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If the idea of putting curry sauce on your chips has never occurred to you, then you're in the majority in this city. According to a YouGov Survey, just 6% of Londoners consider curry sauce to be an...

The founder behind Red Dog Saloon is opening a restaurant devoted to fiery southern chicken.

Hidden downstairs at Maison Bab in Covent Garden is a chef's table with a difference where the chef will serve food direct on to the counter and guests are expected to eat with their hands.

It's nearly time for the next of Honest Burgers' impressive series of guest burgers. At the time of writing, they're teaming up with the Cheese Truck for this monster, but we've already got eyes on...

We may be seeing a slowdown in restaurant openings in London at the moment, but there are also some classic restaurants that are still going very strong indeed. And one of them is Momo in Mayfair,...

West London restaurateur Sam Harrison is back with a destination riverfront restaurant by Hammersmith Bridge which is part of the multimillion Riverside Studios redevelopment.

Paid for promotion If you think there's truth in the phrase that good things come in small packages, then a delight awaits you at a new bar on Islington's Essex Road. On the face of it, Homeboy is a...

This is a new grab and go Japanese curry spot, from the head chef behind Shoryu Ramen's curries. Expect their curry sauce to be at the centre of the menu with an array of toppings. 

Organic Somerset dairy company Yeo Valley sets its sights on London opening an all day organic cafe in the new West Walk development in Queensway.

This Highbury burger spot boasts a head chef who's worked in Michelin-starred kitchens and has burgers on the menu which really deserve a gourmet label. Expect BIG burgers, with pork belly, oxtail, bone...

  We do quite love Le Bun burgers so it's very good indeed to hear about their return to London. While it was possible to eat Le Bun burgers at the sadly departed Carte Blanche in London Fields, this will...

Keeping it simple at Borough Market this spring are The Beefsteaks. After a couple of successful guests spots the street traders, who describe themselves as "an 18th Century exclusive London steak...

Gosnells, which is London’s only meadery - and can we pause just for a moment even to to consider how great it is that we have a meadery at all in 2019? - is about to bring its drinks direct to...

London's doughnut producers are the equal to anyone's (if the award-winning doughnuts we tried in Miami the other week are anything to go by). So anyone new coming into the scene is really going to...

Changes are on the way for Bubbledogs, the hot dog and Champagne bar in Fitzrovia by Sandia Chang (which also acts as a way into the 2-Michelin-starred Kitchen Table at the back). They're closing...

Fresh on the heels of Chinese Laundry's successful sojourn there comes news that AngloThai will be the next residency at the Mountgrove Bothy. If you haven't been lucky enough to try their food to...

As anyone who's ever had to pass through a UK airport recently will know, the food and drink side of things can be a little disappointing. If you're not after a liquid breakfast of Fosters and are...

Momos will take centre stage at Fatt Pundit which is inspired by the Indo-Chinese food found in Kolkata.