Latest news

This will be the second site for Mamasons, with the previous one opening in Kentish Town in 2017. If you’ve not been or are unfamiliar with the concept of Filipino “dirty" ice cream, it’s basically...

Zuaya's head-chef Francisco Lafee has experience in places such as London's Barrafina, and El Celler de Can Roca (No.2 on the World’s 50 Best). The menu here will draw on Mexico, Argentina, and Peru...

Emily Roux is teaming up with her husband, Diego Ferrari - former Head Chef at Le Gavroche. They'll be running Caractère, a restaurant that's part French, part Italian in Notting Hill.

This will be the second site from Chakra, with the original being located in Kensington. The new site will be perched on the banks of the Thames in Kingston and will offer a contemporary fine-dining...

This is the first solo project from Charlotte Wilde, following her departure from Sager + Wilde, which she co-founded with Michael Sager. Other than a wine list designed by Charlotte, she’s pulled...

Fifteen years after they opened the original Wolseley on London's Piccadilly, Jeremy King and Chris Corbin are expanding by opening the first Cafe Wolsely in Bicester's designer shopping village.

One of the co-founders of Le Bun is carrying on the French/American theme with his latest restaurant, Carte Blanche, in Hackney. Expect southern American comfort cooking with a touch of French...

Roast Kitchen is a more laid-back version of the Roast restaurant that's been very popular in Borough Market for over a decade. Expect roast meats to be a big thing...

There's no ending to Street Feast's ambitions as the latest street food market heads further north than usual - setting up shop in Wood Green. As usual, it's a mix of bars and street food, all...

We were already excited about the upcoming Tom Kerridge restaurant at The Corinthia Hotel, but now it seems that their main bar is getting a shake-up too. Marcis Dzelzainis and Michael Sager from...

London already has a load of new terraces and outside spaces this summer, but Bourne and Hollingsworth have several killer USPs that they're banking on to make their new Hoxton summer experience,...

19/7/18 - updated with picture of the new menu and opening date Following up on the revamped CHIK'N on Baker Street, is the news about lots of changes at the original Chick N Sours in Haggerston. They're getting...

Night Tales have been appearing in residencies all over London - but this is their first permanent place. They're taking over some of the arches in Hackney Central and are putting in a Japanese...

London's gastropub scene has been getting a real injection of creativity of late, what with Dan Doherty and Tom Oldroyd both opening their own boozers and Henry Harris bringing his skills to a range of...

Moving from one market to another Bottles & Battles from Mercato Metropolitano are opening their second site in Old Spitalfields Market and this time they're teaming up with pop-up SOOD Family for...

Taking over the space where Encant was, Lady of the Grapes will be a wine bar, shop and restaurant focusing on wines created by female winemakers and will food by restaurateur Victor Garvey.

Borough Market's Swiss cheese specialists Jumi are opening their first permanent store in Stoke Newington with plans afoot to hold raclette evenings and cheese school.

Expect Spanish beach-bar vibes as well as an impressive rooftop space from Chiringuito in Bethnal Green. And big Gin Tonics too, of course. All in what used to be a public loo.

Shoreditch's Vegan Nights market is set to go next level for August as part of a new vegan lifestyle festival at The Old Truman Brewery. Running for the whole of the month, V For says they're aimed at...

 Hoping to lure Londoners away from Nando's, this Algarvian restaurant will be cooking its chicken on a wood fired grill. Oh and there's also a secret bar worth checking out.