Step back in time to 1930s Shanghai at this opulent Chinese restaurant in Mayfair. We popped along to try it out.

It's been two years since they opened their flagship restaurant in Chinatown. Now Jinli's Chendu-born restaurateur Yi Fei is heading to North London. He's just opened the restaurant group's fifth restaurant, on Camden's High Street by Mornington Crescent.

On the menu you'll find a range of dishes, with a focus on Sichuan cuisine, including:

• Sliced fish in hot chilli oil
• Braised beef

As news trickles out on what's opening at the Hawley Wharf food court in Camden, it's gradually becoming one of the more interesting new London openings of the autumn.

The latest to announce their arrival are Three Uncles. They've already built up a large fan base for their

We've gathered together a list of London's best dumplings, from dim sum favourites to hearty Eastern European options. 

We've already had Six by Nico and the upcoming Mowgli, now another out-of-town restaurant is looking to make a stamp on London. 

This time it's Tattu, who are going to be

The restaurateur behind Jamavar and Bombay Bustle is opening another Mayfair venture in September. This one’s called MiMi Mei Fair and will evoke the opulent wonders of old-world China.

Plant-based restaurants and vegan are starting to hit the next level of late. No longer simply "vegan restaurants", they're becoming focused on the style of food first, which is seeing a broader range of vegan options available. Islington has recently seen the arrival of Rudy's Vegan Diner on Upper Street (as well as the long queues for their Vegan Butcher) and now, just up the road, Tofu Vegan

They were one of the first out of the gate on the first lockdown, selling locally through Supper, and now Hakkasan (getting close to its 20th anniversary) are going nationwide (kicking off with London-wide to start).  

Their new box is Occasions by Hakkasan, which comes with everything you need - even down to a bamboo steamer for the dim sum - for a finish-at-home meal that's aiming

Just because we're in lockdown, it doesn't mean that you can't celebrate the Lunar New Year properly. As the Year of the Ox dawns, here are the restaurants that are pulling special meals together.

The return of legendary Chinese restaurant Poon's to London with a popup in 2018 was a huge success. Now they're back with a two day pop-up at Stevie Parle's Joy at Portobello Docks.

Amy Poon, daughter of Bill Poon, is planning to open her own permanent restaurant in London, but while those plans are

This Balham Chinese restaurant has a strong focus on sourcing along with celebrating the very best in Chinese cooking (with a view to training more chefs in the techniques too). 

The ULI team take their brand of Southeast Asian food to Chelsea

Badly fancying a taste of Mayfair during the lockdown? Well, the delivery service from Park Chinois offers a bit of luxury direct to your door. 

It's almost two years to the day that we first gave Hot Dinners readers a first look inside Andrew Wong's new City restaurant Kym's. Now, the sad news is that the Bloomberg Arcade restaurant is not going to be reopening.

In a post on Instagram, the restaurant said: "It is with a heavy heart that we have decided not to

Murger Han, the Xi’an restaurant with restaurants in Mayfair and Euston is expanding. This time they're heading east to the City for their third restaurant. 

As in its other incarnations, they'll have a menu of Xi’an dishes made to family recipes with the Biang Biang noodles and the murgers themselves (slow-cooked meat in flatbread) being the biggest draw.

Also on the menu will