All the latest news on every upcoming London restaurant that's going to be opening in the capital. The only Coming Soon list you need.

Find out all about the new London restaurants that have just opened...

Clapham Common is about to be the latest in a string of slightly eccentric, ‘fictitious-flatshare’- inspired cocktail bars from The Little Door Co. The aim is to feel like you’ve wandered into someone’s home: to embrace the house-party vibe, try some experimental cocktails, perhaps ad-lib some poetry, and wind up as a regular with a set of keys and your own personalised mug.

Taking over the site that once held classic Indian restaurant Gaylord is a pair of new openings. There's Pali Hill, serving up Indian seasonal dishes and Bandra Bhai, a basement cocktail bar that's inspired by a smuggling den. 

Harrods have kicked their men's shoe department upstairs, creating a large space for their newest offering, an all day restaurant that'll be great for the kids too.

For their fourth opening, in King's Cross, the folk at BAO have decided to switch things up with an all day cafe serving breakfast for the first time and with its own bakery.

Originally hailing from LA. Eggslut opened their first London restaurant in Notting Hill and it was a huge hit. This sees them expanding to Fitzrovia where they'll be serving up more of their eggy buns to Londoners. 

Scottish chef Nico Simeone is heading to London with his concept restaurant, hitting up Fitzrovia with a regularly changing tasting menu.

New Orleans chef Slade Rushing has moved to London to open Louie in the old L'atelier de Joel Robuchon site in Covent Garden, joining forces with Parisian powerhouse restaurant group Paris Society.

Next door to Momo in Mayfair (and referred to as its "playful cousin") Mo Diner takes the American diner concept on a spin through the Med - both with the look and the twist to all the food. 

The people behind the Anchor and Hope are taking over classic Stoke Newington pub, The Clarence Tavern. Food will be as important as the booze and they're bringing an ex Great Queen Street chef to head up the kitchen. 

Joining the other traders at new eco-space Buck Market on Camden High Street is Yolk Breaker, serving up all manner of eggy delights in a bun.

There’s no disputing the popularity of veganism in London, so it’s hardly surprising that Good to Go, which started life as a-based pop-up in Old Street Station in 2017 soon launched a nearby permanent site and is now opening a second, this time in Charing Cross Road, with an increased focus on its takeaway options.

Latin American bar and restaurant Cha Cha, which has outlets in Maida Vale and Mayfair is now bringing its concept to Notting Hill, but with a twist. They’ve paired up with vintage clothing store Sister Jane to entice diners to a multi-level, multi-experiential retail concept on the corner of Golborne Road. Apart from the shopping and ground-floor dining, there’s also a rooftop cocktail bar as well

Eight years after opening their massive Brasserie Zedel, restaurateurs Corbin & King are launching another affordable restaurant. Manzi's in Soho will be a homage to the much-loved Manzi's fish restaurant and will be a seafood restaurant that's both fun and affordable.