petanque in the Square pop up for the summer. They'll be serving drinks and crepes - starting with a partnership with Lillet and following that up with a Tanqueray pop up  later in the summer.

We popped down the other

The next wine bar from 28-50 (the third in the group) will be on the King's Road. Expect European food alongside a strong selection of European wines - many of them available by the glass. 

They've only recently expanded to Kensington, but hot/cold chocolate shop Knoops are consolidating that base with an opening planned for Chelsea. 

If you're unfamiliar with them - here's what they do. You can choose either hot chocolate, mocha or milkshake and then the type of chocolate that's just right for you. The chocolate ranges from white chocolate or 34% milk chocolate flakes right

The ULI team take their brand of Southeast Asian food to Chelsea

Chef Lawrence Gomez is bringing back his pop-up tasting menu, PAPA L's Kitchen, this time popping up in Chelsea for five weekends. He's taken over The Gojk Restaurant and Lounge, where the aim is to "take modern British food and the classical dining experience and infuse them with high quality, fresh West African flavours". 

The people behind the Breaking Bad bar, ABQ, are getting ready to unveil their next restaurant. Called Jolie, it's in Chelsea Funhouse, on the same site as their pre-lockdown restaurant Journey and this time it's all about France.

Described as "a hybrid between a restaurant and a cocktail lounge" they're taking classic French dishes and creating sharing plates with some extra Europe-wide

New to Chelsea, Stanley's features a menu with an emphasis on British produce and has the ace-in-its-sleeve of a big outside courtyard for alfresco drinking and dining.

13/7/20 - updated with info on the dine-in offereing

With delivery becoming bigger than ever, it's not at all surprising that some London restaurants have started catering to the luxury end of the market. Enter Kaké by Chisou - a new high-end option for the Chelsea set.

As a spin-off from Chisou's sushi restaurant, it started as a delivery-only option before getting ready to launch as an

Anna Haugh will be reopening the Irish-influenced Myrtle restaurant in Chelsea (read our recent Test Drive here) but that's not all she's planning. She's also launching Anna's Bistro, a new takeaway, delivery and picnic service inspired by her time spent in Paris

Planned for

Yesterday the government announced the reopening date for London's restaurants. But it seems that some aren't waiting that long. In town last week we spotted a few restaurants doing 'takeaway' that essentially involved eating at the restaurant's tables outside. And now a restaurant on the King's Road has opened its terrace for

Phil Howard and Rebecca Mascarenhas co-own three very popular restaurants across west and south London - Elystan Street, Kitchen W8, and Church Road. Rather than open each restaurant, for the moment they're all uniting under one roof at Elystan Street and are delivering to the areas surrounding the three restaurants.

Phil Howard is cooking and Kitchen W8's Mark Kempson is

Looking west, we take in the very best restaurants and more that are delivering to Chelsea, Kensington and Belgravia. 

One of the Test Drives we did in the run-up to The Lockdown, was the rather wonderful Wild Tavern in Chelsea, from the same people behind Goodman and Burger & Lobster. Like many other restaurants, they've been closed since lockdown began but now they've emerged once more, kicking off a takeaway

Myrtle sees Irish chef Anna Haugh bringing a modernised take on Irish cuisine and produce to Chelsea. We take a closer look.