If you feel that your part of London could do with a few more decent wine bars, then you might feel that one particular part of East London has more than its fair share. Hackney Road is already home to the likes of Sager + Wilde (the OG natural wine bar) and Provisions but it's gearing up for another new opening this summer.
Blinds is a new bar that's opening up in a former blinds shop, hence the name, almost
...In Hackney, Forno (from Mitshel Ibrahim, the man behind Ombra) has already been doing some impressive things with pastry. Now it's trying something different in the evenings, launching Brillo.
Brillo will be taking over the Forno space every Friday, transforming it into "a listening bar of sorts". Each Friday, they'll be cooking pizzas in the ovens,
...Updated 23/4/25 with opening date
Last year, Leroy restaurant in Shoreditch closed after seven years, with the restaurant having won and lost a Michelin star along the way. Now two Leroy alumni are taking over the space and relaunching it as a brand new restaurant, Duchy.
In charge of Duchy are Alex Grant and chef Simon Shand, who both first
...21/4/25 - updated with the opening date
Angelina has been a big success in Dalston and while their other restaurant Dai Chi didn't last the distance in Soho, they're sticking to what they do best in the City by opening a second Angelina.
Called Osteria Angelina, it'll be opening in the Nolton Folgate development by Shoreditch station that's seen ...
Updated 21/4/25 with opening date and more details
A few weeks back, we wrote about how Filipino bakery Panadera was being forced to close in Kentish Town. Owner and co-founder Florence Mae talked then about "operational challenges" but now it transpires that she
...17/4/25 - updated with the opening date
This PYRO comes from chef Yiannis Mexis, previously at Elystan Street, The Ledbury and Petrus and most recently head chef at HIDE. It sounds not entirely dissimilar to a nearby Borough Market restaurant in that it's billed as a Greek restaurant that's "a celebration of cooking over fire". PYRO is taking over the space
...When they opened in Soho last year, Supernova were an instant hit. It certainly helped that they carefully cultivated scarcity by only opening at certain days and times to start with. That meant that queues built up quickly and soon one of their burgers became the thing to try.
It was also right at the forefront of the smash burger revolution that's continued ever since, and saw rivals
...Being the chef of a Michelin-starred restaurant isn't an easy task, so you can totally understand why they might want to swap the pressures of that job for one that's a bit more fun. That's the new career path of chef Tom Kemble, who won a Michelin star while running the restaurant at Bonhams and has also worked in top-level kitchens like Hedone and Faviken, but is now opening a pizzeria.
Spring Street is the end
...He already has a Michelin star for his first restaurant, Casa Fofo, now chef Adolfo De Cecco is getting ready to open his second pplace, not too far away on Stoke Newington Road.
The new place is called Bianca's, named after his daughter, and it's a little bit more of a casual restaurant and wine bar than Casa Fofo. Like the chef's other restaurant, this will focus on
...It's been planned since late 2023 but now Stevie Parle is getting ready to unveil his new restaurant, Town in Covent Garden.
The chef, who in recent years was best known for his post-lockdown hit Joy, has brought in an impressive team to help with the new venture. Executive Chef Olly Pierrepont was previously Head Chef of Luca and La Trompette while Head Chef Andy Bright was previously at
...Mayfair residents wondering what's happening over at the old Ruya site on Upper Grosvenor Street, next to Corrigan's, should know that they'll have a new restaurant on their doorstep before the end of the year. Turns out that it's been bought by the Thesleff Group which is behind Los Mochis in Notting Hill, Sale e Pepe in Knightsbridge and the Juno and Luna omakase restaurants.
Right now, we don't
...It's been open on the QT for the last few months but only now has The Fat Badger officially opened for business. If you haven't heard of Notting Hill's worst-kept secret, then let us enlighten you. This is the latest opening from the team behind The Pelican, The Hero and, most recently, Canteen.
It's a pub and restaurant that takes over the floors above Canteen. Until now, you've had to gain access through an
...11/4/25 - updated with the opening date
It's been nearly three years since it opened in Soho and now Middle-Eastern plant-based restaurant Bubala is getting ready for its next opening, this time in King's Cross.
The team behind it are opening as part of the recently finished Cadence Court to the north of the station. pretty much the final piece in the puzzle
...If you're an East Dulwich local, you may have been wondering what was happening at the old Il Mirto site on Melbourne Grove. We can now reveal that it's going to be a very interesting new neighbourhood restaurant, Norbert's.
What's interesting about a rotisserie place, you might well think? If we tell you that the folk behind it are John Ogier (ex-The Marksman and Lasdun)
...Updated 10/4/25 opening date
On Kensington High Street, one burger chain has closed to be replaced with another - albeit with the added bonus of lobster.
The new owners are Burger and Lobster and this will be their tenth London restaurant. You can expect this branch to serve the usual menu of lobster, lobster rolls and burgers (although we'd say
...