Rudie's have already built up a big following in both Shoreditch and Borough Market, but this will be their first main restaurant. Jamaican jerk chicken will be at the centre of the menu.
29/9/20 - updated with Battersea opening date
The lockdown obviously paused many plans to open new restaurants in London but we're pleased to see that many are moving full steam ahead with plans to open in our post-lockdown world.
And one of those brand new developments and one of those is The Tapas Room. They already had two restaurants - in Deptford and
After winning the Brixton Kitchen competition in 2019, Adejoké ‘Joké’ Bakare's supperclub Chishuru is becoming a restaurant in Brixton Village. Expect West African cuisine from a mix of African and British produce.
A Hot Dinners exclusive
It's certainly starting to look as though 2020 is the summer of the deep pan pizza in London. First, we had Gizzi and Professor Green's popular pop-up at Old Street and now, down in Brixton, a new Detroit-style pizzeria has opened its doors.
Party Store Pizza at Market House on Coldharbour Lane is all about the "Detroit style" pizza. That means it's baked in bespoke deep rectangular steel pans
We take a look at the restaurants and cafes still delivering in neighbouring areas Clapham, Brixton and Battersea.
A melting pot of different cultures while proudly flying the flag for Caribbean cuisine, Brixton offers all foods for all budgets. We round up some of the best places to eat in the area.
Is there room in Brixton for more fried chicken? The folk at BIRD are hoping so, as they've just opened their sixth restaurant, on Electric Avenue.
The latest branch has room for 40 fried chicken lovers to dine in. It will serve all their usual dishes like fried chicken and waffles served with honey butter and Canadian maple syrup and BIRD's trademark Waffle Burger. For drinks, they'll have their own brand BIRD Brew lager,
They've already had successful residencies across town and now Filipino restaurant Sarap is about to open in Brixton Village with its first standalone restaurant. Its residencies have been heaped with praise, with a rave from Jimi Famurewa in the
Sicilian cooking in Brixton
They've been slowly growing a loyal fan base for their grass-fed and dry aged beef burgers - now the duo behind Black Bear Burger are opening a permanent spot in Brixton Village.
The old Walton Lodge laundry building in Brixton finally has a new inhabitant, from the same people behind The New Zealand Wine Cellar in Pop Brixton. We head to Coldharbour Lane to visit The Laundry.
Taking over an Iconic building in Brixton is local entrepreneur Melanie Brown who also runs the New Zealand Wine Cellar in Pop Brixton. Brown is aiming to turn the old laundry into a two floored all day restaurant and bar.
Just a few months after they opened their first space in Bethnal Green the Taproom Group are expanding to Brixton.
Taproom by Brixton Village will follow the lead of the East London opening and champion local breweries serving beers produced close to the bar. So you'll find the likes of Brixton Brewery, Gypsy Hill, The Kernel, Canopy and Orbit on tap. If you want to explore the beer selection go for a beer tasting flight.
They started serving up fried chicken in Brixton five years ago and now Other Side Fried are back with a permanent restaurant under the arches.
9/10/19, updated with the opening menu
The Brixton-based Shrub & Shutter have announced their next kitchen residency. After Secret Samosa Club winds up, chef Michael Thompson (formerly of Grosvenor House, Pollen Street Social, Claridge’s Fera and Lyan Cub) is bringing in sustainability-focused Fodder for a six-month pop-up from October. Thompson, who until recently was head chef at
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