From today, a new cafe comes to Clapham with Nue Ground. It's from Joanna & Jayke Mangion - co-owners of Clapham Leisure, the people behind WC, Powderkeg, Brickwood and more.
They've been slowly growing a loyal fan base for their grass-fed and dry aged beef burgers - now the duo behind Black Bear Burger are opening a permanent spot in Brixton Village.
Whether you're after a taste of Americana or an ex-pat looking for a slice of home (and pumpkin pie), here's our pick of the Thanksgiving events happening in London...
Chuku’s has found a permanent home to serve its signature Nigerian dishes, plus a new drinks menu.
All the latest news on every upcoming London restaurant that's going to be opening in the capital. The only Coming Soon list you need.
Find out all about the new London restaurants that have just opened...
Baraka is an all-day restaurant cooking Anatolian cuisine in their stone oven or as open-flame Mangal cooking. Expect mezza, tagine, kebabs and their own baklava. Plus a handy terrace.
This is all rather exciting. It seems like business is booming for East London Thai spot som saa. They've just announced plans to crowdfund for a new central London restaurant.
In a post on Instagram yesterday they said: "som saa Commercial Street has been a labour of love, but now the time has come to fire the starting pistol on our second restaurant. The next site will be a unique restaurant - the same
Chelsea folk are about to get a new neighbourhood spot with a distinct Mediterranean focus from the same group that gave us Goodmans, Beast and Burger & Lobster
The first restaurant to open up in the new Wood Lane railway arches development by White City, Prairie Fire are bringing their low and slow ethos of barbecued foods to West Londoners.
After success in Covent Garden, a new Old Chang Kee is opening up in Fitzrovia. It's bigger than the original and all the much-loved curry puffs will be there.
Opening its doors today at Borough Market is the new food hall, Borough Market Kitchen. And joining it as one of their traders is popular Borough trader Scotchtails.
The folk behind a range of signature scotch eggs will now be able to serve those up plus an extended menu of eggy dishes. On that you'll find treats like ham, fried egg and crispy confit chips, a Berkswell cheddar and egg toastie. They'll be doing their usual twists on
After winning plaudits galore with their 10 Heddon Street residency, Chris Leach and David Carter are back with a permanent restaurant, Manteca. Expect a combination of nose to tail eating with some amazing pasta dishes.
Westfield London has been dramatically changing (for the better) the food for shoppers - but it's not stopping yet. The latest addition is a new permanent space for Wheelcake Island, who you can see right now at Old Spitalfields Market and Seven Dials Market.
They're known for serving up their wheelcakes - Taiwanese pancakes - with fillings that include vanilla custard, chocolate and vanilla,
Popular South London pizzeria 400 Hundred Rabbits has taken on the art deco cafe at Brockwell Lido and they're starting with a strong brunch menu.
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