Hot Dinners recommends

The restaurant scene in London has never been hotter. Big name chefs and restaurants from all over the world have their eyes on us, new trends are popping up all the time and areas previously devoid of decent food are becoming hot culinary destinations.

We update this list regularly with the restaurants causing the biggest stir in town - the ones which reviewers are thrilled about, where tables are like gold dust or places that are just serving the most interesting and inventive food in town right now. We know there are plenty of great classic restaurants (and we're covering them in our Top 40 - London's Best Restaurants feature) but these are the hottest, in alphabetical order....


bombaybustleBombay Bustle

Where: 9 Maddox St, Mayfair, London W1S 2PA

In a nutshell: Jamavar does Mumbai street food

Ben Norum in The Standard describes this "less high-end but just as polished [as Jamavar], and another shining star of a restaurant...For a curry restaurant that has as much class and conviviality as its food has complexity and allure, Bombay Bustle is hard to beat." Marina O'Loughlin isn't mad on the clientele, but finds the goat keema pao "thrums with flavour" and is equally fixated by "Frilly little fried gram-flour patties of red onion and whole mild green chillies stuffed with mustard-seed flecked potato" which she says are "exquisite."



BratNEW: Brat

Where: Redchurch Street, Shoreditch, E1 6JJ

In a nutshell: Ex Kitty Fisher's chef Tomos Parry's Shoreditch restaurant

He was an instant hit when he started at Kitty Fisher's (after a successful stint at Climpson's Arch) so all eyes were on Tomos Parry for his next venture. This sees him cooking in a restaurant that's directly above Smoking Goat in Shoreditch. An impressive open kitchen sets the scene, making their cooking over fire central to the restaurant experience. And a partnership with the people behind Noble Rot means that the wine's pretty decent too. Expect wonderful cooking - the turbot and the beef chop should both be on your list. And don't miss the small plates, as Keith Miller in the Telegraph says - "spider crab, one of many Basque touches on the menu, was tossed with cabbage – perfect with its slightly funky flavour – and fennel."

More about Brat

Our Brat Test Drive



bychloeBy Chloe

34-43 Russell Street, London WC2B 5HA

In a nutshell: Trendy vegan food from across the pond

It's apparently impossible to get a table here, so mobbed has this American import been since it opened in early February. Restaurant Magazine declared themselves "pretty impressed" and Instagrammers seem split between wanting to take pictures of the neon Guac save the Queen sign and the faux fish and chips.

Find out more about By Chloe.



coachThe Coach

26-28 Ray Street Clerkenwell London EC1R 3DJ

In a nutshell: Henry Harris does pub food

Giles Coren loved his meal here, saying Henry Harris's latest restaurant featured "familiar dishes but less polished, rougher-edged, revealing a genuine French family kitchen style. And all the rarer and more interesting for it." His opinion was echoed by Tom Parker Bowles in the Mail on Sunday who said The Coach served up "Great French food in the most English of pubs. Vive l’entente cordiale."

Our Coach Test Drive



Evelyn's TableEvelyn's Table

28 Rupert Street, London W1D 6DJ

In a nutshell: 11 seater restaurant from the Palomar folk

The ambience is relaxed, as though the whole restaurant is at the same dinner party," says of the latest opening from the Palomar crowd. And blogger Chris Pople of Cheese and Biscuits praised the "gorgeous lean, minerally oysters" on Instagram.

Find out more about Evelyn's Table



IkoyiIndian Accent

16 Albemarle St, Mayfair, London W1S 4HW

In a nutshell: Much-lauded Indian restaurant comes to London

In her second review of 2018, Fay Maschler accorded this with one of her rare five stars, "This is Indian food but not as we know it, Jim." Grace Dent was similarly delighted with her meal here calling the soy keema "one of the greatest vegetarian offerings I’ve ever tasted." even if she didn't think she'd be back on her own dime.

Find out more about Indian Accent

Our Indian Accent Test Drive




119 Queens Road, Peckham, London SE15 2EZ

In a nutshell: Peckham gets a South African inspired eatery

"A vibrant new addition to the neighbourhood," concluded the Standard's Ben Norum, who loved the Pigs head tortellini which he says "burst with a deep meaty flavour that neatly contrasts the gently fragrant broth they bob in." While babka expert Felicity Spector said, "the food is wonderful and it’s warm and welcoming and beautifully designed."

Find out more about Kudu

Our Kudu Test Drive



LeroyNEW: Leroy

18 Phipp Street, London EC2A 4NU

In a nutshell: Michelin-starred Ellory moves to Shoreditch

A big hit in London Fields - and Michelin-starred to boot - there have been changes afoot for Ellory. They've moved from their original digs into the heat of Shoreditch, and changed the name in the process (it was the nickname of the original). With that comes more of a bistro focus, but the regularly changing small plates should prove just as much a hit as Ellroy.

Find out more about Leroy




70-74 City Road, London EC1

In a nutshell: Casual bistro dining from a promising chef

Arriving at his first restaurant via the kitchens of St John Bread & Wine, Lockhart, and the Chiltern Firehouse, expectations for Niall Davidson's Nuala are running high. Fay Maschler picks out the dauphinoise with lamb fat gravy for particular praise "How fitting that a predominantly Gaelic enterprise should excel in spuds."

Find out more about Nuala

Our Nuala Test Drive




39 Endell St, London WC2H 9BA

In a nutshell: The next restaurant from the people behind The Ten Cases

Fay Maschler gives this seafood spot in WC2 four stars, praising it for an "irresistible" menu from which "the croquettes, tanned, fat and rubble-rough with panko crumbs, must not be missed". It's also a hit with blogger Chris Pople who says it's "so close to perfect as makes no odds."

Find out more about Parsons

Our Parsons Test Drive



NEW: Passyunk AvenuePassyunk Avenue

80 Cleveland Street, London, United Kingdom

In a nutshell: Philly cheesesteak champions

The Philly cheesesteak is a much-loved dish for many folk, but it's often easy to get it oh-so-wrong. Not so for Passyunk Avenue who have been perfecting their own version as a Spitalfields food truck and who have now moved into their permanent Fitzrovian accommodation. Part fast food, part dive bar - if you want the best Philly cheesesteak in London - here's where to go.

Find out more about Passyunk Avenue



Santo RemedioRambla

64 Dean Street, London W1D 4QG

In a nutshell: Barca beachy vibes in the heart of Soho

Fay Maschler doesn't dole out five stars regularly, so when she does it's worth sitting up and taking note. She loved her meal at Rambla, stating "It is not often that authenticity is handled with such a keen collector’s eye for gastronomic advances." Felicity Cloake in The Guardian praised their oxtail canelones which she reckoned was "the most pleasure you’ll get in Soho for a fiver these days."

Find out more about Rambla

Our Rambla Test Drive



Rochelle CanteenRochelle Canteen

The ICA, The Mall, London SW1Y 5AH

In a nutshell: Shoreditch classic finds a second home on The Mall

There were probably a lot of folk wondering where the oddball Rochelle Canteen would survive in translation when it opened a second place at the ICA just down the road from Buckingham Palace. Happily, it appears to have done just that. Fay Maschler gave it four stars in the Standard adding that "Desserts deserve a rave of their own, particularly a smooth meringue with a chewy heart." Jay Rayner is a huge fan of the pie (as were Hot Dinners) and says "It is solid and sustaining. It is British cooking, by way of summers in the Dordogne."

Find out more about Rochelle Canteen

Our Rochelle Canteen Test Drive



Rochelle CanteenRoganic

5-7 Blandford St, Marylebone, London W1U 3DB

In a nutshell: Simon Rogan is back in London

Back in town with his revival of Roganic, Simon Rogan is getting great reviews. In the Telegraph, Katherine Flett says "we consume everything punctuated by countless oohs, amazings and I-didn’t-expect-thats" but isn't so sure about the "fun" of it all. And Grace Dent was wowed by the desserts - "A mini caramelised douglas fir tarte tatin was a bewildering work of apple architecture: what felt like a million tiny, dainty slivers somehow arranged into a coherent, edible artwork."

Find out more about Roganic




35 Heddon Street, London W1B 4BR

In a nutshell: Ex Barrafina chef Nieves Barragan opens her own restaurant

The restaurant from the person who propelled Barrafina to its success has proven to be a huge instant hit. With two separate entities - the downstairs restaurant and the upstairs asador, both have proven to be winners. Grace Dent in The Guardian said "it’s still – and this is testament to Barragán and Etura – some of the best Spanish food in Great Britain." And of the Asador upstairs, Giles Coren said "This is Spain. This is how they eat and live. And that is how slow-cooked natural piglet tastes and smells. Terrible and delicious."

Our Sabor Test Drive

Find out more about Sabor



ScullyNEW: Scully

4 St James's Market, St. James’s, London SW1Y 4QU

In a nutshell: Ex NOPI chef goes it alone

Ex NOPI chef Ramael Scully has opened up his first restaurant in the St James's Market development and it's getting as much praise as his Ottolenghi-helmed previous restaurant. Here you can expect a range of cuisines that draw across family influences that include Chinese, Indian, Irish and Balinese with the arepa, eggplant sambal, and bergamot labneh being an early favourite. Plus the menu should grow and evolve as all the pickling and preparation Scully has put in takes fruit later in the year. As blogger The Foodie Diaries puts it - "Scully is quite possibly one of the most fascinating restaurants to dine at in London, right now"

Our Scully Test Drive

Find out more about Scully



Serge et le PhoqueSmoking Goat

64 Shoreditch High Street London E1 6JJ

In a nutshell: Fiery Thai challenges convention moving from west to east London

Going in the opposite direction to everyone else, Smoking Goat began life in Charing Cross and is now branching out east. "There've been a couple of lukewarm reviews for this, the second, eastern version of the edge-of-Soho Thai barbecue and beer-food bar and restaurant," mentions food writer Ed Smith of Rocket & Squash, "Which is nuts, because the sourcing is first class (the finest mussel I've ever had, ever, ever — in a d'tom yam soup) and the delivery fiery." While Keith Miller in the Telegraph says "there’s a real ­excitement to it – a sense of élan and creativity and sheer, simple enjoyment – that I can’t remember encountering too ­often elsewhere."

Find out more about Smoking Goat

Our Smoking Goat Test Drive




148 Clapham Manor St, London SW4 6BX

In a nutshell:Classic coastal Italian food from The Dairy crowd

Fay Maschler gave Sorella a rare four stars, saying their "tagliatelle with pork and nduja ragù at the second meal was everything you want from a bowl of pasta including comfort and joy." Expect to see reviews in soon from Giles Coren and Grace Dent both of whom have been in recently.

Find out more about Sorella



Ones to watch...


There are always a few just-opened restaurants that aren't quite ready for the list - but worth keeping an eye on...


Where's Hot, mapped.

Here's how the Hot Dinners "Where's Hot" restaurants are spread across town.


Hot Dinners recommends

Test Drive

Hot Dinners on Instagram