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Coming from the team behind Fatto a mano pizzeria, Fulvio’s is a new focaccia bakery and sandwich shop right in the heart of Soho. They're dedicated to freshly baked Italian bread, made by hand using a traditional two-stage BIGA method and slow-proved for at least 24 hours. The name comes from Fulvio, the Italian baker behind the recipes, whose focaccia the founders of Fatto a Mano had been enjoying for years before deciding to share it with everyone else.
The focaccia will be baked throughout the day and cut and filled to order at the counter. There'll be 8-10 signature fillings, using Italian ingredients including mortadella, 24-month-aged Prosciutto di Parma, buffalo mozzarella and Tuscan fennel salami. You can expect combinations such as mortadella with aged Parmesan and artichoke cream, and Parma ham with mozzarella and sun-blushed tomatoes. Vegetarian and vegan options will also be available, alongside rotating specials and the option to create your own. And finally, there's also tiramisu for afters.
There's even a typically Italian house rule: no cappuccinos after midday. Well, they'll still serve them, but accompanied by the "bell of shame"!
Fulvio's is at 3 Great Chapel Street, London W1F 8FL. Follow them on Instagram @fulviosfocacceria.
How to get the Fulvio's members' offer
Hot Dinners members can get 50% off the bill on Fulvio's opening weekend from 20-21 November 2026.
To access this information, you'll have to become a Hot Dinners member. It's very easy to do so (and there are lots of benefits). Just click here to subscribe to one of our plans.
If you're already a member, sign in here.
Photos by Caitlin Isola.
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