Latest news

The latest promising pasta spot heads to Covent Garden. Bancone features a chef who trained in Locanda Locatelli and plenty of 10-hour cooked ragus.

If you don't have the budget or enough days holiday to take to do a gastro tour of Italy this year, an upcoming event at Selfridges will do the job instead. The newly-opened rooftop restaurant Alto by...

Workspace pioneers Fora who've worked with Stevie Parle at Palatino in Clerkenwell, are teaming up with restaurateur Soren Jessen for their opening or Borealis in Borough.

From more bleeding burgers to the return of Rita's, we bring you all the news that was fit to print (but we just didn't get around to covering elsewhere this week)...

Little Kolkata has been a successful supperclub specialising in Bengali cuisine. Now they're settling down with a permanent restaurant in Covent Garden with a bigger menu, new dishes and more.

With restaurants in all the key globetrotting hotspots - NYC, Miami, Dubai etc - a London branch was way overdue for this upscale international chain.

Episode one of the BBC's new business series Million Pound Menu - think Dragons' Den meets First Dates - saw two 20-somethings picking up a whopping £750k-£1m from backer Atul Kochhar for their...

For years, the off menu burger at Joe Allen has been one of the worst kept secrets on the London restaurant scene. I mean, it may have been off menu but at any given time you'd easily have found...

Details are now coming out about the evening reception at the royal wedding and, according to reports the chef responsible for the evening meal for the 200 chosen guests at Frogmore House was none...

You've got to hand it to Caprice Holdings. They've really upped their PR game this week. Not only have they unveiled the single most Instagrammed building in London by covering the front of...

Hackney Central's railway arches are getting a bit of a revamp, adding a new space for food and drink in the area. And first on the scene will be St John at Hackney Brewery, who will be serving up...

Fresh from Dubai comes Ruya and chef Colin Clague, bringing some of the region’s finest traditional food given a contemporary, sophisticated twist that's well suited to the restaurant’s ritzy...

The Hotel Cafe Royal has created a brand new first-floor restaurant - and has recruited French chef Laurent Tourondel (who's big in the States) to look after it.

  Our/London vodka are no strangers to teaming up with chefs over the summer, with their Summer Series last year being a big hit. And this summer, they're at it again, teaming up with some really...

Following on from their original Shoreditch opening, this is the latest from The Jones Family, this time a Kitchen more than a Project, with a big emphasis on grilled meat.

The Field put plants and veg first in London Fields. Se up by the man behind The Porridge Cafe, expect a very veg menu but with the option to pimp up with meat or fish, if you want. 

Updated 18/5/18 with new dates Down a tiny alley in Kentish Town, barely a few steps away from the Pret and Greggs on the High Street, you'll find Dank Van. No, it's not an unpleasantly damp and...

"Arthur’s has never closed, not even when bombs rained all around. Every weekday on the dot of 7am, the doors open and the faithful flood in." Sadly, the words that the then-Guardian restaurant...

It's always a worry when any central London pub closes its doors, ostensibly to be renovated. So when The Newman Arms shut a year or so ago to have the upstairs section turned into flats, the...

This new London Fields pizzeria is the second UK branch of New York–style pizza chain FOLD. They bill their pizzas as large, thin crust, hand tossed, wide slices that are made for folding and...