Marylebone

26/6/26 - Updated with the opening date and more details

If you've been wandering around Marylebone recently and wondered what is going to be opening up at the massive Loxton Walk development on Baker Street (Matchado, Le Choux and Melrose & Morgan have already announced they'll be there), then we have big news. The Pachamama Group have earmarked two spaces for new restaurants and we've got the scoop on the first one.

Soraya is actually one of the group's restaurants that they developed outside of London. While they were busy pivoting to the likes of Zephyr,

Hot Dinners readers get to try Marylebone restaurant Mour first and save 50% off their food bill too. 

Offer: 50% off the food bill

Where: 13 Seymour Street, London W1H 5BT

When: 26 June to 30 July 2026 inclusive (excluding Friday and Saturday evenings).

London's great Med takeover continues as Mour gets ready to open, coming to The Leonard hotel in the space that used to be Seymour's restaurant (we see what they did with the name there). 

Set within a Georgian townhouse, the space here has had a major makeover. And the space also enjoys a feature that makes it stand out from other venues in this part of town, with a covered, hidden courtyard that's part of the restaurant. 

For the food, dishes on the menu are going to range from tataki di seabass with roasted garlic ponzu to brie tortelloni with

Cup of Joy is a coffee shop and bakery that's been a huge success in Istanbul, where it started in Bebek and now has eight locations across the city. And now they're expanding overseas for the first time and heading our way.

Taking over a newly developed site that's right opposite Jikoni in Marylebone, the main event here will be their coffee. Their signature blend features Arabica beans from El Salvador, Brazil and Colombia, which has "tasting notes of dark chocolate, orange and hazelnut". Alongside their coffee, they'll also be featuring rotating guest coffees from around the

Orrery in Marylebone has relaunched under new chef Pierre Minotti, who intends to win it a new Michelin star. We went down to see just how much has changed and how his Michelin hopes are faring.

Updated 8/4/26 with opening date

If there's one thing we love here at Hot Dinners, it's a new Chinese or Japanese bakery. So we're delighted to bring you news of a hot new opening coming to Marylebone soon. Cantoast Bakery have been popping up all over London for the past couple of years. Behind the bakery is talented baker Haydon Wong, whose CV includes time spent at Bao, as a research and development chef at Dumpling Shack and, most recently, as a baker at Forno in Hackney. He's joined by pastry chef Natalie Tj, who's worked at the Hotel Lutetia in Paris and Arome in

Given the success of places like Maset and The Hart, leaving any space empty for a while on Chiltern Street seems crazy. But now, after being empty for a while, the corner space on the intersection of Chiltern and Paddington streets is gearing up to open. It's going to be Clio, and it'll be a modern Greek restaurant.

What's particularly interesting about this place is the people involved. The executive chef is Glen Ballis, who's spent a lot of time in Russia but most recently opened INA in Dubai. For this London opening, he's brought in Louis Korovilas who was previously head chef

Just north of Oxford Street, Marylebone is the place to head for if you need a respite from shopping - but want something a little more casual than Mayfair.

The Langham London brought in classic Knightsbridge restaurant Sale E Pepe to open a seafood branch in their hotel. It was a good idea.

When you already run two Greek delis in London and represent a host of artisanal Greek food producers, then opening a full-blown restaurant is really the next logical step. So that's why ERGON, the group behind the ERGON delis off Regent Street and Westfield London, is about to open Taverna Ermou.

It'll be the first London outpost of a restaurant that they opened in Athens last year. Open all day, the breakfast menu will include koulouri bagels served with eggs, smoked salmon and Greek yoghurt, along with pancakes, cold-pressed smoothies and bougatsa with sweet or savoury

3/3/26 - updated with the opening date

Gordon Ramsay is on a role at the moment, coming off the back of his very successful show Being Gordon Ramsay on Netflix. He's already announced that high high-rise Bread Street Kitchen is opening in May, and now he's revealed that the first Hell's Kitchen in the London is opening the month before. 

This is all part of a team-up with The Clermont Hotel Group and the first result of that will be the arrival of Hell's Kitchen in Marble Arch. 

Opening at The Cumberland Hotel, this will be the first Hell's Kitchen in the

You know it's all such hooey when chefs say they don't care about Michelin stars. So we applaud the new chef taking over Marylebone stalwart Orrery, who is making no apologies for saying that his ambition is to get Michelin recognition.

Pierre Minotti (formerly at Alex Dilling at Hotel Cafe Royal) is so convinced of his offering that he's putting his name on the restaurant and it'll now be known as Orrery by Pierre Minotti. And now we can exclusively reveal his grand plans for the restaurant.

To start with, there will be a promenade element, as we've seen in places like

Billed as Kith's first standalone restaurant, Ronnie's is a New York bistro in London by way of the Mediterranean. We went to check it out.

The team behind Basque-inspired successes Lurra and Donostia have turned to Coastal France for their latest, opening on Chiltern Street. We went to one of Marylebone's fanciest streets to check it out. 

Marylebone has a new sushi spot that wouldn't look out of place in the heart of Mayfair. But it turns out that Aki London is more than just a looker.