If you’re a regular shopper at London’s Brixton Village, from August you might notice party-goers heading towards a secret staircase in one of its previously unloved corners. They’ll be heading up to ‘Lost in Brixton’, a new light-flooded terrace space, designed to represent a concrete jungle, complete with a retractable roof. But they’re not necessarily leaving the gourmet delights of the market behind.

Apart from offering space for 440 revellers

Two Brixton locals, with one foot in Italy and the other in south London, are opening a neighbourhood spot on Brixton Water Lane serving up a range of Tuscan treats.

We take a tour around the British and Irish coast at this small seafood spot with serious ambition at Pop Brixton.

They've been growing in popularity recently and now the bleeding plant burger - aka the Beyond Burger - is getting a place all to itself in Brixton, thanks to Halo Burger. The Beyond Burger is meant to be as close to looking at tasting like a real beef burger as possible - even with beetroot juice to represent, let's say a "rare" beef burger's look.

They'll have a simple menu

Two sisters, who grew up on a vineyard, have teamed up to trial their idea for the perfect cheese and wine spot for Londoners. Max and Kelly Tupper's two month pop-up in Brixton will be all about the holy trinity of cheese, meat and wine.

"We don’t pretend to be connoisseurs," says Kelly, "but [we do] want to serve interesting wines from small producer vineyards without baffling guests with a confusing list [and] create a relaxed setting for an indulgent and fun

This Market Row spot is the first bricks and mortar space for Joshua Whiting - one half of popular quesadilla team Killa Dilla - and he's planning slow roast meat tacos and pre-batched cocktails for the Brixton crowd.

Simon Whiteside originally opened Hook in Camden and now he's bringing his seafood expertise to Pop Brixton with his own restaurant, Roe. Expect sustainable seafood on an ever-changing menu that showcases his Irish influences.

Albion & East, who’re known for their cavernous, shabby-chic halls, scale things back a bit with Cattivo, a new Italian-style cafe with a basement cocktail bar.

If you've been craving the amazing katsu sandwiches chef Tim Anderson has been posting on Instagram, then the good news is he's now opened a place where you can get them.

Nanban have just opened Nanban Express, a hatch on Brixton's Electric Lane, serving up what they're calling "a grab-and-go menu of Japanese sandwiches and salads". The hatch, which opened

We take a look at the newest addition to Pop Brixton, the Alpine-themed Alpes from the Raclette Brothers. There's more than melted cheese here - but that melted cheese is damned fine... 

South London fans of everyone's favourite fried chicken spot Chick ‘n’ Sours will, for one month, have less far to go the next time they need a fix. While the original Haggerston branch is being refurbed, they'll be popping up in Coldharbour Lane where Calcutta Street used to be.

Upstairs will be the standard restaurant but downstairs they'll have a development kitchen working on new dishes for the Haggerston

Street traders the Raclette Brothers are opening a restaurant at Pop Brixton with Alpine-inspired food. So if fondue, raclette and tartiflette are your thing, then you know where to come.

Having begun life in a container at Pop Brixton, the return of the restaurant to a more permanent spot under the arches on Atlantic Road is good news.

If you missed Salon’s jubilant reopening as Brixton’s newest wine bar, then here’s another excuse to get down there. On 28 January, they’ll be celebrating the venue’s fifth birthday - how time flies! - by organising a lavish supper club-style lunch seating. Food will be taken care of by five chefs, brought in from some of

Treats & Tings is refashioning itself in Brixton as a new culture and community-focused teahouse.

Not to be confused with the nearby Fish, Wings & Tings in Brixton Village, Treats & Ting will have a menu laden with paninis, salads and soups. There'll be Caribbean-influenced grub like curry goat and oxtail,