Marylebone

As far as we're concerned, there's always room for more places to sit and recover from a massive shopping expedition when you're on Oxford Street. So the arrival of Noreen to St Christopher's Place this summer can only be a positive thing.

Although there are plenty of Middle-Eastern restaurants to choose from in this part of town, the owners are hoping that they have a couple of features to make them

In a blow for Peckham and Nunhead foodies, the pair behind all the Kudu restaurants and bars in the area - Kudu, Kudu Grill and Curious Kudu are moving the business to Marylebone. Amy Corbin and husband Patrick Williams have spent the last eight years helping to contribute to South East London's amazing food scene, so their departure to the shiny streets of central London will be keenly felt.

They're

Looking like it's been a part of the Marylebone dining scene for years rather than freshly opened, Claude Bosi's new Parisian-style brasserie turns out to hit all the right notes. 

For over a year, one of London's best bars, Artesian at the Langham, has had Humble Chicken's Angelo Sato in charge of the food. However, as he focuses on getting his third Michelin star, it's time for a change at the bar and they've brought in someone just as impressive, Chet Sharma of hit Mayfair restaurant Bibi. 

This is all part of Artesian's new menu launch,

1/4/25 - updated with more details and the opening date.

Last year, chef Claude Bosi, together with his wife Lucy, opened French bouchon Josephine in Chelsea to rave reviews. It was, however, for those of us who don't live in West London, not blessed with the easiest public transport connections. 

We'd been hearing rumblings for a while that the chef was planning a follow-up

Nina in Marylebone is already blowing up on social. We booked in to see if lives up to the hype.

21/3/25 - updated with the opening date

They make what is one of our favourite burgers in London and now Zan Kaufman's Bleecker, is about to get bigger. Soon after opening in Seven Dials and London Bridge, Bleecker is ready to expand again, this time opening on Baker Street.

It's planned to be their biggest Bleecker yet, fitting in 28 seats (as well as having takeaway, of course). It also

When we heard that the family who own the London and New York branches of Le Relais de Venise l’Entrecôte were opening a new restaurant in London, you can be sure we sat up and took notice. Romeo San sees the Elghanayan family branching out into Japanese food, with a temaki bar in Marylebone.

"Our handrolls are made with the finest ingredients," says founder Yasmine Elghanayan. "The dining experience is

Marking the official start of the warm-up towards St Patrick's Day in London, we celebrated the launch of our 11th Murphia List, in partnership with Bord Bia, with one hell of a party last night. We brought together chefs, restaurateurs, bar owners and producers, all of whom share three things in common: they're Irish, they work in London's food and drink scene, and they're

Many things open under the radar in London, and this newish pizzeria that opened in Marylebone is one of them that we're only catching up on now. Pizza by Jagua is in Marylebone (near the currently closed Chiltern Firehouse) and is billed as a vermuteria and pizzeria. However, it tries something quite different in that the pizzas are West African-inspired. Not many details have been

When videos saying "the Chiltern Firehouse is on fire" started popping up on social last night it wasn't a declaration of the hotel's innate coolness but instead a statement of fact. The hotel was actually on fire and it ended up taking eight firefighters and 60 firefighters to subdue the blaze which broke out on the afternoon of St Valentine's Day.

The timing of the fire couldn't have been worse with the

A Hot Dinners exclusive

The final pivot from the Pachamama group's central London restaurants is taking form in Marylebone following the closure of the original Pachamama in Marylebone. In its place will be Nina which follows the path taken by the group's other restaurants Zephyr and Bottarga in focusing on Mediterranean food instead. This time their attention is turning to Italy and family-style

One of London's best Mexican restaurants has arrived in Marylebone. We take a closer look at the latest opening by Santo Remedio. 

New West African restaurant Shakara opened quietly just before Christmas, but it has some impressive names behind the scenes. In the kitchen is Victor Okunowo, previously from Talking Drum and a semifinalist of MasterChef: The Professionals. He's been helped with his initial menu by Ayo Adeyemi, formerly of Akoko, who was involved as a consultant. 

Taking over the space that was Indian

Diego Jacquet, Chef Patron of  Zoilo and Florencio Pizzeria shares his favourite places near where he lives and works in Marylebone.