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Updated 19/10/20 Another day, another shifting of the eating and drinking landscape for the pandemic age. This week, the government has just revealed three new tier levels that will cover England -...

14/10/20 - Updated with full opening details Over on the edges of Chinatown, Evelyn's Table is gearing up for a reopening with a changeover of chefs that sounds very promising indeed. The diminutive...

They redefined the delivery burger market at the beginning of lockdown, being first to get a DIY kit out of the door - and now Patty & Bun are trying something new at their restaurants. They're...

As the reopening of London's restaurants, pubs and bars looms (we're definitely not calling it "super Saturday" though) we've already seen many ways in which restaurants are shifting the way they...

The great St John Bakery continues to very slowly expand across London, amazing doughnuts in tow.  The latest bakery of theirs is coming to London Bridge and will be supplied with baked goods from...

This new Notting hill restaurant from a Middle East restaurateur is something of a mash-up between Mexican and Japanese cuisines with plenty of added mezcal and tequila. 

While you may not be able to have a martini at the Connaught Bar after 10pm, the hotel has just unveiled something new for the daytime - a brand new patisserie. It's on the side of the building on...

The City may be slow at getting back to work, but The Ned has been busy getting back up to speed - even re-launching its unlimited Sunday buffet. And now, taking over the space that used to hold...

With the uncertainty of Covid restrictions over the next few months, we're seeing more restaurants embracing delivery as a more or less permanent back-up for the foreseeable future. The most recent to...

Rudie's have already built up a big following in both Shoreditch and Borough Market, but this will be their first main restaurant. Jamaican jerk chicken will be at the centre of the menu.

After success with their first loo-turned-wine-bar in Clapham, WC are at it again. This time they're renovating a Victorian loo in Bloomsbury to become their second wine bar. 

Andy Beynon, former development chef for Jason Atherton, is opening his own restaurant in London Fields which is all centred around the workings of the kitchen.

The team behind Chiswick deli and pizzeria, The Italians, are preparing for a Marylebone opening this winter. The Italians' new home on Devonshire Street will be a wine bar and bistro. As with their...

Over the past two years, Hide's 'diffusion range' - a cafe called Hideaway - has been popping up in various locations - first in the Burlington Arcade and then, for a longer period, down at Chelsea...

Tom Cenci is about to kick off a three-month residency at Stoney Street and he's teaming up with grass-fed Irish beef for the menu. We caught up with him to find out more. 

Freddie Janssen's Dalston cafe Snackbar has been a big hit since it opened last year, and they've continued to evolve with the pandemic, launching a Snackbar delivery service just a day after the...

It's no secret that we're big fans of the boom in DIY burger kits - having made some truly excellent burger at home over the past six months thanks to this trend. And now two of London's burger...

They already had a successful stint at (now closed) Counter Culture in Clapham, but now Alter from Andy Hogben (previously Dabbous, Som Saa and Kym's) is kicking off a residency in Aldgate's Leman...

Moving up from a trailer full of baked goods to a new bakery in East London, Sweet Nothing Bakehouse are setting up their cakes and treats in a new co-working building. 

Next door to Momo in Mayfair Mo Diner takes the American diner concept on a spin through the Med with Eric Chavot doing the food.