If you can't get enough of Ottolenghi, then you're going to be pretty happy to hear about this new opening, his most central deli yet. 

This one will be in the middle of Marylebone (taking over what used to be Festok) and will have an all-day no-reservations dining space alongside the deli. As with the other branches, there will be daily-changing salads with dishes including:

• Roasted

After previewing the restaurant in a residency at Brown's, chef Daisuke Hayashi is getting ready to open Roketsu in Marylebone.

Hayashi came to London after training at the Kikunoi Ryotei restaurant in Kyoto and as a protege of seven-Michelin-starred chef Yoshihiro Murata. He has since been Executive Head chef at Tokimeitē in Mayfair. His new

Finding unused alfresco space in the centre of London isn't an easy ask - but the folk at The Wigmore on Regent Street have managed just that. The gastropub, which is part of the five start The Langham London hotel, has not only found some alfresco space, they've found ALL the alfresco space.

Cunningly, they've connected the pubs terrace with the hotel’s courtyard garden area to form one large dining area, all covered

One of the developments we're seeing as we emerge into a post-lockdown world is that some formerly delivery-only businesses are getting ready to launch real life restaurants. The latest of these is Patty&Bun spin-off Sidechick, which is actually opening on James Street, just a few doors down from the original Patty&Bun.

If you're unfamiliar with Sidechick, they

5/3/21 - Updated with new opening date

Chameleon is taking over One Marylebone, which was mainly used as an events space - and one with a pretty impressive interior as you can see above (it's the imposing building right opposite Great Portland Street station on the Euston Road).

Billed as "a multi experiential space"  Chameleon will have a restaurant,

The new Nobu Hotel and restaurant in Marylebone's Portman Square replaces one of London's biggest celeb haunts - Nobu Berkeley Street. We head along to see how they're doing in their chic new digs. 

This Marylebone restaurant is the happiest of marriages between amazing British ingredients and fine Japanese cooking techniques. We went down to see what that a difference that makes on the plate. 

One of London's huge success stories for their much-loved affordable steaks, Flat Iron, are opening a new restaurant that's only a few steps from Oxford Street. And they'll be adding wagyu burgers to the menu.

Santiago Lastra has brought a fine-dining edge to his new Mexican restaurant Kol. We head down to Marylebone to check it out.  

Nobu Berkeley Street may have closed, but much of the the team has moved onto this bigger endeavour. The second Nobu Hotel in London features a huge new restaurant, a bar with a terrace and its own sushi bar. And yes, there will be Black Cod Miso. 

The team behind Chiswick deli and pizzeria, The Italians, are preparing for a Marylebone opening this winter. The Italians' new home on Devonshire Street will be a wine bar and bistro.

As with their Chiswick site, the key thing will be the sourcing of top drawer Italian food and drink. The all Italian wine list will change seasonally and there'll be loads available by the glass. They'll be baking focaccia fresh in-house

After shutting down back in March, rolling residency restaurant Carousel is back in action in Marylebone. They've just launched a new series of residencies throughout October. You'll have a chance to see what some chefs have been working on, preview an upcoming restaurant and there's even a chef from overseas.

Here's who's on duty:

Thomas Straker - now until 3 October:

Just north of Oxford Street, Marylebone is the place to head for if you need a respite from shopping - but want something a little more casual than Mayfair.

Over in Marylebone, gastropub and dining room The Cavendish is about to reopen and is setting out its stall as a serious destination for food. Key to that is who they've put in charge of the kitchen. Executive Chef Alex Povall was most recently Head Chef at The Oystermen, but before that spent years working under Angela Hartnett at her restaurants.

At his new digs in Marylebone, Alex will reference his most recent position, by featuring

He was the man behind the launch of Noma Mexico and now Santiago Lastra is opening his own restaurant in London called Kol. It'll feature Mexican cuisine with UK ingredients.