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Just over a year since he opened his restaurant at Bibendum, Claude Bosi has unveiled a new look Oyster Bar on the building's ground floor. The oyster bar was closed earlier this year for a bit of a...

As the restaurant world prepares for next week's reveal of the World's 50 Best Restaurants list for 2018, the creators of the list have amped up the excitement by releasing in advance the second...

La Mia Mamma is trying something different from your traditional Italian restaurant. They'll be focusing on specific regions of Italy at a time - and to help with that, they're importing Italians...

Whether you’re after brunch, lunch, pizza or charcuterie, the Belrose should have you covered. And while you wait for your food, you may as well quaff a pint of their homemade IPA in their...

Yen Nguyen is brings her East-meets-West burger chain idea to life, featuring ingredients like shiso, edamame and kimchi on gluten-free buns from Bread Ahead.

Whether you’re two people heading to the Hyde Park, or a bigger group eating in, catering firm Platter are setting up a permanent spot in Kensington to suit.

Update - Dan Doherty tells us all about the new pub, right over here. Original story follows Dan Doherty has been very busy of late. Not only is he a judge on the BBC's Britain's Best Home Cook and is...

By now, Clapham craft boozer The King & Co must surely have one of the London’s most frequently changing kitchen rosters, having just announced yet another residency. This time it’s Malt + Pepper,...

This feature could have been ten times as long, because so much of what Anthony Bourdain said or wrote was - well - brilliant. You may not have agreed with him, but then as Bourdain himself, said,...

Anthony Bourdain, arguably one of the most famous food celebrities in the world, has died at the age of 61. At the time of writing, information is unclear, but it's being reported as an apparent...

The team behind Morso have been biding their time at their Bloomsbury and Holloway Road pop-ups, but now they’ve finally secured a permanent location in NW8 from which to dish out sharing plates,...

With bottomless brunches, guest chefs, and a light, summery menu served from within a walled garden, there’s about to be a whole heap of new reasons for you to make the trek out west to Walpole Park...

  East London's popular vegan Chinese restaurant Mao Chow broke the hearts of plant eaters across town when its last pop-up at Pamela finished. But now owner Julian Denis whose self-proclaimed "inauthentic...

Tony Conigliaro is teaming up once more with chef Rob Roy Cameron to open a two floor restaurant and bar on Albermarle Street

They've been a staple of the Deptford street food scene for some time, and now Hank's are launching their first permanent site in an arch at Deptford Market Yard, with their Burgers and Beer...

The popular US vegan chain is following up its first opening in Covent Garden with it's second at One Tower Bridge. Expect vegan fast food aplenty.