Latest news

Latest news

New Liverpool Street pub Lady Abercorn’s Pub & Kitchen serves up bottomless Yorkshire puddings

City hotel the Andaz London Liverpool Street has just opened a public house brewing its own beer and serving up a roast every day of the week

Read more: New Liverpool Street pub Lady Abercorn’s Pub & Kitchen serves up bottomless Yorkshire puddings

Evelyn's Table at the Blue Posts, from the people behind The Palomar, gets ready to open

Get ready, because the hottest new table in town is about to open for bookings.

It's from the same people behind The Palomar and The Barbary and is part of their big new Soho pub, The Blue Posts. The main pub and cocktail bar opened late last year and now it's the turn of the downstairs restaurant.

It's a small affair, the bar seating only eleven and much like the two restaurants before it, it's…

Read more: Evelyn's Table at the Blue Posts, from the people behind The Palomar, gets ready to open

Vegan burgers and shakes as the Vurger Co goes permanent in Shoreditch

Burgers, mac’n’cheese and milkshakes, and not an animal product in sight as vegan junk food vendors The Vurger Co bring their plant-based approach to Shoreditch for their first permanent venue.…

Read more: Vegan burgers and shakes as the Vurger Co goes permanent in Shoreditch

Roll up, roll up, to Barnes’ Red Lion for the Great Sausage Roll Off

Love yourself a proper sausage roll? The Great Sausage Roll Off is back for its sixth incarnation, which will see beer and foodie Melissa Cole on hand to host chefs from across the country, who’ll be attempting to whip up the perfect ‘roll. The downside? You'll need to venture all the way down to darkest south London for the event, which will take place in Barnes roomy Red Lion pub - though it’s…

Read more: Roll up, roll up, to Barnes’ Red Lion for the Great Sausage Roll Off

From Rajasthan to Battersea: Chokhi Dhani comes to London with fine Indian food

A five-star luxury hotel makes the leap to London for its first overseas restaurant, with street food downstairs, upmarket dining upstairs, and lots of art - including a giant, 14ft bronze elephant.…

Read more: From Rajasthan to Battersea: Chokhi Dhani comes to London with fine Indian food

Daffodil Soup pops up on Hackney Road with homemade vegan sourdough and local honey

Hackneyites are getting a new six-month pop-up that promises modern British and Mediterranean food with a South African twist, by the name of Daffodil Soup.

It looks like an ethically minded, very East London affair, complete with Walthamstow honey, house granola, nut butters and vegan sourdough, that’ll also be available to take away.

Some of the more substantial plates on offer include whipped…

Read more: Daffodil Soup pops up on Hackney Road with homemade vegan sourdough and local honey

Crosstown Fitzrovia will be the doughnuts and coffee company's second cashless site

Fitzrovia is the latest London location to see a Crosstown doughnut and coffee bar open up. And this one will be entirely cash-free…

Read more: Crosstown Fitzrovia will be the doughnuts and coffee company's second cashless site

Chimis Argentinean parilla restaurant is grilling up a storm on Southwark Bridge Road

The former head chef of Brindisa and the founder of Portena in Borough Market have joined forces to open an Argentinean parilla restaurant with all manner of grilled meat on the menu.…

Read more: Chimis Argentinean parilla restaurant is grilling up a storm on Southwark Bridge Road

Honest Burgers are bringing back Carl Clarke's Disco Bistro burger

Remember Disco Bistro's Rollerdisco - way before the back of King's Cross got poshed up and turned into a massive Waitrose? Well Carl Clarke (of Chick n Sours) is bringing back his classic Rollerdisco ‘Disco Bistro’ burger for a three week period at all Honest Burger outlets.

The Disco Bistro burger features a beef patty with pineapple bacon jam, cheddar, burger sauce and pink onions. All for £12…

Read more: Honest Burgers are bringing back Carl Clarke's Disco Bistro burger

Rök goes healthy for their new Soho base

Rök - which literally means ‘smoked’ - are known for their meats and seafood, so we’re very curious to sample their new health-conscious menu for Soho, which is laden with home-pickled treats, plant-focused dishes and something called a drinking vinegar...…

Read more: Rök goes healthy for their new Soho base

Darjeeling Express is bringing in meat-free Mondays

As you may remember, we were ever so slightly embarrassed about missing our on Asma Khan's Darjeeling Express last year, despite it getting rave after rave (but look out for a Test Drive soon). 

And now there's another reason to visit as they're embracing their vegetarian side and introducing a special meat-free menu every Monday (with plenty of vegan dishes on the new menu too). …

Read more: Darjeeling Express is bringing in meat-free Mondays

Philly-style cheesesteak sandwiches arrive in Fitzrovia from Passyunk Avenue

From humble beginnings as a Spitalfields food truck to a full blown sandwich restaurant and dive bar in Fitzrovia, Passyunk Avenue has arrived in its new bricks-and-mortar form to ply us with cheesesteaks, meatball sandwiches and scrapple - a type of pork meatloaf.…

Read more: Philly-style cheesesteak sandwiches arrive in Fitzrovia from Passyunk Avenue

The Great British Bab Off will see five restaurants competing for the Best London kebab title

A good kebab can be a great thing - but want to know what's better? Enjoying kebabs by five of London's top restaurants going head-to-head over who makes the best one.

That's the premise behind the Great British Bab Off [or GBBO if you prefer] - a charity event conceived of by Stephen Tozer and Ed Brunet, founders of Soho’s gourmet kebab restaurant Le Bab.

Taking place on Sunday 11 February, in p…

Read more: The Great British Bab Off will see five restaurants competing for the Best London kebab title

Drunken Butler chef Yuma Hashemi takes umbrage at Fay Maschler's review

If you've been at work all day and can't understand why half the people on your Twitter feed are tweeting ALL IN CAPS, let us enlighten you. It's due to a spat today between chef Yuma Hashemi and the Evening Standard critic Fay Maschler.

Earlier today, Fay published a two star review of Yuma Hashemi's restaurant The Drunken Butler. Among the various things she wasn't so keen on was a cocktail she…

Read more: Drunken Butler chef Yuma Hashemi takes umbrage at Fay Maschler's review

Cupboard Love Café pop up will serve up free lunches to Londoners for a day

If you're feeling a little strapped for cash, as the days stretch out until payday, we bring you good news. A pop up restaurant is hitting London next week serving up free lunches.

It's the PR brainchild of the brands Hellmann’s, Marmite and Knorr and the idea is to inspire Londoners to delve into their storecupboard at home and make something to eat from what they have already.

Motivated by surv…

Read more: Cupboard Love Café pop up will serve up free lunches to Londoners for a day

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