To celebrate the publication of our fifth annual Murphia List - showcasing the most influential Irish people working in London's food and drink scene - Hot Dinners had quite a shindig this week. We took over NUMBER SIX at The Marylebone hotel - one of the rather beautiful event spaces within the hotel (which is part of the Doyle

Book for the soft launch of Carlo Scotto's new restaurant and save 50% on your food bill.

Taking the space that once held Galvin Bistrot De Luxe is Ooty Indian restaurant. It comes in three parts - a fine dining restaurant led by the ex head chef of Vineet Bhatia London, an underground cocktail bar and an all-day casual dining restaurant.

It's all change for Yosma. The Turkish meyhane, mangal and raki bar (essentially a Turkish tavern) opened in Marylebone in 2016 to acclaim - all inspired by the streets of Istanbul. We were also pretty impressed with the place ourselves. And now we hear that they're shutting up shop on Baker Street - but they'll be opening in central London

Looking for a healthy restaurant in Marylebone that's all gluten and dairy-free. Then it sounds like AOK kitchen may be just the thing. AND there's a gluten-free bakery too. 

Carlo Scotto's first solo venture, on Thayer Street, will be a two tiered affair with a casual ground floor space XR and then a first floor fine dining experience Xier with a tasting menu.

Dan Doherty has left Duck and Waffle and come back down to earth with his own pub, The Royal Oak in Marylebone. We pop in to see what he's cooking up in the kitchen.

It's been no secret that we're rather obsessed with Chick N Sours' Szechuan Aubergine (as you can see here). So we're immediately interested when we hear they're carrying on the theme at CHIK'N.

This time they're also influenced by the mighty Rick and Morty cartoon - which was responsible for bringing McDonald's

Carousel has just revealed a new Autumn line-up and, as ever, it's pretty impressive. If you're not familiar with Carousel, it's an events space plus a restaurant with a difference in Marylebone. They have an ever-changing list of chefs who take over their kitchens - and often attract some impressive talent from both the UK and abroad. It's also often a good chance to spot chefs who might be

The latest of London's classic restaurants to get a big overhaul is The Royal China Club. It's been part of Baker Street for 12 years and now they're just coming out of a big revamp, during which they've taken over the building next door too. 

That next-door takeover now means that they've grown to twice the size - fitting in 180 people. Most of those extra spaces come from the brand new private dining rooms. And they haven't held back on that

Only the best for Marylebone's residents and workers - this new deli and cafe will serve up British produce and Swedish pastries making it a very handy addition to the area.

Update - Dan Doherty tells us all about the new pub, right over here.

Original story follows

Dan Doherty has been very busy of late. Not only is he a judge on the BBC's Britain's Best Home Cook and is