Best known for their intensely coloured dim sum, as well as excellent Hunan and Sichuan streetfood-inspired dishes, BaoziInn are coming to Borough, and this one will have a cocktail bar. 

Spicy. Numbing. Addictive. If you're into your spicy food and you love your noodles then those three adjectives tell you all you need to know about Liu Xiaomian.

This street food stall was started by Charlene Liu and her flatmate Liu Qian - who are both from Chongqing, a city in South West China famous for its Sichuan food. When they couldn't get the spicy noodles they loved so much at home, they started doing street food in 2017 at Brick Lane Market where

Top Chinese restaurant group comes to St James

We try out BaoziInn's Newport Street restaurant for some very colourful dim sum and Sichuan cuisine.  

We're already jealous of the city people who work anywhere near Bloomberg Arcade for having all those lovely places to eat on their shiny, office doorsteps. Now we're even more so at the news that Andrew Wong's Kym's is starting a Grab & Go lunch offering.

It sounds really good too. There's a choice of Cantonese Crispy Pork Belly, Soy Poached Chicken or Sichuanese Spiced Aubergine - all of which we tried on our Test Drive - and each will

The chef behind popular Chinese restaurant Xi'an Impression is opening her first solo restaurant. In a tweet today, the Sunday Times restaurant reviewer Marina O'Loughlin drew attention to a new opening called Master Wei. 

The hoarding flags up a new restaurant that's coming soon serving up Xi'an cuisine, headed up by chef Guirong Wei who co-owns Xi'an Impression with her husband. She's taken over the site of Cagney's which boasted that it was one of

Andrew Wong is following up the eponymous A Wong in Victoria with Kym's, a restaurant at Bloomberg Arcade that takes the cuisines of Chinatown as its inspiration. We head down for a look. 

Imperial Treasure restaurants have been winning Michelin stars and more awards across Asia and now they're opening in London. Expect a Chinese fine dining experience in a luxe restaurant. 

When it first opened on Islington's Upper Street, Chinese Laundry quickly developed a fan base. Giles Coren loved it, saying in the Times; " they have done exactly what hipsters do, and they have done it brilliantly. So welcome to Chinese Laundry – Britain’s first Chinese Hipster Restaurant". And Olive magazine dubbed it "Quirky, fun and super-friendly".

But when fire damaged the building and then squatters moved in, it was all

With their Pac Man dumplings, the New York Red Farm became a huge hit. But there's much more to the restaurant than that - and we went along to their new Covent Garden location to see what they can cook up.  

Taking over the space left by Canal 125 is this large Chinese restaurant with a menu full of authentic Chinese dishes. 

The latest of London's classic restaurants to get a big overhaul is The Royal China Club. It's been part of Baker Street for 12 years and now they're just coming out of a big revamp, during which they've taken over the building next door too. 

That next-door takeover now means that they've grown to twice the size - fitting in 180 people. Most of those extra spaces come from the brand new private dining rooms. And they haven't held back on that

It sure is festival season, isn’t it? (And we don’t just mean Boomtown, Wilderness et al.)

We’d only just gotten over WingFest, before starting to gear up for