Newish pasta spot Legare in Tower Bridge is among the many London businesses pivoting to a new way of doing business in the wake of the Covid crisis. They're now open as a collection and takeaway-only spot, with plans to offer delivery soon.

Taking a quick look at their new streamlined menu, seems there's plenty to keep SE1 residents happy. You can order ribollita, salumi platters and gorgeous-sounding sarnies (Porchetta

There's been a serious revolution in the London pizza world over the past few years. It's now possible to get some world-beating pizzas here and we're on a mission to tell you where to find them. 

Almost four years after opening its doors in Stoke Newington, British-Italian restaurant Wolf has brought in a whole new (and very interesting) team.

The neighbourhood spot, which was opened by cousins Antony Difrancesco and Onofrio Dicarlo in 2016, now has Head Chef Rory Buchanan (ex-Calcot Manor) in the kitchen.

Add to that, the arrival of wine man Zeren Wilson and you have a hot new combo of talent whose first menu launches

Louis Korovilas was head chef of Bancone and has now moved onto his new restaurant Tavolino, on the south bank of the Thames with impressive views of the river. There he'll be bringing an impeccably-sourced menu of Italian pasta, pizza and lots more.

Over in Fulham, popular pizzeria Napulé has been undergoing something of a transformation. It's about to reopen in a new guise as both a wineria and osteria.

The front part of the restaurant has been made over as a wine bar, where you can enjoy a glass of wine with sharing taglieri, homemade burrata and aperitivo. They've been working on building relationships with, as they describe it "little Italian producers whose quality can stand the big

Combining Puglian pizza know-how with Indian inspiration, this new Tufnell Park pizzeria is hoping to woo folk with their fusion pizzas. 

Enjoy a taste of La Dolce Vita in London's Marylebone at this vibrant Italian brasserie. 

Lina Stores has been in Soho for 75 years, but now they've just opened a big new restaurant and deli in King's Cross. We went down for a look.  

We catch up with top chef Theo Randall for five key lessons about cooking - the Italian way. 

Chelsea folk are about to get a new neighbourhood spot with a distinct Mediterranean focus from the same group that gave us Goodmans, Beast and Burger & Lobster

Two Italian friends are behind this new seafood restaurant and wine bar on Bermonsey Street where the Italian wine selection is every bit as important as the fresh and raw fish being served up

The Chucs Restaurant & Cafe collection, specialising in modern European cuisine, will open a fifth site in Belgravia (its largest), which will also be its flagship store.

As the original Soho deli marks 75 years in London, Lina Stores prepares to open a new pasta restaurant and deli in King's Cross. Their largest yet, expect some of their best pasta dishes plus a lot of new additions too. 

London's pasta scene could not be hotter right now - with everywhere from no reservation spots to fine dining restaurants packing them in. We pick out the best pasta to be had in the city.

Ben Tish has come to Fitzrovia with Norma, a Sicilian/Moorish restaurant that's been garnering a lot of praise. We head down to check it out for ourselves.