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Our Hot Dinners - Sam and Sam Clark of Moro pick their favourite London restaurants

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Husband and wife team Sam and Sam Clark opened Moro on London's Exmouth Market back in 1997 and it's since become one of those cornerstone London restaurants, like St John, that everyone loves.

Ever since we started asking foodie folk (and other well-known sorts) to tell us their favourite London restaurants, Moro has been popping up on those lists. Now it's the turn of the Clarks to tell us where they really rate in town.

 

Dabbous
39 Whitfield Street, London W1T 2SF

"The cooking has great delicacy and flair."

Find out more about Dabbous.

 

The River Café
Thames Wharf, Rainville Road, London W6 9HA

"We remember eating Rose and Ruthie's croque monsieur there 25 years ago and today it's still as good as ever."

Find out more about The River Café

 

Bocca di Lupo
12 Archer St, London W1D 7BB

"We love sitting at the bar with the kids and eating some of the best pasta in London."

Find out more about Bocca di Lupo

 

 

More people give us their Hot Dinners picks:

Jamie Oliver: "We had the most fantastic meal there..."

Top food writer Claudie Roden: "I just love the way they cook and because they also do some of the meats and some of the cuts that aren't popular and that I love."

Observer food critic Jay Rayner: "I sneak off to this small, unassuming place."

Paparazzi Richard Young: "The food is impeccable and you are always guaranteed a good crowd."

Author/Editor Saska Graville: ""Maybe I'm biased, but it really does do London's best roast chicken."

Nightclub owner and Royal pal Guy Pelly: ""The food and frozen margaritas are great. I also love how you can sit outside if it is nice weather."

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