The people behind Goodman and Beast have come to Chelsea with an Italian restaurant that celebrates seafood, pasta, steak and more. We head over to Chelsea for a look ourselves.
It's not often we have an interesting restaurant opening to tell you about down in Chelsea, but new Thai spot Talad seems to be a welcome exception. It's what's being dubbed a 'perma pop-up' so the idea is that owner/chef Natalie Tangsakul has six months to prove herself to the good folk of Chelsea (and her landlord). If she succeeds, she'll get the place permanently.
Certainly it sounds
Wine bar Bottles goes west. There will still be the selection of Italian dishes matched with their large wine selection - and a hidden private dining room too.
Chelsea folk are about to get a new neighbourhood spot with a distinct Mediterranean focus from the same group that gave us Goodmans, Beast and Burger & Lobster
Colette is a traiteur and deli on Fulham Road that's looking to bring a sense of home cooking to Chelsea. With an ex-Ritz chef in charge they'll be serving up a seasonal menu and running a deli for take outs.
Page 1 of 12