News & reviews

It’s one of the most-anticipated openings this Summer and now Pierre Koffmann has been revealing details of his restaurant, Koffmann’s at the Berkeley Hotel in Knightsbridge to trade title Caterer...

There's been a lot of talk (too much, dare we say it) from food bloggers mainly, and critics, about the quest for the best burger in London. On blogs across the capital, great swatches of digital...

If the weather holds up for the Taste of London festival this week - there'll at least be a refreshing way to cool down. After asking the public to come up with suggestions for a special...

There's a great story today in The Mirror - staff at a Tower Bridge restaurant apparently got so fed up with ranty abuse from former cabinet minister David Mellor, that they taped him. According to...

We have to admit to having been really excited in a geeky, far-too-interested-in-eating-than-can-be-healthy sort of way about our lunch at Viajante. We'd been following the exploits of chef Nuno...

Following hard on the heels of yesterday’s story about Manhattan restaurateurs heading our way, Hot Dinners now hears that hip hotel chain Thompson Hotels will be opening an 85-bedroom hotel in...

Top New York chef Daniel Boulud will be joining 10 London chefs cooking up a storm at this year's London Restaurant Festival in one of the London Eye capsules. The full line-up of chefs taking part...

There are several New Yorkers who must have been watching the successful Spring launch of Daniel Boulud's Bar Boulud at the Mandarin Oriental Hotel in Knightsbridge particularly carefully. It seems...

Here at Hot Dinners, like many other foodies, we would easily rate our lunch at Heston Blumenthal's Fat Duck as the best lunch we've ever had.  So we're keeping a close eye on the Mandarin Oriental, where...

'The contestants include an Italian who doesn't know how to make pasta. A woman who burned Ramsay's lips by laying on the hot sauce when a few drops would have worked. A Hannibal Lecter wanna-be (he...

As we write this, the rain is sluicing down on the Hot Dinners roof, but we're an optimistic bunch and apparently summer is on its way back this weekend. So what better reason do you need than the...

Zut Alors! There's a French invasion of London happening. We've already had successful openings from Daniel Boulud and Bruno Loubet this year. Pierre Koffman is gearing up for launch in...

Evening Standard restaurant critic Fay Maschler is passing over to the other side - she's just announced the opening of her first restaurant project. Maschler, in partnership with Simon Davis - who...

If we haven't already whet your appetite for the London Restaurant Festival, then let us do better. This morning, the festival organisers revealed a few more key details for this year's festival...

Home county foodies alert - Hibiscus chef Claude Bosi, whose restaurant recently entered the World's 50 Best Restaurant list, has new plans to open a gastropub somewhere around London. In an...

We find out from Hibiscus chef Claude Bosi about the effect of being on the World's 50 Best Restaurants list and aiming for three Michelin stars....

If Hot Dinners had a pied-a-terre in Mayfair (we wish) then we’re pretty sure Mount Street Deli would soon be on speed-dial. Opening tomorrow, this venture brings together dishes from some of...

Judging from the sheer weight of positive tweets and blogs flooding the internet since it opened its doors just over a week ago, Bar Boulud will be a huge success. And why wouldn’t it, when you...

It’s just as well the landing stage outside the Waterside Inn in Bray was up to the cumulative weight of hundreds of chefs. This cracking shot was sent to us, courtesy of Yes Chef! Magazine, showing...

Eagle-eyed blogger goodforlunch spotted a familiar looking graphic in the window opposite Bocca di Lupo.’Too far to be Spuntino’ he posited. So Hot Dinners called up BdL to find out what was going...