If you've been up and down Islington's Upper Street recently, you'll have seen a new addition (taking over the space only recently vacated by Porchetta). Called Sichuan House, that's exactly what it is - Sichuan cuisine in Islington. 

Originating in Mongolia, the Happy Lamb Hot Pot company now has branches across America and Canada and they're now aiming their sights at the London restaurant scene.

Opening in St Katherine Dock, Hoh Sek will have a menu of Chinese-influenced noodle dishes as well as an evening menu of seasonal mains.

Spicy. Numbing. Addictive. If you're into your spicy food and you love your noodles then those three adjectives tell you all you need to know about Liu Xiaomian.

This street food stall was started by Charlene Liu and her flatmate Liu Qian - who are both from Chongqing, a city in South West China famous for its Sichuan food. When they couldn't get the spicy noodles they loved so much at home, they started doing street food in 2017 at Brick Lane Market where

Top Chinese restaurant group comes to St James

We try out BaoziInn's Newport Street restaurant for some very colourful dim sum and Sichuan cuisine.  

We're already jealous of the city people who work anywhere near Bloomberg Arcade for having all those lovely places to eat on their shiny, office doorsteps. Now we're even more so at the news that Andrew Wong's Kym's is starting a Grab & Go lunch offering.

It sounds really good too. There's a choice of Cantonese Crispy Pork Belly, Soy Poached Chicken or Sichuanese Spiced Aubergine - all of which we tried on our Test Drive - and each will

The chef behind popular Chinese restaurant Xi'an Impression is opening her first solo restaurant. In a tweet today, the Sunday Times restaurant reviewer Marina O'Loughlin drew attention to a new opening called Master Wei. 

The hoarding flags up a new restaurant that's coming soon serving up Xi'an cuisine, headed up by chef Guirong Wei who co-owns Xi'an Impression with her husband. She's taken over the site of Cagney's which boasted that it was one of

Andrew Wong is following up the eponymous A Wong in Victoria with Kym's, a restaurant at Bloomberg Arcade that takes the cuisines of Chinatown as its inspiration. We head down for a look.