Marylebone

Given the success of places like Maset and The Hart, leaving any space empty for a while on Chiltern Street seems crazy. But now, after being empty for a while, the corner space on the intersection of Chiltern and Paddington streets is gearing up to open. It's going to be Clio, and it'll be a modern Greek restaurant.

What's particularly interesting about this place is the people involved. The executive chef is Glen Ballis, who's spent a lot of time in Russia but most recently opened INA in Dubai. For this London opening, he's brought in Louis Korovilas who was previously head chef

Just north of Oxford Street, Marylebone is the place to head for if you need a respite from shopping - but want something a little more casual than Mayfair.

The Langham London brought in classic Knightsbridge restaurant Sale E Pepe to open a seafood branch in their hotel. It was a good idea.

When you already run two Greek delis in London and represent a host of artisanal Greek food producers, then opening a full-blown restaurant is really the next logical step. So that's why ERGON, the group behind the ERGON delis off Regent Street and Westfield London, is about to open Taverna Ermou.

It'll be the first London outpost of a restaurant that they opened in Athens last year. Open all day, the breakfast menu will include koulouri bagels served with eggs, smoked salmon and Greek yoghurt, along with pancakes, cold-pressed smoothies and bougatsa with sweet or savoury

If there's one thing we love here at Hot Dinners, it's a new Chinese or Japanese bakery. So we're delighted to bring you news of a hot new opening coming to Marylebone soon.

Cantoast Bakery have been popping up all over London for the past couple of years. Their USP is a French toast offering using their own milk bread that they then pair with a variety of Asian flavours. Think pandan coconut, golden salted egg and black sesame, along with specials like ube leche flan and mango sago. They've also been doing their own salt breads.

Behind the bakery is talented baker Haydon

3/3/26 - updated with the opening date

Gordon Ramsay is on a role at the moment, coming off the back of his very successful show Being Gordon Ramsay on Netflix. He's already announced that high high-rise Bread Street Kitchen is opening in May, and now he's revealed that the first Hell's Kitchen in the London is opening the month before. 

This is all part of a team-up with The Clermont Hotel Group and the first result of that will be the arrival of Hell's Kitchen in Marble Arch. 

Opening at The Cumberland Hotel, this will be the first Hell's Kitchen in the

You know it's all such hooey when chefs say they don't care about Michelin stars. So we applaud the new chef taking over Marylebone stalwart Orrery, who is making no apologies for saying that his ambition is to get Michelin recognition.

Pierre Minotti (formerly at Alex Dilling at Hotel Cafe Royal) is so convinced of his offering that he's putting his name on the restaurant and it'll now be known as Orrery by Pierre Minotti. And now we can exclusively reveal his grand plans for the restaurant.

To start with, there will be a promenade element, as we've seen in places like

Billed as Kith's first standalone restaurant, Ronnie's is a New York bistro in London by way of the Mediterranean. We went to check it out.

The team behind Basque-inspired successes Lurra and Donostia have turned to Coastal France for their latest, opening on Chiltern Street. We went to one of Marylebone's fanciest streets to check it out. 

Marylebone has a new sushi spot that wouldn't look out of place in the heart of Mayfair. But it turns out that Aki London is more than just a looker.

Could popular Peckham restaurant group Kudu Collective maintain their neighbourhood vibes in the move to buzzy Marylebone? We popped in for a weekend lunch to find out.

It's all happening on Chiltern Street at the moment. The Hart has just opened its doors. Work is underway at reopening Chiltern Firehouse after the fire. And now Melody Adams, the restaurateur behind Spanish restaurants Lurra and Donostia, is getting ready to open her third restaurant in Marylebone.

Her previous ventures have taken their lead from the

Hats off to the journos at City AM who've managed to winkle out a reopening date for the Chiltern Firehouse. As you'll remember, the celeb haunt has been closed ever since a fire raged through the property back in February.

The hotel's accounts have just been submitted to Companies House and ...

It's been a troubled few years at The Langham, which has struggled to find a solid proposition for its main restaurant space since Roux at the Landau closed back in 2023. They did try to follow that with Mimosa from French group Moma, but that folded after a scant five months of service.

But news today suggests that a new lease of life for the restaurant may be just around the corner. The Thesleff Group, who run Los Mochis and Sale e Pepe in Knightsbridge, are taking over the space. They're planning a seafood iteration of the Knightsbridge restaurant, Sale e Pepe Mare. That makes

Updated 12/9/25 with images

It's been a busy few months for The Public House Group. The company, who are behind The Pelican and The Hero pubs, pulled a double in Notting Hill, opening Canteen and The Fat Badger there in quick succession.

Now they've set their sights on a new