Steak

We've had plenty of wine flights and cocktail flights in London over the years, but this one is new to us. Hawksmoor have just launched a steak flight. 

It's just as it sounds. Rather than choosing just what steak you want as your main course, why not have four steaks? So when it's time for your main course, you'll be served a Hawksmoor Farms rump, a Longhorn Rib-Eye, Aberdeen Angus fillet and a Wildfell Wagyu Sirloin. All of those are available on the menu separately, but now you can have all of them in one go. This is particularly useful if you always have a

The London restaurant scene is brutal, and with all the pressures on restaurateurs right now a sub-par performing restaurant can't be left to its own devices for too long. So over on Kensington Church Street, the Wild Group has closed its Greek restaurant Krokodilos, replacing it with the new steakhouse Lucky Grill.

It's a similar formula to what they did with Fantomas on the King's Road, which is now Chelsea Grill. But the size of this restaurant is allowing them to go bigger with pretty much everything. There will be whole ribs of beef, dry-aged before being cooked on a massive

Chophouses are back in vogue, it seems. We've just had the launch of Cloth Cornhill, which takes some of its influences from Simpson's Tavern, the classic chophouse that had been on its site before, and now we're about to get one in the centre of town. But this time it's a little different, as Elezar is being touted as an "Eastern European chophouse".

It's being opened by Misha Zelman, a name that's probably most recognisable as being behind Zelman Meats

Soho is getting a new chicken and steak restaurant that you'll definitely want to check out. It comes from the team behind TA TA Eatery, but it's also something you might have come across before. 

There's been a Solis at one of the Arcade food halls in either Battersea or Tottenham Court Road for a while. But now it's the latest from Arcade (following Manna a few weeks back) to go it alone with a completely standalone restaurant. They're taking over a space on Kingly Street that

A new omakase restaurant has arrived in Fitzrovia, but this one is highlighting cuts of Wagyu instead of sushi. We went in to try out Wagyu Yakiniku USHIO.

Change is coming to Broadwick Soho as Monte Carlo's Beefbar has chosen the hotel as its new London home. 

Beefbar has been in London before, of course, having opened as Le Petit Beefbar in Chelsea. That closed in April this year, but they said at the time that they were looking for a new home, and they've found it in Soho.

The restaurant, which originated in Monaco (and has outposts across the world), will be taking over both the ground floor bar and the lower-ground restaurant. Previously known as Dear Jackie (and Bar Jackie), it was originally named after the

It's all change (as far as the name goes) for Fogo de Chão, which used to be Fazenda. What hasn't changed is the fantastic parade of Brazilian grilled meats and seafood dishes. 

Mayfair isn't short of places to empty your wallet on a spendy steak, so it'll be interesting to see what new restaurant Cordelia's Mayfair brings to the table. The steakhouse has taken over the old L'atelier Robuchon restaurant site on Clarges Street, where they say they're bringing the theatre of live fire cooking to W1.

Carnivores will be well served by a menu that focuses on British cuts, all of which will have been aged in-house. But should you wish to wander the globe for your steak supper, they'll also serve up Galician beef and Finnish Sashi as well as (and this is a new

A new wagyu-led restaurant that originates in Fukuoka, Japan, is getting ready to bring late-night wagyu steaks to Fitzrovia.

Wagyu Yakiniku USHIO is taking over the site that used to be Palms of Goa, which itself closed last year, after over 30 years on Charlotte Street. It's based on Fukuoka restaurant USHIO Haruyoshi Bettei, and the head chef from the original restaurant is coming over to launch the London outpost. 

Open only for dinner, everything here is led by lean cuts of Japanese Akami Wagyu, which is a little less marbled than you might expect wagyu to

We've had quite a few restaurants celebrating birthdays recently, and this is definitely a big one. It's been 20 years since Hawksmoor opened their first restaurant in Spitalfields. Since then, they've opened seven more restaurants in London, and more across the UK and the world.

Whenever they open a new restaurant, the soft launches always sell out in seconds, but tomorrow there's another chance to get a great deal. They're opening bookings for a one-day sale when their classics menu will be rolling back the years and available for £45 instead of £75. That menu includes classics

The City has a very comfortable new steakhouse and grill to try in Fitzgerald's - and there's a handy Irish American bar right next door.

From steak powerhouses like Hawksmoor and Goodman to more affordable spots like Flat Iron, there's a huge choice of steakhouses in London. So we've picked some of the restaurants that we think are serving up some of the best steak in town.

Flat Iron are on the expansion trail again, this time getting ready to open in Clapham, taking on a newly redeveloped site just beside the common. 

If you've been to a Flat Iron before, you should know what to expect from the new opening. It'll stick to the usual format of a menu that's centred around their main flat iron cut of steak, which is currently £15 on the menu (still a great deal as far as steakhousess go), That's backed up by a few other cuts, some blackboard specials and their green chilli cheeseburger. 

This particular location will have a terrace too, but

The steak emporium's Knightsbridge home

Things have been busy around Broadgate of late. Recently, there has been the launch of a new Vagabond wine bar and the arrival of US import Velvet Taco and now there's a new American-Irish "pub and clubhouse" arriving. And, let's face it, Irish pubs are certainly doing rather well in London at the moment. 

Originally planned as The Horsemen, it's now going to be The Horsemen and Fitzgerald's, both with a bit of a horsey theme. 

First off, and at the front of the venue, is The Horsemen. That's a "traditional Irish Freehouse", and yes, there will be Guinness alongside a big