They've been a mainstay of Brixton Village for the past eight years, now the same team behind Guzzl deli are opening Guzzl Canteen, a gourmet hot dog and rum bar.
Keeping it local, the team are working with top Forest Hill butcher Henwens on the sausages. The final mix is a combination of British beef and chicken and a mixture of herbs and spices. You then get to top it with all manner of what they're describing as "unworldly condiments". Examples of those that we've seen so far are:
- Graham’s mustard, Torres black truffle crisps, JD’s smoked hot honey and Calabrian pecorino
- London Borough of Jam strawberry & rose water jam, White Mausu peanut rayu and cheddar cheese
- Vegan kimchi, kimchi mayo and crispy onions
- Gymkhana butter masala, Bombay mix and wild garlic and chive dip
As founder Andrew Murray-Watson explains: "Guzzl is renowned as a purveyor of the finest ketchups, chilli sauces, relishes and other delicious condiments from the UK’s best independent producers. It made complete sense for us to open a new establishment that puts them on a plate for our customers."
The cocktail list will be predominantly rum-based, featuring rums from Brixton Spirits as well as beers and ciders.
More about Guzzl Canteen
Where is it? 4th Avenue, Granville Arcade, Brixton Village, London SW9 8PS
When does it open? Soft launching 8 November 2025
Find out more: Follow them on Instagram @guzzl_canteen
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