Updated 18/9/20 with opening date
We've known for a while that the folk behind Jolene (and Primeur and Westerns Laundry) were planning to open a bakery - and now we've had confirmation.
Big Jolene Bakery - to be known as Big Jo - was confirmed in an Instagram post yesterday and if you're in the
All the latest news on every upcoming London restaurant that's going to be opening in the capital. The only Coming Soon list you need.
You may be wondering does Hackney really need another pizza place? Certainly, the team behind Nebula, which opened at the weekend, are very much hoping it does.
This new pizza, beer and cocktail joint has taken over the space on Hackney Road where ABQ used to be. It's a large site - with room for 200 pizza lovers. And the fact that it also has a large courtyard won't hurt it at all in the current times.
The team behind it are Nate Brown (owner
Truffle have appeared on the South Bank, at Seven Dials and as a burger kit. Now they're taking their very truffley burgers to Soho for their first permanent spot.
Find out all about the new London restaurants that have just opened...
Murger Han, the Xi’an restaurant with restaurants in Mayfair and Euston is expanding. This time they're heading east to the City for their third restaurant.
As in its other incarnations, they'll have a menu of Xi’an dishes made to family recipes with the Biang Biang noodles and the murgers themselves (slow-cooked meat in flatbread) being the biggest draw.
Also on the menu will
Finsbury Park folk who are working from home have a new spot to plug in their laptops. Fine and Grosso Coffee Station is a coffee spot that welcomes folk who want to get work done. It's not a coworking space, but what they're describing instead as 'laptop-friendly'.
The man behind it is Arik Waiss who also has a micro-chain of coffee shops called the Doppio Coffee Warehouse. Finsbury Park looks like being
Taking over the site that once held classic Indian restaurant Gaylord is a pair of new openings. There's Pali Hill, serving up Indian seasonal dishes and Bandra Bhai, a basement cocktail bar that's inspired by a smuggling den.
New Orleans chef Slade Rushing has moved to London to open Louie in the old L'atelier de Joel Robuchon site in Covent Garden, joining forces with Parisian powerhouse restaurant group Paris Society.
A truly iconic Soho restaurant is revived by the team behind Noble Rot who are promising to be custodians of its history but bring the menu fully into the 21st century.
Will Giannino Dal 1899 be the restaurant to succeed at this spot in Mayfair? They're hoping that the long lineage of the Milanese original will entice Londoners to try it.
Their food has been surprising and delighting Londoners for the past four years, but now roaming residency Smoke & Salt are ready to set down permanent roots taking on their first restaurant on Tooting High Street.
London's first huge new opening since lockdown will be in the heart of Belgravia. Pantechnicon offers five floors of dining and shopping on Motcomb Street, devoted to all things Nordic and Japanese.
It used to be known as TRADE, the members' bar for people in the hospitality business, but now it's being replaced by The Black Book, a new wine bar that's open to all of Soho.
The team running things is still the same - Gearoid Devaney and Xavier Rousset (Blandford Comptoir), and will focus "rare and interesting" wines alongside a brasserie-style menu. So wines by the glass will
He was the man behind the launch of Noma Mexico and now Santiago Lastra is opening his own restaurant in London called Kol. It'll feature Mexican cuisine with UK ingredients.
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