Enjoy authentic Chinese food in the heart of Chinatown with our exclusive reader offer. 

Offer: 50% off food

Where: 15 Wardour St, London W1D 6PH

When: 13-27 February 2020, Monday - Thursday only.

Try this contemporary Chinese restaurant, situated on Baker Street with our special reader offer

Offer: 50% off food 

Where:43-45 Baker Street, London W1U 8EW

When: Offer runs 11 Feb to 26 March, Monday to Thursday.

After pop-ups and residencies across town, Lucky and Joy are settling down in Clapton. Expect the usual Chinese-inspired food and drink in a restaurant with a kitsch feel. 

BaoziInn have just opened their flagship restaurant in Borough with three floors devoted to Chinese dishes. We went along to try it out.

The team behind Bun House have turned this, their first restaurant in Soho, into a late-night drinking dive where the food and cocktails compete for your attention.

The Chinese Food Festival is making a return to Potters Fields at Tower Bridge and once again, the line up looks pretty great.

With a collection of some of London's finest Chinese food in one park, here's what some of the vendors are planning.

• Three Uncles - Roast Duck, Char Siu Pork, Hainan Chicken Rice, Won Tons in Chilli Oil, Curry

Best known for their intensely coloured dim sum, as well as excellent Hunan and Sichuan streetfood-inspired dishes, BaoziInn are coming to Borough, and this one will have a cocktail bar. 

A trio of friends are opening their first restaurant on Devonshire Row, serving up Chinese roast meats, noodles and dim sum

The duo behind Bun House and Pleasant Lady are turning their original site into a bar and restaurant inspired by the late night scene of 1960s Hong Kong.

If you missed Lucky and Joy on any of their recent residencies, then July is a time to make up for that. Led by Pete Kelly and chef Ellen Parr, they'll be back serving up regional Chinese food at La Despensa in Second Home Spitalfields. Their favourites will be on the menu as well as new dishes inspired by recent trips to China. We were rather impressed