Latest news

King's Cross is getting a new brewery, taproom and restaurant as Australian craft beer brand Little Creatures prepare to open behind Granary Square.

Hugely popular American street food sensation The Halal Guys are building on their UK base, picking Earls Court as the location for their second London restaurant.

The same people who brought us Soane's Kitchen have taken over the gallery cafe in the South London Gallery in Peckham for their latest opening. 

  Over in Farringdon, South African braai restaurant Hammer & Tongs are just getting ready to unveil their new wine bar. They've taken over the old basement bar to launch The Protea Wine Bar - a space...

Now here's a story either to inspire you, or make you realise just how little you've achieved with your own life to date... Last night Ibrahim Dogus was officially sworn in as Mayor of Lambeth. It's...

Soho's iconic restaurant Bob Bob Ricard is opening a second place on the third floor of the Cheesegrater and they've got a top chef to head up the operation

It's all change at the Bulgari hotel in Knightsbridge where Rivea is being replaced by Sette and the whole restaurant and bar is being turned, literally, upside down.

Up until now, chicken wing specialists Orange Buffalo have been serving up their wings as street food - but now they're opening their first restaurant in Tooting Broadway. 

  One of Islington's longest running (and recently refurbed) pubs is getting a new crew in the kitchen. This time it's the turn of Four Legs, made up of Jamie Allan (formerly Hill & Szrok) and Ed...

The development over at Battersea Power Station has added a fair few new and interesting restaurants to the area - and now they're getting a regular Saturday food market too. It comes from the...

It's always lovely being the bearer of glad tidings, and for anyone who was a fan of Mayfair restaurant Wild Honey, this is very good news.

Fresh from their successful residency at Highbury's Mountgrove Bothy, husband and wife team - John Chantarasak and Desiree West's AngloThai are heading to south London for their next venture...

  Chef Richard Wilkins has moved into West London to open his solo venture, serving up a modern French fine dining menu.

Heading to the tube at Hammersmith and really fancy a good glass of wine? This could be the place. 

An Irish-influenced menu will be on offer at the ground floor at Robin Gill's next restaurant Darby’s – and also at the development’s incredible Sky Pool 10 stories up.

Coleman has teamed up with theatrical set designers Darling and Edge to create a new concept with lavish art-filled interiors and bright, fun food to match.

Neil Witney (previously La Bodega Negra, E&O etc) is behind Old Street’s Flamboree which is putting a contemporary spin on the tarte flambée

Jason Atherton is closing his Little Social restaurant and launching a new concept in its place. Whereas Little Social was focused on French bistro food, No.5 Social will be all about seasonal...

  With 12 traders, four bars and space for 800 diners, this new food hall on Oxford Street is the UK's largest.

Despite the recent chill, London's summer plans are well underway and the latest spot to reveal their colours for the season are John Lewis. They're bringing in My Million Pound Menu winners BBQ...