Only the best for Marylebone's residents and workers - this new deli and cafe will serve up British produce and Swedish pastries making it a very handy addition to the area.
The last three months have been a bit of a whirlwind for chef Dan Doherty. In April he announced he was leaving the restaurant which catapulted him to fame - the open-all-hours Duck & Waffle. Last month his TV show Britain's Best Home Cook launched and news of
Update - Dan Doherty tells us all about the new pub, right over here.
Original story follows
Dan Doherty has been very busy of late. Not only is he a judge on the BBC's Britain's Best Home Cook and is
Delamina is the latest restaurant from the people behind Strut and Cluck. This time there's a much stronger focus on Eastern Med cuisine - we popped along to try it out.
For its 21st birthday, Marylebone classic The Orrery got a new look and new menu - we went to check both out.
The chocolates are hand-finished in gold and colour, and you can get even gold in your hot chocolate, which should tell you all you need to know about Connaught Village’s newest cafe from luxury chocolate brand Saint Aymes.
The couple who opened turkey restaurant Strut & Cluck in Shoreditch are now behind this new Eastern Mediterranean kitchen on Marylebone Lane
Marylebone’s Carousel has just announced its next run of guest chef residencies coming in over the next two months, and there's plenty of interesting faces, from Edinburgh's up-and-coming Scott Smith to ingredient-focused Anton Orjollet, and the return of the award-winning Santiago Lastra.
First up on 6-10 February is Glasgow’s Rosie Healey, who cut
Marylebone’s new spot is a cafe by day, bar by night, and comes with a sunshine-soaked Mediterranean-themed menu, plus an indoor garden for you to enjoy.
This is from Bea Vo (who originally set up Bea's of Bloomsbury) and it's the second Butterscotch in London after the successful opening at White City. Expect all kinds of afternoon tea, a porridge bar and more sweet treats.
Hippy Fish will let you create your perfect poke bowl from a selection of upmarket ingredients, or select a pre-made bowl like their premium lobster and black caviar.
Carousel, which knows a thing or two about organising top residencies in its airy Marylebone venue, has just announced its line up of guest chefs for the New Year.
First up, from 4-13 January, its Romy Gill, who’ll be working together with Carousel’s in-house head chef Ollie Templeton to whip up a set menu packed with "West Bengal meets West Country dishes", so expect plates like spicy crab on sourdough with
Simon Rogan's Roganic returns to the same street as the original, but this time as a permanent fixture.
The people behind pubs like The Thomas Cubitt have taken over this 140-year-old pub for a full renovation. Expect a new British menu, an underground cocktail bar and more.
Yes, you read that right - and you can see from the picture above - there's a bar in Paris where the bartenders serve drinks in their pants. While we're tempted to write something about "those crazy French" at this point, we should also point out that Le Calbar also gets rave reviews for the drinks too.
And now those drinks - and those pants - are coming to London where they're popping up for one
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