Manchester's Med-inspired Fenix is coming to Mayfair

7/1/26 - updated with the opening date and restaurant design

Tattu, the high-end Chinese restaurant with a view on the top of the Now Building, originally started as a group of restaurants in the North. Now the same team behind that are bringing another of their restaurants to London. This time it's the Mediterranean-inspired Fenix. 

Currently only in Manchester, Fenix will be taking over the space that was Henry's on Piccadilly (which closed mid 2024), a fairly big space next to Green Park station. From the plans (as we haven't actually been into Henry's ourselves), it looks like a pretty large ground-floor space with an open kitchen at the centre and there will be a separate bar here too. 

As for the food, there will be a big emphasis on sharing plates. Confirmed for the London opening are Aegean beef and bone marrow, Athenian tartare, langoustine orzo, and a slow-cooked wagyu stifado. They'll also be launching a new version of their signature Fenix mousakka. 

London does seem to be in love with The Med and Greece when it comes to restaurants right now, so we can see this doing well.