A trio of siblings have taken over their dad's restaurant by London Bridge station and given the space and menu a more modern makeover.
Find out all about the new London restaurants that have just opened...
Only the best for Marylebone's residents and workers - this new deli and cafe will serve up British produce and Swedish pastries making it a very handy addition to the area.
After eight years working for Gordon Ramsay and then as a private chef, Angie Steele has opened her first takeaway spot in the heart of the City.
The expansion of Balans Soho Society continues - the group have just opened their eighth place, this time in Victoria. They're the latest restaurant addition to the Cardinal Place Roof Garden.
As per their other restaurants, the menu here relies on quality suppliers like The Ginger Pig and H. Forman & Son for its produce. On the menu you'll find dishes like seared scallops with spiced cauliflower or mains like Seared duck breast with caramelised
There’ll be space for 200 to dine in at Ichiba, the enormous new Japanese food hall that’s springing up as part of Westfield’s regeneration. It’ll be providing hefty amounts of traditional Japanese cuisine, plus sakes, baked foods, ingredients to take home and cooking demos.
You may have seen Yolkbreaker serving up their egg buns in various food markets. Now they're setting up their first permanent location in Camden Market.
Updated 10/7/18 with menu details, name and opening date
What: Kym's by Andrew Wong
In a nutshell: Andrew Wong's City restaurant
Summing it all up: For his second restaurant Wong is planning his own take on classic Chinese dishes. The city space will seat over 120, with a separate bar and private event space but we're particularly excited about the Chinese Sunday roast that's
Featuring the former Head Chef of Bob Bob Ricard in the kitchen, North London's new Kosher restaurant is aiming for a European grand cafe style of dining in leafy Belsize Park.
Sourcing their food direct from their own farms in Extremadura, the family behind new Islington tapas spot Llerena can be quietly confident their food is worth crossing town for.
Earlier in 2018, big-name LA chef Nancy Silverton popped over for an unexpected - and hugely popular - residency in Old Street's Passo. The chef has many, many plaudits to her name, including winning the top James Beard award for outstanding chef. So she's pretty influential.
Now it seems that there was more to the short residency than it originally appeared. Silverton had brought staff with her, and it appears -
It’s all change at the top of the Gherkin as Searcys revamp the food and drink offering with a new restaurant, Helix, and a new bar, Iris (with a space open to the public for the first time).
The Athenian has been quietly expanding across London and this will be its sixth site in the capital. It’s all about simple, fresh Greek food made with quality ingredients, with a particular focus on souvlaki.
Burgers plus an extensive vegan menu at the new Haggerston branch of Stokey Bears.
The latest outing for Inception Group’s Mr Fogg’s brand will be a two floor space in Fitzrovia, inspired by all the plants and herbs the fictional explorer bought back from his Around the World in 80 Days voyage. Expect herbaceous cocktails and a lot of indoor plants.
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