Hannah Drye is the pizza slinger behind Dough Hands. Her pizzas are made using regenerative flour from Shipton Mill and Wildfarmed for a light, crispy base and she now runs residencies in Hackney Wick at the Spurstowe Arms and All My Friends. Work may be based in East London but Hannah lives in Brixton, and she’s agreed to share her favourite food and drink places in that part of town.
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