All Roads is making the leap from supperclub to restaurant in Brixton

Malika Green and Paschelle Brown have been running All Roads as sold-out supperclubs for three years. That's along with working a wide variety of restaurants, including Patty & Bun, Daddy Bao, Chotto Matte, Burger & Beyond, Soho House, Lai Rai and lots more besides. And now they're taking the next step and launching All Roads as a permanent restaurant in Brixton. 

The menu at All Roads will continue the style of their supperclubs - comfort food that's inspired by their shared Caribbean heritage, as well as British, European and Southern American influences. So you'll find snacks like butterbean whip with soy pecans, cherry peppers and cassava chips alongside small plates like fried wings marinated in sweet black tea and herbs. The mains focus on slow-cooked dishes, including oxtail, turkey and lamb neck as well as dishes like pork chops served with pimento peppercorn sauce and buttered apple with thyme.

As for the desserts, they'll be carrying on that comfort food approach with seasonal cobblers, pies and house-made ice creams. 

It'll be a small space with just 35 seats and they'll be planning DJ sets at the weekend. So if you didn't manage to make it along to one of their supperclubs, you'll need to grab youself a table here.