Just north of Oxford Street, Marylebone is the place to head for if you need a respite from shopping - but want something a little more casual than Mayfair.

A replacement has been announced for chef Peter Gordon’s popular Marylebone restaurant The Providores, following its closure after 18 years. Japanese restaurant Taka will open its second site there.

Curry and rice are primarily the order of the day at the latest London outpost of this huge Japanese curry chain. 

Taking over the old Saint George's Hotel by the BBC's Broadcasting House, on Langham Place is the American Treehouse hotel group and they've brought in the high-end Mexican restaurant group to open high-rise restaurant Madera at Treehouse London.

Updated 13/1/19 with menu

He may have left the sadly departed Neo Bistro and Stem behind (with Anglo still going strong), but Mark Jarvis has already started on his next venture. He's joined forces with Xavier Rousset (Blandford Comptoir and Cabotte) to re-open Gunmakers in Marylebone, a pub that's been around for 300 years at this point. 

The plan is to open a 40 cover restaurant below the pub and add six bedrooms upstairs too. It's

Sad news over the weekend as the team behind Picture announced that they'll be closing both their restaurants, on Portland Street and in Marylebone, from next month.

After six years, they've made the difficult decision to close up both businesses on 5 October. For "many boring reasons" they've found it hard to keep going and "we are making this decision....whilst we are in a solid position to close the restaurants properly without leaving

Crazy Pizza comes from ex-Formula One boss, Flavio Briatore, and promises to be a lively pizza joint with plenty of dough-tossing antics alongside thin crust pizzas. 

Fine dining Indian restaurant Ooty opened on Baker Street back in February and now its sister site Ooty Station is opening up right next door. Compared to the more formal main restaurant, Ooty Station is a casual cafe and bar serving Indian-inspired bar snacks, mains, and cocktails. 

Ooty’s Head Chef Manmeet Singh-Bali (who won a Michelin star at Vineet Bhatia) is also behind Station’s menu

Spicy. Numbing. Addictive. If you're into your spicy food and you love your noodles then those three adjectives tell you all you need to know about Liu Xiaomian.

This street food stall was started by Charlene Liu and her flatmate Liu Qian - who are both from Chongqing, a city in South West China famous for its Sichuan food. When they couldn't get the spicy noodles they loved so much at home, they started doing street food in 2017 at Brick Lane Market where

Chef Carlo Scotto has a new take on the traditional tasting menu. We went down to Xier in Marylebone to see what the 10-course epic has to offer. 

The hotel business really does seem to be booming in London at the moment. Merely days after the confirmation of the NoMad hotel in Covent Garden, we now have news of the opening of a new London Nobu hotel. Founded by Nobu Matsuhisa, Robert De Niro and Meir Teper, it's their second London hotel (along with two other restaurants), after the first opened in Shoreditch. 

This time they're moving west - which is more

Providing a blissful bolthole to weary shoppers - Richard Caring's Caprice Holdings hits the spot once more.

If you're looking for somewhere to enjoy the best Italian produce in London then restaurateur Andrea Reitano is hoping his two newest restaurants in Notting Hill and Marylebone will entice you with their day boat fish from the Med and Neopolitan cheese.

To celebrate the publication of our fifth annual Murphia List - showcasing the most influential Irish people working in London's food and drink scene - Hot Dinners had quite a shindig this week. We took over NUMBER SIX at The Marylebone hotel - one of the rather beautiful event spaces within the hotel (which is part of the Doyle

Taking the space that once held Galvin Bistrot De Luxe is Ooty Indian restaurant. It comes in three parts - a fine dining restaurant led by the ex head chef of Vineet Bhatia London, an underground cocktail bar and an all-day casual dining restaurant.