Tandoor Chop House (currently in Covent Garden) is about to get a new spin-off in Southwark called Tandoor Tacos. They are exactly as they sound - a mash-up of Mexican and Indian food, with the Chop House paratha breads converted into tacos. 

Here's what's on the menu:

• A Peas Yourself - Chickpeas, ginger, garlic and chilli, pickled cucumber and endive,

Following El Pastor and, more recently Casa Pastor, the Harts Group are getting ready for another Mexican kitchen, this time as part of the new Arcade Food Theatre in Center Point. 

As one of six kitchens in the Arcade, one of the main focuses will be around their corn tacos. And included in them will be:

• Al

Following on from their TacOver series, in which chefs from all over the world popped up at their gaff and did some amazing taco mashups, the guys at breddos are doing a special seasonal version.

Their Christmas TacOver is going to be a one off tasting menu with TABASCO® Sauce and they've lined up some cracking partners for it. Joining Nud in the kitchen in Clerkenwell will be:

• John Chantarasak (som saa, Anglo Thai)
• Nicholas

Love 'em or hate 'em, the return of Taco Bell to London is going to get a lot of people excited.

This Market Row spot is the first bricks and mortar space for Joshua Whiting - one half of popular quesadilla team Killa Dilla - and he's planning slow roast meat tacos and pre-batched cocktails for the Brixton crowd.

The Breddos Tacos pair's plot for world domination continues with their expansion into south west London. They're joining the list of food traders at Market Hall Fulham with a Tijuana-inspired taco space.

The Coal Drops Yard is increasingly looking like the place to be with Casa & Plaza Pastor arriving, courtesy of the ever-expanding Harts Group empire. Expect tacos and more Mexican food from the people who brought you El Pastor. 

It's all change at Temper City, one of Neil Rankin's three restaurants in town.

As reported by Big Hospitality back in August, Rankin announced the intention to drop the curry themed menu (which we were