Ollie Dabbous, ex Head Chef of Mayfair's Texture (and also former of Le Manoir aux Quat' Saisons) has opened his own Modern European restaurant in the space that previously held famed Internet cafe Cyberia. It has a street-level dining room and basement bar. The menu will change seasonally, and feature a range of small dishes.
Opening times: Monday - Saturday: 12pm-3pm; 5.30pm-11.30pm
- Private Hire available
- Bar area
Critic reviews - total score 9 out of 10