
They've already been open as an alfresco restaurant for the past few weeks - but now Sabor is getting ready to throw open the doors to the actual restaurant.
The much-loved (and Michelin-starred) Spanish restaurant by Nieves Barragan Mohacho and Jose Etura will be opening both floors, but the top floor El Asador is seeing the most changes. Before, that was all about communal dining which, for the near future at least, is not on the cards. So that's
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