When none other than top chef Giorgio Locatelli proclaims your takeaway pizza to be worth of five stars in a taste test, then you must be doing something right. So it's good news for Brixton locals that Baz & Fred will be the newest food opening

Back in June, it was revealed that popular Notting Hill Pizzeria was shutting its doors - with founders Edy Piro and Paolo Petrillo announcing plans to make a comeback at some point. That point has arrived and Farina are opening a brand new pizzeria on Notting Hill Gate, just up the road. 

They're all about Neapolitan pizzas with 48-hour fermented dough and showcasing San Marzano tomatoes. Pizzas

Following in the footsteps of indie businesses like Pizza Pilgrims and Homeslice, pizza giants PizzaExpress are the latest to enter the pizza DIY kit business.

Launching next week, fans of the chain's Margherita and American Hot will be able to get kits delivered to their home. There are three kits on sale, allowing you to make two of one type of pizza or one of each. They include dough, a tin of their own

Coming from the same team as London's top tier pizzeria Santa Maria, this new vegan pizzeria is great news for London's veggie crowd.

We may be right in the middle of a lockdown at the time of writing (without it actually being called it a lockdown) but Pizza Pilgrims have still managed to launch a brand new restaurant. 

This one's a bit of a departure for them, as it's a completely new venture called Slice which is going to be popping up on the South Bank (taking over the space

This is the second Crazy Pizza to hit London, coming from ex-Formula One boss, Flavio Briatore. Expect similar pizzas to the original, just around the corner from Harrods.

It's now clear what Gordon Ramsay has spent Lockdown 2.0 doing. In addition to messing around on TikTok, he's been planning world domination. And he's starting with London, where he's opening five new 'street food' restaurants, three of those before the end of 2020.

Launching a new Gordon Ramsay brand will be Street Burger. That's opening at One New Change, presumably as part of Ramsay's sprawling

There's been a serious revolution in the London pizza world over the past few years. It's now possible to get some world-beating pizzas here and we're on a mission to tell you where to find them. 

Chef Nuno Mendes is not someone who lets the grass grow under his feet. Over the summer the Chiltern Firehouse Chef Patron got involved with his local pub doing weekend brunches. Now he's moved into the pizza business.

His newest venture is a collaboration with his

Since originally starting on Holloway Road, Zia Lucia has both won great reviews and many fans. They've since expanded to Hammersmith, Wembley and Aldgate - and next up is Wandsworth. They'll be opening where Chit Chaat Chai used to be on Old York Road.

At the heart of the menu is their 48-hour fermented dough - and they have several different bases. So you can choose from traditional white flour,

With six pizzerias around town Yard Sale are finally bringing their pizzas, made from 48-72 hour fermented dough south of the river. They're heading to East Dulwich where all the favourites will be on offer - from TSB to the New Porker.

With so many great pizza companies now doing business in London, how do you stand out from the crowd?

Old Street restaurant Passo has an ace up its sleeve - their longstanding relationship with Michelin-starred LA chef Nancy Silverton. They first worked with her two years ago for a residency. Now they're drawing on the

Before the main restaurant returned after the lockdown, Flor's head chef Pamela Yung tried something new, ASAP pizza, their own take on a pizzeria with a heavy focus on quality produce and heritage British wheats. It was, as you'd imagine, rather successful - so much so that it's coming back every Sunday. 

It'll be the first time that Flor opens on a Sunday and the whole menu will be an

We take the new delivery-only restaurant from Big Mamma Group for a spin with its pizza, antipasta, towering desserts and more. 

Cinquento pizzeria first opened its doors in Chelsea last Christmas and, during lockdown, expanded with a kitchen in Battersea. Now they're getting ready to open its second eat-in pizzeria, on Portobello Road.

The key difference with the new place though will be that it's split into a dining room at the back and a grab and go place at the front. So you can just drop by for a slice of pizza or some aracinini to take away, or settle