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A veritable who’s who of London’s restaurants are about to get a touch more Syrian when #CookforSyria returns for a second year. Each restaurant will add a dish with a Syrian twist to their menu for...

If you too wish to be able to describe canapes as having “blunt acidity of the sort that polishes up dulled brass coins,” then you'll want to get yourself along to Jay Rayner’s writing workshop. The notorious...

Coming to a doorstep near you is Lievita, a traditional Italian pizzeria that’s been brought to from Milan to the UK by Deliveroo Editions. They've set them up with a delivery-only kitchen, to help...

Lovers of Canada’s iconic chips-n-gravy dish poutine (the above example from The Cheese Bar) are in for a treat this autumn when a pop-up devoted exclusively to the national dish launches in...

If you’re serious about your supplements, Matt Roberts’ new "protein and wellness cafe" will be high on your hitlist, with its spirulina-packed smoothies, breakfast pots and something they're...

The Athenian heads west for its latest base in the shiny new White City development, which will be treated to several brand new menu items including a very interesting burger…

This new Nordic restaurant comes from Soren Jessen, the man behind 1 Lombard Street. Here, it's all about all-day Nordic cooking and Scandinavian pastries. 

Popular high end patisseris Maitre Choux is expanding and its first new site is on Soho's Dean Street where there'll be more seats to sit in and enjoy their Insta-friendly eclairs

The Listing is the latest offering (the 22nd, in fact) from the Drake & Morgan group, which is also behind City favourite The Anthologist. It looks to continue things in a similar vein, with a...

Pastaio is Italian for someone who makes pasta by hand - something you can expect plenty of in the latest venture by Stevie Parle (Dock Kitchen, Rotorino, Palatino, Craft) in Soho. Based on his...

Executive chef Steve Mangleshot's been busy dreaming up all manner of experimental Asian-fusion dishes to refresh the Wagamama menu - and they want to know what you think...

Cut+Grind is a burger joint with a difference, where the burgers are all ground in full view, and the meat changes on a weekly basis. So you're looking at a very fresh burger here...

Roka in Mayfair is trying something new for November - they're unveiling a brand new breakfast menu - but it'll only be available on Saturdays during November. And we have to admit, the...

It's the time of year again when the Evening Standard reveals its 1000 most influential people in London - the Progress 1000. And in addition to a truly deserved top 12 of every day London heroes,...

If you like a slice of culture with your Emmental then good news - the London Cheese Project is headed east, to the Hoxton’s Geffrye Museum. The grounds of the museum will be transformed into, and we...

If you've been missing the very-fine-indeed burgers of Burgerac's Burgershack, then this news will be very welcoming - they're back! And they've returned to their old haunt, the Royal Oak in...

There’s something deeply enjoyable about halloumi, from the weirdly pleasing squeaking noise to the overwhelming salt hit, and of course, the knowledge that you’re essentially just eating a pile of...

The people behind pubs like The Thomas Cubitt have taken over this 140-year-old pub for a full renovation. Expect a new British menu, an underground cocktail bar and more. 

Wondering if we've gone peak London? Wonder no further as Covent Garden prepares to welcome the city's first permanent avocado all day restaurant

Those who’ve been entranced by the sound of Bristol’s charming walled garden restaurant The Ethicurean, but haven’t made it over yet, will soon be able to try their menu when they pop up on the John...