Enjoy Italian dishes and drinks at this new casual spot in Marylebone with our exclusive reader deal.

Offer: A complimentary classic spritz or pint of Peroni

Where: 62 Seymour St, London W1H 5BN

When: 8 July to 8 August 2021, all day and all week.

Recently, we gave you our guide to the best French toast in London, because it's a bit of a thing in London restaurants at the moment. But now things have moved to the next level with a whole restaurant devoted to French toast, called Crome. 

It's split into the sweet or savoury kind,

If you can't get enough of Ottolenghi, then you're going to be pretty happy to hear about this new opening, his most central deli yet. 

This one will be in the middle of Marylebone (taking over what used to be Festok) and will have an all-day no-reservations dining space alongside the deli. As with the other branches, there will be daily-changing salads with dishes including:

• Roasted

Pachamama East features Peruvian flavours with the best of British ingredients - and now they've 50% off food until the end of July. 

Offer:50% off food

Where: Shoreditch

When: Monday - Wednesday lunch and dinner, Thursday and Friday lunch only until 31 July 2021

Mexican-born chef Adriana Cavita is taking inspiration from her family and childhood in Mexico with her first solo venture in London, complete with basement mezcaleria

If oh-so-Instagrammable drinks and cakes are your deal, then you'll be wanting to hotfoot it to Marylebone next week where a very photogenic-sounding cafe is opening.

How Matcha! - the clue is in the name - will be ALL about matcha, whether that's in cake or tea form. The drinks have been created so they're as good hot as they are on ice, which will be handy for days on which the British summer deigns to show

Junsei is all about yakitori skewers cooked over Binchōtan Japanese Charcoal. There are over 20 skewers available, not to mention charcoal seared Wagyu and more...

9/6/21 - updated with a look at the inside

Over in Marylebone, it's all change for what used to be Bernardi's. Relaunching on the same site (but from the same team) is Italian Greyhound. 

Responsible for the new menu will be Head Chef Yohei Furuhashi, who was previously at the River Café, Dinings SW3 and Petersham Nurseries and he'll be pulling together a menu made

After previewing the restaurant in a residency at Brown's, chef Daisuke Hayashi is getting ready to open Roketsu in Marylebone.

Hayashi came to London after training at the Kikunoi Ryotei restaurant in Kyoto and as a protege of seven-Michelin-starred chef Yoshihiro Murata. He has since been Executive Head chef at Tokimeitē in Mayfair. His new

Finding unused alfresco space in the centre of London isn't an easy ask - but the folk at The Wigmore on Regent Street have managed just that. The gastropub, which is part of the five start The Langham London hotel, has not only found some alfresco space, they've found ALL the alfresco space.

Cunningly, they've connected the pubs terrace with the hotel’s courtyard garden area to form one large dining area, all covered

One of the developments we're seeing as we emerge into a post-lockdown world is that some formerly delivery-only businesses are getting ready to launch real life restaurants. The latest of these is Patty&Bun spin-off Sidechick, which is actually opening on James Street, just a few doors down from the original Patty&Bun.

If you're unfamiliar with Sidechick, they

5/3/21 - Updated with new opening date

Chameleon is taking over One Marylebone, which was mainly used as an events space - and one with a pretty impressive interior as you can see above (it's the imposing building right opposite Great Portland Street station on the Euston Road).

Billed as "a multi experiential space"  Chameleon will have a restaurant,

The new Nobu Hotel and restaurant in Marylebone's Portman Square replaces one of London's biggest celeb haunts - Nobu Berkeley Street. We head along to see how they're doing in their chic new digs. 

This Marylebone restaurant is the happiest of marriages between amazing British ingredients and fine Japanese cooking techniques. We went down to see what that a difference that makes on the plate. 

One of London's huge success stories for their much-loved affordable steaks, Flat Iron, are opening a new restaurant that's only a few steps from Oxford Street. And they'll be adding wagyu burgers to the menu.