Paid for promotion
To celebrate the opening of their third restaurant, in Broadgate, NOTTO are offering Hot Dinners readers a great saving on their popular restaurants in Piccadilly and Covent Garden.
The brainchild of Michelin-starred chef Phil Howard, NOTTO has become known for its exceptional and authentic pasta dishes alongside simple, freshly prepared focaccia, starters and desserts.
Guests enjoy a seasonal menu with dishes made from the very best ingredients. Meat is sourced from London butchers HG Walter, wild mushrooms and foraged produce come from The Wild Room, while the finest flour, burrata and other Italian ingredients are selected by Vittorio at Cibo.
Pasta is made daily and served with exceptional sauces - from rustically simple to super luxurious. Food at NOTTO is simple, affordable and very, very good. Sit down and enjoy delicious antipasti, great pasta and a glass of wine.
You can find NOTTO in Covent Garden, Piccadilly and now in the City, at Broadgate. Follow them on Instagram @nottopastabars
How to get the NOTTO reader offer
For the months of February and March, NOTTO are offering Hot Dinners readers 25% off their total bill, on both food and drink. Book Piccadilly using this link and the Covent Garden branch using this link. Your discount will be applied to the bill at the end of your meal.
Terms and conditions:
- Offer runs 1 February to 31 March 2026, Monday to Sunday
- 25% off the total bill, a la carte menu only
- Only available at NOTTO Piccadilly and Covent Garden
- Up to 4 guests
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