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If you've been up and down Islington's Upper Street recently, you'll have seen a new addition (taking over the space only recently vacated by Porchetta). Called Sichuan House, that's exactly what it is...

Originating in Mongolia, the Happy Lamb Hot Pot company now has branches across America and Canada and they're now aiming their sights at the London restaurant scene.

Another interesting opening to add to those coming to Westfield London (including Bleecker and Corazon) as Pascal Aussignac's Catch Me is opening there in June. It definitely shares something with his...

  In Fulham, we're liking the sound of new cocktails and small plates bar, Tipple & Taste, that's popping up above the Tommy Tucker Pub. Headed up by chef George Dyer, they'll be looking to pair the food...

When the bartender who ran the World's Best Bar for years prepares to open an all-day bar and restaurant in London with fellow top class mixologist Monica Berg, you better believe people are going...

  Fine dining Indian restaurant Ooty opened on Baker Street back in February and now its sister site Ooty Station is opening up right next door. Compared to the more formal main restaurant, Ooty...

It's time to run through the new restaurants that will be coming your way in June. The upcoming month sees the return of Gordon Ramsay, a top Spanish chef, a second restaurant from the people behind...

Two friends, Holly and Alice, are behind the new launch, bringing with them experience at Cornerstone and in the coffee world at AllPress and Monmouth.

TA TA Eatery are renowned for serving up the very best katsu sandos in town. And now they're opening London's first katsu sando shop - which will also be open for late night snacks.

It's been a go-to patisserie in Milan since the 19th century - it joined the Prada group in 2014 - and now Marchesi 1824 has opened its doors in London, on Mount Street to be exact. The new pastry...

It's time for a raft of new specials at Shake Shack as they're launching the "Chipotle Cheddar Menu". Yes, this does mean that the roasted garlic fries (which we loved) are coming off the menu, but...

Opening in St Katherine Dock, Hoh Sek will have a menu of Chinese-influenced noodle dishes as well as an evening menu of seasonal mains.

If you've ever tried chef Maria Elia's food, then you'll know that her upcoming three week residency at Great Guns Social in Southwark is worth pencilling in the diary. The globetrotting chef and...

Newly open in Brixton Village is The Wine Parlour - a second opening from the folks who also run a bar of the same name on Atlantic Road. This new bottle shop hopes to introduce Brixton folk to...

The spot under Hungerford Bridge is a prime one for London foodies to keep an eye on. After all, this is where both Pitt Cue and Bleecker have plied their trade in the early days. Now there's a new...

Following up on their popular Soho restaurant, next for Corazon is a taco bar in Westfield London. They'll have some new tacos - as well as plenty of margaritas. 

Ex Palomar chef Jeremy Borrow heads up the kitchen at this restaurant in Covent Garden where he'll be exploring all forms of Iranian cuisine.

It's Homeslice's sixth birthday this year, and all their pizza restaurants (owned by Alan and Mark Wogan) are doing something special to celebrate the anniversary.

The family restaurant group who have Mr Bao in Peckham and Daddy Bao in Tooting are expanding, bringing their baos to shoppers at Westfield London.

The original MEATliquor relocates to a brand new - and much more permanent - site just 500 metres away from where they first started.