Did you know that Michelin-starred Kol in Marylebone also has a very impressive bar in the basement? We headed down to check it out. 

Just north of Oxford Street, Marylebone is the place to head for if you need a respite from shopping - but want something a little more casual than Mayfair.

Mexican-born chef Adriana Cavita is taking inspiration from her family and childhood in Mexico with her first solo venture in London, complete with basement mezcaleria

After success in Soho, restaurateur Kurt Zdesar is getting ready to open a second Chotto Matte in London - this time in Marylebone (taking over from where Fucina used to be). That makes it the fourth Chotto Matte overall (they're in Miami and Toronto as well) although they are opening in San Francisco, Nashville and Los Angeles too so they're definitely on an expansion

A Hot Dinners exclusive

It's early days on the details but we have news on the next Granger & Co restaurant - it'll be coming to Marylebone High Street. 

The restaurant's taking the space once held by the much-missed pattiserie Maison Sagne (and most recently a Patisserie Valerie) and is planning to open in the spring. Here's what Bill Granger himself has to

22/11/21 - updated with the opening date

After previewing the restaurant in a residency at Brown's, chef Daisuke Hayashi is getting ready to open Roketsu in Marylebone.

Hayashi came to London after training at the Kikunoi Ryotei restaurant in Kyoto and as a protege of seven-Michelin-starred chef Yoshihiro Murata. He has since been

The people who opened The Light Bar in Shoreditch earlier this year have quietly opened their second place - a new pub across town in Marylebone.

Flowerhouse looks quite different from your standard British pub though - the name lends its hand to the striking design with a bright look and flowery wallpaper throughout. The pub also has a female-led team, with an aim to "support

A Hot Dinners exclusive

Newly opened in Marylebone is Tataki - a steak and sushi bar from the folk who are also behind 500 Pizzeria in Brixton. There's precious little in the way of information on it, so thanks to Hot Dinners reader Miles who brought it to our attention.

What we can tell you is that the focus is very much on sushi with all the usual options like salmon tataki, yellowfin

There seem to be a significant number of new restaurant openings in Marylebone and now comes the news that Londoners will be able to enjoy Kolkata cuisine when Chourangi opens its doors.

If you’re wondering how the food of Kolkata differs to your standard Friday night Chicken Jalfrezi, then prepare to be surprised. Incorporating British, Dutch, Armenian, French,

After being moved on from Portobello (only after he'd made a dormant site successful again), Stevie Parle has brought back Joy, this time to Marylebone in a new

Recently, we gave you our guide to the best French toast in London, because it's a bit of a thing in London restaurants at the moment. But now things have moved to the next level with a whole restaurant devoted to French toast, called Crome. 

It's split into the sweet or savoury kind,

If you can't get enough of Ottolenghi, then you're going to be pretty happy to hear about this new opening, his most central deli yet. 

This one will be in the middle of Marylebone (taking over what used to be Festok) and will have an all-day no-reservations dining space alongside the deli. As with the other branches, there will be daily-changing salads with dishes including:

• Roasted

If oh-so-Instagrammable drinks and cakes are your deal, then you'll be wanting to hotfoot it to Marylebone next week where a very photogenic-sounding cafe is opening.

How Matcha! - the clue is in the name - will be ALL about matcha, whether that's in cake or tea form. The drinks have been created so they're as good hot as they are on ice, which will be handy for days on which the British summer deigns to show

Junsei is all about yakitori skewers cooked over Binchōtan Japanese Charcoal. There are over 20 skewers available, not to mention charcoal seared Wagyu and more...

9/6/21 - updated with a look at the inside

Over in Marylebone, it's all change for what used to be Bernardi's. Relaunching on the same site (but from the same team) is Italian Greyhound. 

Responsible for the new menu will be Head Chef Yohei Furuhashi, who was previously at the River Café, Dinings SW3 and Petersham Nurseries and he'll be pulling together a menu made