Latest news

No matter what the forecasters are saying about a last minute Indian summer, Autumn is definitely on the way. And the imminent arrival of Pret's Autumn menu in two weeks time seals the deal. Here's what...

  CUT have had their fair share of impressive pop-ups, and now they've managed to lure over hugely influential chef Francis Mallmann to London. The Argentinean chef (probably Argentina's most famous...

Popular Brighton street food folk Baby Bao have opened their first standalone restaurant on London's Haymarket serving up what they hope will be a winning mixture of bao and beer.

Here at Hot Dinners we're all for ways to enjoy yourself that also have the rather lovely side bonus of doing good. So when blogger and cookbook author Lizzie Mabbott (aka Hollow Legs) told us about her...

Ever wanted a place that would just concentrate on getting its chips right? Where that's all you could order without being bothered by any of that fish or burger nonsense? Well, here's your chance...

The chef and GM who headed up London's top Indian restaurants including Gymkhana and Jamavar are opening their first solo venture in Chelsea. Expect this to be one of the biggest openings of the...

The Breddos Tacos pair's plot for world domination continues with their expansion into south west London. They're joining the list of food traders at Market Hall Fulham with a Tijuana-inspired taco...

The team behind The Clove Club have a new restaurant on the way - but it's a bit of a departure for them. This time they're helping American chef Chase Lovecky open his own restaurant in Dalston. 

Bringing in chef Lee Streeton from 45 Jermyn Street shows this new Blackfriars all day spot means business. Tucked into the Bankside Hotel it'll feature modern art everywhere and a menu that shows...

Paid for promotion If you're a fan of Japanese food and drink, then we can't think of a better event to put in your diary than The Joy of Sake. For one evening only, London's Barbican Centre becomes a...

Back when it opened in June, Dan Doherty's Marylebone pub The Royal Oak kicked off with a tiny menu, while the chef and his team went about putting useful things like a proper kitchen in. Now,...

We know that Shake Shack many fans just love hearing about a new burger special and we wanted to be first to let you know about the next one hitting UK Shacks. On from 12 September, the Crispy...

The Queen's Park cafe game just got a whole load more interesting with the arrival of MILK BEACH on Lonsdale Road. They're promising the absolute best coffee, banging brunches and the natural wine...

Right around the corner from the meat traders at Smithfield Market is this new plant-based all day spot, serving up smoothies and juices in the morning, salads and soups at lunch and then turning...

Looks like bobbing about on the river, eating and drinking, is making a comeback. No longer the preserve of tourists, a number of more interesting businesses are now after the foodie pound. In...

Who doesn't love a bit of immersive theatre? And this latest - which features dinner from a MasterChef finalist - does sound rather good. it's the second event to take place at Pedley Street...

Taking over three storeys on the King's Road, the Danish company's new sushi and yakitori sticks spot will feature a private dining room with a difference - you get your own chef, staff, music and...

The pub that inspired George Orwell's famous Moon Under Water essay has been taken over by the landlord who runs The Gun in Hackney and he's brought in help to serve up some interesting bar food too.