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Young Turks dinner at The Loft Project is Spring's hot ticket

Information: 22 March 2011

Our remit at Hot Dinners has always been to bring readers into the bubble - to let you know what's happening on the London restaurant scene. The Young Turks absolutely tick that box, being a collective of...

Alain Roux and Alex James open new Cheese Makers Market

Information: 22 March 2011

Now that Spring's finally here, jaded Londoners might be looking to spend an hour or two outside the city in the countryside. And while we've nothing against a nice walk in the countryside, unless...

Jason Atherton’s Pollen Street Social experiment

Information: 21 March 2011

We sit down with Jason Atherton to find out what we can expect from his new restaurant, Pollen Street Social, and why it’s the stuff of his dreams.

Outstanding In The Field dinner movement comes to the UK

Information: 20 March 2011

Outstanding In the Field is quite literally a grassroots organisation which over the past 11 years has taken to farms all over America, setting out dining tables and chairs on everwhere from roaming...

Stevie Parle cooking Sunday lunch at Blacks in Soho

Information: 16 March 2011

If you haven't made it across London to try Telegraph food writer and chef Stevie Parle's Dock Kitchen, put a note in your diary, as he's heading into town to cook Sunday lunch this weekend at...

Using Your Loaf - talking to the woman behind the BBC's Great British Food Revival

Information: 16 March 2011

Bridget Boseley, producer of BBC's ‘The Great British Food Revival’ talks to us about championing local produce.

New ham and sherry bar Capote y Toros to open in Kensington

Information: 15 March 2011

As the weedy spring sunshine tries to dispel London's usual grey gloom, Hot Dinners' day was brightened still further by the news that tapas group Cambio de Tercio are going to be opening a ham and...

Richard Caring opening Ivy Cafe on Curzon Street

Information: 14 March 2011

Hard on the heels of Jeremy King and Chris Corbin announcing their plans to launch a sibling to The Wolseley, we hear courtesy of Restaurant Gossip on Twitter that Richard Caring of Caprice Holdings...

David Chang takes on Jay Rayner over his Ma Peche review

Information: 14 March 2011

A war of words has broken out this morning between Londoner Jay Rayner and New York chef David Chang over Rayner's review of Chang's newest restaurant Ma Peche in the Guardian this weekend. It seems that...

Iron Chef Franck Pontais opens pop up at Harvey Nichols

Information: 11 March 2011

If you're in the vicinity of Harvey Nichols over the next four weeks, you might want to stop by the Fifth Floor restaurant where Iron Chef 2010 winner Franck Pontais has just launched a pop-up...

Marcus Wareing dishes more details about Gilbert Scott menu

Information: 11 March 2011

A couple of interesting facts pop up in Marcus Wareing's interview this week in the Wall Street Journal. To begin with, he lets more details slip about the kind of food we'll see on the menu at The...

Tickets go on sale for 2011 Taste of London festival

Information: 10 March 2011

Some tickets are already on sale for one of Hot Dinners' favourite foodie events of the year Taste of London (16-19 June in Regent's Park) - you can buy standard and VIP right now - but put 15 March...

Arsenal scores with two bars in Restaurant Design Awards shortlist

Information: 10 March 2011

The shortlist for the 2011 Restaurant & Bar Design Awards has just been announced, which is always an interesting mixture of restaurants and bars you either know well or may not have thought of...

48 London restaurants make UK's Best 100 List

Information: 08 March 2011

The publication of a Top 100 best restaurant list is always of interest to Hot Dinners and today's release from Top Table of their Top 100 diner-rated restaurants in the UK has some interesting...

Nick Strangeway takes on the cocktail list at St Pancras Booking Hall bar

Information: 07 March 2011

He may bear more than a passing resemblance to the 1970s TV character Catweazle, but mixologist Nick Strangeway's tenure at both Hawksmoor and Hix Bar had cocktail lovers swooning with pleasure. Now...

Hot Dinners talks to Odette's Bryn Williams

Information: 02 March 2011

Hot Dinners sits down with Bryn Williams to find out how he squares TV fame with operating a neighbourhood restaurant and why Odettes is both a place for vegetarians and game lovers.

Trishna's new chef launches Not Your Average Curry Night

Information: 01 March 2011

It's not usually advisable to accept an invitation to any event on a Monday night which involves tasting 30 different wines, but when Hot Dinners found out we'd be helping put together the final...

World-famous butcher Dario Cecchini hosts dinner at Fifteen London

Information: 01 March 2011

It seems wrong describing someone as Butcher To The Stars, but that's a good description of Dario Cecchini. Just google him and you'll find out that Elton John once paid him $2500 for a single steak...

Claude Bosi teams up with Sat Bains and Noma's René Redzepi

Information: 01 March 2011

Hibiscus chef Claude Bosi's clearly a popular fellow, teaming up with not one but two Michelin-starred chefs for a couple of unmissable dinners - a sort of cheffy BOGOF if you like - over the next...

How to get a table at Dinner by Heston

Information: 28 February 2011

If you're starting to get a little irritated (or plain jealous) reading all the critics' glowing reviews for Dinner by Heston when you despair of ever getting hold of a table there, we think may...

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