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José Pizarro to open sherry and tapas bar in Bermondsey
Information
15 February 2011
Update - José is now open at 104 Bermondsey Street, London, SE1 3UB. It's not taking reservations, so just turn up and wait for a table. José Pizarro, the man who brought us the brilliant Tapas...
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Franco Manca opening at Westfield, Brick Lane and Covent Garden
Information
14 February 2011
The Observer memorably described their pizzas as 'the best in Britain' and certainly if the drooling reviews of our fellow foodies on Twitter are anything to go by, Franco Manca's pizzas are,...
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Holy cow! NY restaurant offers diners chance to buy handbag made from animal they've just eaten
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11 February 2011
Here in London we have nose-to-tail eating courtesy of St John's, but we're a tad behind our friends across the Pond who've taken the concept of using the whole animal that one step further. Marlow...
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Jason Atherton and Simon Rogan pair up for Good Food Guide dinner
Information
11 February 2011
If you were inspired by Rob Brydon and Steve Coogan's TV restaurant tour The Trip, you might want to schedule a trip of your own next month to one of the restaurants featured on the show, L'Enclume. As part...
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Raymond Blanc and Bruno Loubet team up for charity dinner at The Zetter
Information
10 February 2011
They were last seen in a kitchen together for the 10-10-10 lunch during London Restaurant Festival, now Raymond Blanc is returning to the kitchens at Bistrot Bruno Loubet for a special charity lunch...
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Bruno Loubet planning to open second London restaurant
Information
09 February 2011
Hurrah and huzzah! Bruno Loubet, whose Bistrot Bruno Loubet won Best of the Bunch in Hot Dinner's 2010 Awards, is apparently already looking to open a second restaurant. It's barely a year since...
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Iron chef Judy Joo takes on Playboy Club London
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08 February 2011
She’s worked with Gordon Ramsay and endured the challenges of Iron Chef, now Judy Joo is taking on the kitchens at the new Playboy Club in London. The club’s member-only restaurant, called The...
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Fred and the Magic Touch – Hot Dinners interviews Fred Sirieix
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08 February 2011
Hot Dinners caught up with Fred Sirieix, General Manager of Galvin at Windows to talk about his passion for good service and the all-important Magic Touch.
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Bistro du Vin opens in Clerkenwell with Danielle from Service as sommelier
Information
07 February 2011
We've been a fan of Hotel du Vin since the earliest days of the boutique hotel chain, when Robin Hutson (now at Lime Wood) and Gerard Basset (2010's World's Best Sommelier) opened their first place...
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Westbury Hotel lures Marcus Wareing's head chef to open restaurant
Information
07 February 2011
The competition amongst London hotels to have the hottest chefs working in their restaurants ramped up this month when Heston Blumenthal opened at the Mandarin Oriental. But other establishments...
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Gordon Ramsay's charity pop-up this Friday on Brick Lane
Information
03 February 2011
Take an extra long lunch break tomorrow (Friday 4th February) and head down to Brick Lane where Gordon Ramsay will be volunteering his services at a pop-up curry stall in aid of Red Nose Day 2011. Ramsay,...
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London gets first champagne enomatic at Galoupet in Knightsbridge
Information
02 February 2011
Hot Dinners can still remember how excited we were the first time we got to put the enomatic machine at Selfridges Wonder Bar through its paces (and are in mourning for the disappearance of Bar...
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Four Seasons London reopens with a special Italian afternoon tea
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31 January 2011
As we happened to be wandering around Park Lane last Friday, we took the opportunity to take a quick look around London's revamped Four Seasons Hotel before the hordes descended. The hotel, which...
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Extra booking dates released for Heston's new restaurant
Information
31 January 2011
If you're a subscriber to the Hot Dinners newsletter, you'll know that our last missive eulogised the benefits of following us on Twitter or Facebook. Well just over a week after sending that out,...
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First look at menus for Dinner by Heston at the Mandarin Oriental
Information
31 January 2011
So the menu for Dinner by Heston is now up on the restaurant's website giving Hot Dinners a chance to peruse the menu as the restaurant opens its doors to diners this lunchtime. The set lunch, which is a...
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Free Prosecco at London gastropubs post-Xmas present swap
Information
25 January 2011
If you’re despairing of ever receiving your January paycheque then the clever people at First Restaurant Group have come up with an idea for making your money go further this month. They’re putting...
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Spitalfields brasserie picks up award for drinking while dining
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25 January 2011
Spitalfields brasserie Le Bouchon Breton was picked as the UK’s best place for a drink whilst out dining in trade title Harpers Wine & Spirit’s 2011 Drinking Out Excellence Awards (that must have...
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Searcy's champagne bar at Paddington launches
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23 January 2011
Hot Dinners rarely – if ever - say no to anything involving champagne, so we were pretty happy to be invited to the launch of Searcy’s new champagne bar at Paddington station. Set in the glassed-off section...
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New Polpo Cicheti bar to open downstairs at Polpo
Information
21 January 2011
We’re huge, huge fans of Russell Norman’s Polpo and Polpetto (and let’s face it, who isn’t) so we’re properly excited to hear that they’re expanding Polpo. Anything that helps improve the chances of...
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Raymond Blanc Restaurant protégées JJ and James open London Cocktail Club
Information
21 January 2011
The winners of the most recent series of Raymond Blanc’s reality show The Restaurant have just opened a bar on Goodge Street. JJ and James’s new joint – the London Cocktail club at 61 Goodge Street...
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Secret Sandwich Shop has opened at Harvey Nichols with a new matcha menu and Japanese cocktails
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The best meal deals in London under £30
We've got 5 copies of the Padella cookbook, Waterstone's Gift Book of the Year, to give away
We've got 5 copies of the Padella cookbook, Waterstone's Gift Book of the Year, to give away
The best meal deals in London under £30
The best meal deals in London under £30
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