
Over in America, the 2020 James Beard Award have been announced and there were several British names up for contention.
If you haven't heard of the awards, think of these as a stateside Oscars, if you like, of the food world. They started 30 years ago and since then have become a barometer of what's hot (and cool) in the culinary world, recognising chefs, restaurants and food writers alike.
This year's winners and shortlisted
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