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With restaurants in Islington and Hammersmith already, Zia Lucia have won many fans for their pizzas - available in four types of dough from vegetable charcoal to the more traditional. This sees...

If you're full of good intentions over the food you're going to put in your body in 2020, then new King's Cross residency Palm Greens is looking for your business. Having roamed around the markets...

Film director Guy Ritchie's pub empire is expanding. This Fitzrovia pub serves his beer in the pub downstairs and features an upstairs dining room where venison from his Wiltshire estate is on the...

It's time for a change at Counter Culture, the small restaurant next to The Dairy (and by the same people) which runs regularly changing residencies. This time it's the turn of Alter, for an...

It is - as they say - Veganuary, when you're encouraged to go fully plant-based for a month. But Yard Sale Pizza are going one step further. They already have one popular vegan pizza on the menu -...

Expect pizzas made with Japanese ingredients at this new Maida Vale spot.

They're already in White City and (re) opened in the City late last year - now Waka are bringing their next Nikkei (Peruvian/Japanese) outlet to Tower Hill, on the edge of St Katharine Docks. 

  While wandering through Angel over the Christmas break, we spotted this restaurant that opened somewhat under the radar in December. Owner Tae Yeol Kim was apparently International Korean cup...

It's all change at the Fat Duck Group in 2020 following an announcement on New Year's Day by their executive head chef of Dinner at Heston, Ashley Palmer-Watts that he was leaving. Posting on...

Brothers James and Thom are drawing on the Italian journey they made before opening their first pizzeria to inspire the design of their 12th restaurant.

It's a plot you couldn't make up if you tried. But former hellraiser chef Marco Pierre White apparently has a major movie being made about his life. The chef was talking to Irish newspaper the...

They're big in Hammersmith and Northfields and now Patri is coming to Ealing. There will be a mix of home-style Indian meat and veg/vegan dishes, all served up in a mock train setting. 

Ever since featuring on My Million Pound Menu, chef Jay Morjaria's plant-based food has been in demand. Now the chef, who is currently working on plans to open his own standalone restaurant JAE,...

Just before the Christmas break, a new Japanese street food restaurant has landed on Broadway Market.

Chef Tom Aikens has been out of the fine dining game for a while, but his new Belgravia restaurant seems him return to that with a tasting menu inspired by his life so far.

An ex-Galvin chef has an adventurous menu planned for this diminutive restaurant with just 12 seats in Paddington. 

Opening today, Camden is getting a new all day spot in BARONYS Bar & Kitchen. Open from brunch through to cocktail hour, the menu sounds as broad and colourful as the interior design. On the menu...

If the words immersive theatre don't bring you out in hives (we actually LOVE this kind of thing), then get ready to book the Secret Theatre Project which is about to hit London. The theatre...

Rok may be gone, but Nordic dining in Islington is back with the opening of Skal. They've quietly taken over the space left by Rok on Islington's Upper Street promising traditional Nordic recipes but...

Another US import is coming to London, hitting town just after Christmas. This time it's the turn of the House of Chimney Cakes, first set up in California by Hungarian model Szandra Szabó and Chef...