When it first opened, swirling in a cloud of controversy, The Yellow Bittern was famous for several things: having an irascible owner/chef, having no website/social media/online bookings and only being open at lunchtime. The first two elements have remained the same, but from next month, they'll be relaxing their lunchtime-only policies.
For the summer, the restaurant will now open on Friday evenings, but as more of a wine bar than a full-blown restaurant. On offer will be "bottles of wine, pot au feu and cheese and wheaten bread". So far, so straightforward. But in the manner
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