It's always a glittering party for those writing in the food and drink world, and last night's Fortnum's awards held at The Royal Exchange, and hosted by Andi Oliver and Angela Hartnett, proved no exception. The annual ceremony focuses on writing and broadcasting, and covers a host of topics from cookery books through to content creators.
It was a good year for the likes of Food Behind Bars, a charity who work on food education and wellbeing in prisons across the UK and for BBC's Sheila Dillon, who picked up a gong for her work on The Food Programme. But we were surprised to see
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