Be the first to dine at Michael Caines at The Stafford London and enjoy 25% off your food bill
Mayfair
- Bonheur by Matt Abé is the restaurant replacing Le Gavroche
We've known for a while that Restaurant Gordon Ramsay chef Matt Abé was taking on the old Le Gavroche site (snapped up by Gordon himself), and now we have a name: Bonheur by Matt Abé.
It's early days right now, so very little information has been released. We know that
... - Manchester's Med-inspired Fenix is coming to Mayfair
Tattu, the high-end Chinese restaurant with a view on the top of the Now Building, originally started as a group of restaurants in the North. Now the same team behind that are bringing another of their restaurants to London. This time it's the Mediterranean-inspired Fenix.
Currently only in Manchester, Fenix will be taking over the space that was Henry's on Piccadilly (which closed mid
... - Shanghai Me is the new rooftop restaurant at The London Hilton on Park Lane
2/7/24 - Updated with the opening date
Ever since the Galvin Brothers announced that they were closing their rooftop restaurant at the London Hilton on Park Lane after 18 successful years, there was speculation on what was going to take its place. Hot Dinners was originally the first to
... - Tobi Masa sees NYC's Chef Masa bringing top sushi to The Chancery Rosewood
He's already been a huge hit in the Harrods Dining Hall, now chef Masa Takayama is heading into the centre of town to open a second London restaurant, this time in the upcoming The Chancery Rosewood hotel in Mayfair. Tobi Masa will be joining fellow NYC restaurant Carbone in the Rosewood opening on Grosvenor Square. It'll feature an omakase counter, a main dining room and a separate bar.
There isn't
... - Mitch and Ben Tonks are taking over the Donovan Bar in Mayfair for the summer
Together they run one of the UK's best seafood restaurants. The only trouble for Londoners is that you have to travel all the way to Devon usually to try their food. But this summer Mitch and Ben Tonks from The Seahorse in Dartmouth are running a three-month residency in Mayfair. The father and son duo's residency is at The Donovan Bar at Brown's Hotel in the heart of town, aimed at bringing their amazing seafood to central
... - Looks like Mazi is coming to Mayfair
It's been over a decade since Mazi opened its doors in Notting Hill. The refined Greek food restaurant by Adrien Carre and Christina Mouratoglou has since spawned sibling establishment Suzi Tros, also in Notting Hill, but it's about to head into central London.
It looks like they're planning to open in the old Pizza Express building opposite The Guinea on Bruton Place. The space, you may remember, was briefly taken over
... - Mayfair gets a new boutique hotel with The Shepherd Mayfair
There have been a lot of fancy new Mayfair hotels opening of late, from the Mandarin Oriental to the upcoming Chancery Rosewood on Grosvenor Square. And now another is added to the list, with this one planned as more of a boutique affair.
The Shepherd Mayfair has taken over what used to be the Park Lane Mews Hotel, just off Park Lane and not too far from Shepherd Market
... - Is Richard Caring's Le Caprice coming back to Mayfair?
3/7/25 update - We've been hearing that Le Caprice might not be opening here after all. We'll have to wait and see. Original story follows.
It had been rumoured for months, but now we have confirmation - Le Caprice is coming back, opening at the new Chancery Rosewood in Mayfair.
But hasn't Le Caprice already returned, you ask? Well, while
- Noren sake and sushi bar is taking over the Roji space in Mayfair
We'd been wondering what would happen to Roji omakase bar, since chefs Tamas Naszai and Tomoko Hasegawa moved over to open the excellent Himi in Carnaby - and now we know.
Next door to Chisou in Mayfair, Roji won't be relaunching as an omakase bar. Instead, much like Himi,
... - 74 Duke is a Parisian-style brasserie in Mayfair from the people behind Supernova
18/5/25 - updated with the opening date
The team behind Supernova, Creme and North Audley Canteen know how to make a big splash with their openings. The original Supernova was a massive hit and it looks like their upcoming Mayfair outpost will be
... - Top New York bar Dante is popping up in Claridge's for a month
Caffe Dante has had quite a history in New York, having originally been established back in 1915. However, its current iteration launched as Dante back in 2015, and the restaurant and bar have since won heaps of accolades in the decade since.
But if you haven't managed to make it over to New York to check it out, Dante is coming to London instead. It'll be taking over the bar
... - Test Driving Mr Porter, the steakhouse meets cocktail lounge on Park Lane
Taking over the old Trader Vic's spot downstairs at the Hilton on Park Lane is a shiny new steakhouse Mr Porter. We descended the spiral staircase to check it out.
- Test Driving Row on 5, Jason Atherton's flagship restaurant which deserves the second star it's chasing
Jason Atherton's new flagship restaurant is Row on 5 on Savile Row, which earned a Michelin star in almost record time. We went in to try it out and left thinking a second star seems all but inevitable.
- Supernova are bringing their burgers to Mayfair
When they opened in Soho last year, Supernova were an instant hit. It certainly helped that they carefully cultivated scarcity by only opening at certain days and times to start with. That meant that queues built up quickly and soon one of their burgers became the thing to try.
It was also right at the forefront of the smash burger revolution that's continued ever since, and saw rivals
... - The Los Mochis team head to Mayfair with a brand new restaurant concept
Mayfair residents wondering what's happening over at the old Ruya site on Upper Grosvenor Street, next to Corrigan's, should know that they'll have a new restaurant on their doorstep before the end of the year. Turns out that it's been bought by the Thesleff Group which is behind Los Mochis in Notting Hill, Sale e Pepe in Knightsbridge and the Juno and Luna omakase restaurants.
Right now, we don't
...
