The same people behind Walworth's popular Korean restaurant CheeMC are coming to The City. This time they're bringing a build-your-own Japanese/Korean lunchbox concept. 

Kentish Town's award-winning bar Ladies and Gentlemen have opened their second cocktail spot, taking over the former public loos outside Camden Road station. 

Popular Scottish chain Söderberg is expanding to London, bringing their cardamom buns and open sarnies to Soho's Berwick Street.

This latest addition to Chelsea's Pavilion Road sees the co-founder of Bonnie Gull opening a fishmonger and deli which transforms into a seafood bar in the evening. And he's bringing along a few friends to help too...

This is the fourth pub to be launched by famed chef Henry Harris, following successes elsewhere in town. This time the food will have a Mediterranean vibe. 

All the latest news on every upcoming London restaurant that's going to be opening in the capital. The only Coming Soon list you need.

With all the hype over the opening of their first London restaurant, could Din Tai Fung live up to expectations? We went to check out the famous Taiwanese dumpling chain's Covent Garden restaurant.

A new restaurant that's specialising in just the one thing is opening in Islington. X-Upper is all about gourmet sausages and they've rustled up some impressive chefs to create them. 

Find out all about the new London restaurants that have just opened...

The team responsible for The Culpeper in Aldgate have a new project - they're opening this pub and hotel on Brick Lane where the rooftop terrace features an honesty bar and hot tub.

The space that once housed Viajante and The Typing Room will now be a modern Latin American restaurant run by two chefs who arrive here via The Fat Duck, Fera and the Michelin-starred restaurant Amelia San Sebastian.

Expect a punchy cocktail list and all manner of fun, casual dishes at this new two floored bar and restaurant in the City.

Looking for a healthy restaurant in Marylebone that's all gluten and dairy-free. Then it sounds like AOK kitchen may be just the thing. AND there's a gluten-free bakery too. 

The last few years have seen Crosstown Doughnuts expanding all across London and they're getting ready to open their latest outpost. This will be their Hammersmith branch - and is also the first time they've appeared in West London. So, if you're a fan of their sourdough doughnuts and you live or work in Hammersmith, this one's for you. 

But it's not just Hammersmith that's getting a dose of Crosstown love - they've a number of specials hitting all of their

Inspired by the Lucknow region's Awadhi cooking, chef and restaurateur Dhruv Mittal is opening a restaurant with all manner of biryanis, kebabs and lunchtime quick bites.