Pizza Pilgrim fans are about to get two new places to try their favourite pizzas as they arrive in London Bridge AND The City. Plus they're bringing new pizzas with them and the "Bread Zeppelin"...

Haven't yet made it out to Tom Brown's Cornerstone? While you really should be putting it on your list (it's really good) there's a new chance to try something from the chef in Victoria.

He's teamed up with Jason Atherton for the latest guest chef pizza at Hai

Lost Boys pizza (based on a certain 1980s film) has built up a following in Archway and now they're opening their second place in Camden. Expect black charcoal pizzas and also a basement absinth bar - with absinthe fountains...

Tilly Turbett (ex-Gordon Ramsay group) will lead the kitchen at Pucci, cooking small plates and pizza at this new spot on Maddox Street.

The team behind Spiritland are opening their second King's Cross venue over on Handyside Street, featuring a ground level pizza restaurant and basement late night licence cocktail bar.

Expect a bit of Italian pizzazz as Soho House open their Redchurch Townhouse hotel complete with Cecconi's Shoreditch on the ground floor, just a street away from Shoreditch House.

It's nearly time for another one of Yard Sale Pizza's mash-ups. They've previously joined forces with The Rib Man, Patty&Bun and most recently

Another of New Yorks finest pizza establishments is on its way to London. This time it's Brooklyn's Best Pizza (that's the actual name of the restaurant - they're definitely not modest) whose founder Frank Pinello will be putting one of his classic white pizzas on the menu. 

The ‘white pizza’ pie is a thin crispy base, simply topped with ricotta - and then finished off with extra toppings. For London, the pizza will be a one-off special

When a former Natoora director opens his own south London pizzeria, you'd better expect every ingredient to have been impeccably sourced.

Another one of Naples' top pizza restaurants is coming to London. This time it's the turn of iconic pizzeria 50 Kalò di Ciro Salvo, and it's all about the dough...

There's been a quiet revolution in the London pizza world over the past few years. It's now possible to get some world-beating pizzas in the town and we're here to tell you where to find them. 

Neil Rankin is back with his third Temper - this time in Covent Garden - and it's all about pizza. We head along to see how he's put his stamp on it.

From Wotsit dust to queue-jumping, we bring you all the news that was fit to print (but we just didn't get around to covering elsewhere this week)...

If you've never been to Chicago to try their deep pan pizza, then get ready - it's coming to you. London pizzeria Pizza Pilgrims have teamed up with the Windy City's famous deep pan pizza guys Gino’s East allowing them to take over their West India Quay restaurant for just one weekend.

Renowned for their deep pan pizzas since first setting up in 1966, Gino’s East usually has queues down the block at any of its Chicago restaurants. They're bringing chefs over from the

As fans of their pizzas, we're always on the look-out to see what Yard Sale's next special will be - and their next one sounds pretty special indeed. It's their World Cup pizza and sees them teaming up with the Rib Man for a month.

It will be their "double-fermented dough base topped with The Rib Man’s pulled baby-back ribs, which are cooked for eight hours so